Play farming game, can you take the fruit out?

【You harvested 1,000 pounds of strong gluten wheat】

【Strong gluten wheat: quality-Ginkgo biloba】

【Note: It is of high quality and has high protein content, making it a very suitable wheat for making bread.

Taste +2, Deliciousness +2, Strength +2]

See the game prompts.

Li Xu was not surprised.

When he bought strong wheat seeds, he already expected it.

“1,000 kilograms is still too little to be promoted on a large scale.”

Li Xu sighed.

He planted strong wheat in 10 blocks of land. This is equivalent to a yield of 100 kilograms per block of land. It is not cost-effective to use a seed producer to produce wheat seeds. A seed producer can only produce 10 to 100 seeds at a time. seeds. 100 seed producers can produce up to 10,000 seeds a day. Planting one acre of wheat requires 20 kilograms of wheat seeds. In conversion, 250,000 grains of wheat are needed

“Somewhat tasteless.”

Li Xu shook his head.

It is not suitable for large-scale promotion in the real world.

It can only be planted in the game and consumed in reality.

“According to the previous idea, build another fast food restaurant on the farm and use these strong wheat to make bread.”

Li Xu took out the strong wheat from his backpack and put it in the warehouse.

He went to 23 Chef Lin and said,”There are some strong wheat in the warehouse. Find someone to grind them into flour and then make bread. I’ll try it.” Taste the effect.

Chef Lin:”No problem. There is a mill in our village and they make very good noodles.”

Li Xu nodded:”Okay.””

That afternoon,

Chef Lin asked two chef apprentices to carry 1,000 kilograms of flour to make noodles.

“Master Lin, the noodles are here. They are very good. Do you want to take a look?”

In the evening, the two apprentices pulled the flour they had brought and said excitedly.

“oh? Let me see.”

Two chef apprentices were recently recruited.

They are both very discerning and knowledgeable.

The two of them agreed.

It must not be bad.

What’s more,

Chef Lin knows that the materials provided by the boss are not bad.

Open it A bag of flour.

Chef Lin’s eyes suddenly lit up.

Judging from the color alone, the flour is not as white as the whitening agent added.

But the normal white color is more eye-catching. He dug out a spoonful of flour.

Put it in his hand and touch it carefully.Delicate to the touch.

As soft as snowflakes.

Put it under your nose and smell it carefully.

It has a light fragrance.

“Yes, it is indeed good flour”

“Put this bag in the kitchen and the rest in the warehouse.”

Chef Lin ordered

“Master, won’t you go home?”

After finishing their work, the two apprentices saw Chef Lin put on his clothes again and asked in confusion.

Chef Lin explained:”The boss wants to eat bread made with this kind of flour. I am also curious whether the bread produced is good or not. tasty? I might as well make it today and give it to my boss as a midnight snack.”

The two apprentices praised:”Master, you are really serious about your work.”

“Yes, Harvest Farm is blessed to have you. Chef Lin shook his head:”

You can’t say that. It’s my honor to work at Harvest Farm. The salary here is high, the treatment is good, there is security, and the future development is promising. You two work hard and you won’t suffer.””

“Master, let’s stay and help you.”

“No, just make some bread. That’s enough for me. You go quickly.”

After the two apprentices left,

Master Lin began to make bread.

First, pour a bag of high-gluten flour into a large bowl.

Mix it evenly with a wooden spoon.

In order to ensure the taste and fermentation effect of the dough,

Chef Lin took out a bottle Fresh milk.

Pour it into a small pot and heat it to lukewarm.

Then add a small packet of dry yeast to the milk and stir gently to dissolve.

After a while, a light milky aroma fills the entire kitchen.

Next,

Chef Lin poured the yeast water into the flour bowl.

Stir it into a smooth dough.

Cover it with plastic wrap.

Let it rest in a warm place for an hour.

After an hour, the dough has become plump but full of bubbles..Chef

Lin kneaded the dough with his hands to expel excess air. (To read Baoshuang novels, go to Feilu Novel Network!)

During the kneading process,

Chef Lin clearly felt that the dough made with this flour The dough is more flexible and tougher.

The expectation in his heart is even stronger

“You can definitely make bread”[]

Chef Lin then divided the dough into equal portions, rolled each portion into a small ball, and then rolled it into a thin round shape with a rolling pin.

To make the bread more delicious.

Chef Lin spread a thin layer of cream on the surface of the dough and sprinkled some sesame seeds and powdered sugar.

The other part of the dough is guaranteed to be original, without anything added.

In the end, a total of three flavors were made.

Sweet bread, plain bread, phyllo bread.

Chef Lin puts them in the preheated oven.

The time and temperature are set.

Waiting aside.

Watch the dough gradually turn into golden brown bread.

About half an hour later.

A tantalizing aroma wafts out of the oven.

Chef Lin opened the oven door.

The golden, crispy bread is toasted to perfection.

Place on rack to cool.

Chef Lin first picked up a piece of bread, tore off a small piece and put it in his mouth

“Wow!”

Chef Lin was instantly conquered by the taste of the bread.

Crispy on the outside, soft on the inside, it melts in your mouth, like an elf dancing on the tip of your tongue.

As you chew more deeply, the texture of the bread becomes richer.

It is both crispy on the outside and soft on the inside. The delicacy inside makes people have endless aftertaste

“tasty.”

Although Chef Lin had already had dinner, he had been busy for two hours. He was also a little hungry.

In addition, the bread was so delicious that he couldn’t help but eat the whole bread.

Then he took out the plate and put it on Three kinds of bread, carrying them towards Li Xu’s office

……

Li Xu is still playing games in the office.

Work hard to mine

“Boss, the bread is ready. I brought you a plate for 410.”

Chef Lin knocked on the door.

Li Xu put down his cell phone, opened the door, and said in surprise:”Chef Lin, don’t be in such a hurry, just do it tomorrow when you have free time.

Chef Lin smiled and said:”My mother is able to get out of bed, and I have nothing to do when I go home. I want to make it soon. Boss, try it. It tastes very good.””??

“good.”

Li Xu picked up a piece of bread unceremoniously.

The taste of the bread is very rich.

It has a rich aroma of wheat and a hint of sweetness.

Every bite is full of surprises and makes people want to stop.

“This bread is good.”

Li Xu nodded with satisfaction.

“Chef Lin, I plan to open a fast food restaurant on the farm. What do you think?

Chef Lin thought for a while:”Western fast food?” It’s also possible. We have high-quality flour and tomato sauce, and then buy some chicken legs and chicken steaks from the market to make fried chicken. With two or three people, we can start it.

Li Xu:”Okay, let’s start preparations tomorrow.””

During this period,

Mingjun Group’s construction not only built tourist trails. There are also some houses.

One of them is in a good location. It is next to the sales center.

It can be used as a fast food restaurant. It is equivalent to the second canteen of Harvest Farm.

Western-style fast food, for The level of the chef is not so high.

Two assistant chefs in the restaurant can do it.

The main thing is that the quality of the ingredients is high.

Even if the chef is of average skill, he can still make a good-tasting burger.