Pirate: I Am The Best Chef In All Countries

No experience in on-site cooking.

If you arrest them directly, you will need to deal with the scene a few days later.

There will be deviations from the training time, which are all within Luo Nan's calculation range.

Originally in his calculations.

Worse than the scene.

So I made a plan early ~ time.

He didn't appear too panicked.

On the contrary, the girls discovered what they were doing and delayed it because of nervousness.

Luo Nan was very satisfied with the state of his efforts to remedy the situation one by one.

It's not scary to make mistakes. What's scary is not being able to react at all and deal with them calmly.

From this point of view.

The women were all considered qualified, and their performance made Luo Nan very satisfied.

"This is the first stage for you to perform, and it is also my first stage."

"Don't worry, I will be with you even if you die, hahaha!"

Luo Nan smiled easily.

While training.

Whenever he made a mistake, Luo Nan always scolded him severely.

Every aspect requires meticulous attention.

When we arrived at the scene, we actually changed to a relaxed way and came to discuss with everyone.

Such a change made the girls feel at ease instantly.

A strict teacher.

A sudden turn to encourage you to do something.

This kind of motivation is really not felt by others.

"What is going on? What should be done at the scene?"

"I don't know, isn't this the head chef this time? Come and have a look!"

"It's interesting. There are so many frying stations set up. Do you want to fry eggs on site?"

"Fried eggs? Isn't it beneath your dignity to do this?"

Because of Luo Nan's special status.

As soon as he showed up, his face had already attracted many ordinary tourists.

After announcing the start of the tea party.

Various dishes prepared in advance were already brought out.

The staff in the logistics department are following the plan - filling every place with delicious food.

These are not timely delicacies, they have been prepared early.

It occupies most of the area of ​​this food event.

Except these.

On-site cooking is an essential part!

Get up close to the cooking process and fully feel the charm of the food.

This is the most important role of live cooking!

to this end.

Luo Nan selected many experienced chefs.

Not only is his cooking skills superior to ordinary people, he also has his own characteristics.

In terms of mentality, he must be better than other chefs.

To be able to hold such a position.

For them, this is the real stage to showcase their talents.

And, today I want to shine with you.

Of course there is also Luo Nan himself!

"Little Pudding!"

Luo Nan raised his hand and shouted to the side.

Even without eye contact, little Pudding can now follow Luo Nan's reaction with just one movement.

"Coming, Father!"

"The egg liquid is all ready, pick it up!"

Little Pudding replied loudly.

Subsequently.

Little Pudding is riding a Rabbit flying carpet, holding a basin filled with egg liquid in his hands.

It was laboriously handed over to Luo Nan's hands.

Flying Carpet Rabian was originally Ronan's Homiz.

Because I followed little Pudding for a long time.

He almost regarded it as his second master.

In this regard, Luo Nan was extremely tolerant.

10Please give me flowers...

Anyway, they are all disciples of their own family, so it doesn't matter if they are given to little Pudding.

At the moment, I don't mean to let the little guy do physical work on purpose.

But among the girls, only little Pudding has followed Luo Nan for the longest time.

I know Luo Nan's work style and the speed of his shots.

Master the timing and portion of the main ingredients.

The little young Pudding is much better than her sisters.

"...

Luo Nan took a deep breath and quickly adjusted herself.

Next, it's time to show off your real skills.

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Compared to fighting and killing.

What Luo Nan likes more is cooking!

"..."

In the sight of everyone, Luo Nan waved his arm.

He held the ice volcano spoon in one hand, lying horizontally in the air.

As the egg liquid in the basin fell, it was slightly blocked by the spoon.

Evenly scattered on the frying table.

Determine based on the flow rate of the liquid and the temperature of the frying table.

When the egg liquid flows to the edge, it just takes shape and does not continue to spread.

"It's so cool! How well do you handle it?"

"As expected of the head chef, he is indeed different from others!"

"So handsome, long live Mr. Luo Nan! Long live Mr. Luo Nan!"

"Come and take a look here, there seems to be something interesting!"

"Isn't this Chief Chef Luo Nan who just opened the eggs? Give me a seat, I want to see it too!"

There were bursts of exclamations.

Attracting more people around to watch.

Such an effect was exactly what Luo Nan wanted to see from the beginning.

The front is just an introduction.

Now comes the real highlight of the live cooking!