Pirate: I Am The Best Chef In All Countries

"Master, do you want to use only sea salt? Do you want other condiments? Do you want sauce?"

Pudding Sprinkle sea salt evenly on the fish fillets, rub evenly and ask.

Luo Nan was frying oil in the kitchen when he heard voices outside and said, "It's okay! I can do it myself. Be careful not to prick your hand!"

Pudding nodded, took out the oven, and then waited quietly for Luo Nan to be ready. The only thing left was to start eating!

Luo Nan took out a basin and filled it with condiments.

"Here you go." Passing the brush to Pudding, Luo Nan sat on the board of the boat.

After looking around to make sure no one was around, he opened the red wine furtively.

This bottle of red wine brought from the Kakuli ship is absolutely a masterpiece!

"This must be a reward from BIGMOM to Kakuli, otherwise he wouldn't put it in such a hidden place for fear that others would find out and drink it secretly." Luo Nan smiled mischievously.

"What would Uncle Kakuri's expression be like if he found that his treasured red wine had disappeared long ago and is now being opened by us and about to be drank? I look forward to it just thinking about it.

Pudding's eyes narrowed and he smiled happily.

Luo Nan felt angry again.

He said to Pudding: "Little Pudding, you have become bad."

"Is there any? What should I do?" Pudding asked worriedly.

"It's not bad, it's more and more like me. I'm the big one, you're the little one, hehehe..."

The two lowered their heads and laughed secretly together.

"The key to barbecue lies in the heat, oil and seasoning.

Putting the meat skewers on the stove, Luo Nan continued to warn: "Look, there can't be too much oil. If there is too much oil, it will fall into the fire below and make the fish greasy and lose the light flavor of the meat. If there is too little oil, it will fall into the fire below." , the grilled meat will be dry and without any tenderness.”

"Therefore, the fire should not be too big, and the remaining heat from the fire can only be used to bake the fish fillets. In this way, the fish fillets will not only be fresh and delicious, but also the parasites and microorganisms will be eliminated, so that there will be no stomach upset.

After admonishing, Luo Nan's men kept moving, gently placing the skewers of the fish fillets on the stove, and taking out another brush to dip it in oil.

"This roasting oil is made by your master and I. I use rose stamens as the flavoring and the most essential oil in the resin as the main ingredient. I brush it on the fish fillets. When you eat it, you will feel the smell of the sea. It is The taste of black fish itself is not fishy at the same time, and you will feel like you are in a sea of ​​roses. The resinous oil cells of the main ingredient will make you forget your worries and be extremely happy.

Luo Nan suddenly laughed softly as he spoke and said, "I wonder if you take note of every time I tell you about cooking?"

Pudding hummed a song and shook his head.

"No?" Luo Nan looked up at Pudding with a black line on his face.

"Ah? What? Oh, yes! Master, I remember it clearly every time. Pudding quickly stopped humming and replied hurriedly.

Luo Nan had a straight face and said coldly: "Then tell me, what did I tell you just now?"

"Just now, Master, tell me, um..." Pudding frowned, took a deep breath at the end of his nose, and suddenly said aggrievedly: "Master, I'm so hungry..." Wuwuwu. ....”

Luo Nan no longer knew what to say, so he could only express his inner anger with silence.

"You said you wanted to be my teacher and learn how to cook with me. That's what you said yourself. Now you're cooking with me. I'm telling you such important things and knowledge, but you only care about having fun and forget about it. If you fail to do what you are supposed to do, it will be very dangerous if you continue like this."