Please Stop Talking

"meat ball with soy sauce!"

Ye Feng washed the meat and put it on the cutting board, holding the kitchen knife, and introduced:

"This is the hard five-flowered flower from the rib, with distinct red and white, various layers, fat and thin Sanqi (three points of fat, seven points of lean meat)."

Sun Xiaomeng and Qin Qingqing listened carefully. Although they can cook some dishes, they are completely incomparable to Ye Feng!

They are all eager to learn and know the benefits of learning a little more. At this time, they will naturally not miss the opportunity to learn from a chef like Ye Feng!

"Are you going to mince this piece of meat into a puree and shape it into a ball?"

Sun Xiaomeng actively asked, her cooking skills are average, but she also knows how to cook the braised lion head!

"The braised lion head can't be chopped into mud at will. This is a dish that tests knife skills!"

Ye Feng shook his head. Many people have the same understanding as Sun Xiaomeng, thinking that it is enough to chop the meat directly into mud.

"How do you say this?"

The five women all have curiosity in their eyes, and they have no doubts about Ye Feng's words!

"The lion's head is a powerful faction. The surface is calm, but the sword light is dark."

Ye Feng was not stingy and explained slowly, "The lion head is Huaiyang cuisine, and the delicacy of Huaiyang cuisine is not only reflected in the selection of ingredients, but also in the production process, and the lion head is the representative of it!"

"Making lion heads is different from making fish balls and meat balls. Never use a meat grinder to mince the pork belly into velvet, but cut it with one knife and one knife."

"First slice the pork with the flat knife method, then cut it into very small pieces with the straight knife method. The so-called coarse shredding, fine dicing, the size of a pomegranate grain, do not chop with one knife, but trivially chop it!"

"The advantage of this is to maintain the texture of the meat, the tissue remains, and the taste is kept as fresh as possible."

"It is precisely because of this exquisite knife work that the appearance of this food is extremely beautiful, and it also makes the delicious taste penetrate into every piece of meat. This is the perfect combination of taste and shape."

After speaking, Ye Feng raised the sharp kitchen knife in his hand.

After the theory is finished, it is the practical guidance!

Swish swish!

The brilliant knife light flashed like a phantom under the shocking eyes of the five girls.

Less than two seconds.

A large piece of pork was cut into slices, the size was thick and thin, it was indistinguishable to the naked eye, and it was neat and orderly!

"It's a flat knife slicing!"

After speaking, Ye Feng looked back and saw five pairs of eyes staring at him dazedly.

Shocking!

"What's wrong?" Ye Feng wondered.

"Brother Feng, are you a martial arts master, this sword technique is too slippery!"

Sun Xiaomeng was shocked and adored, her eyes were full of little stars!

"What martial arts master, basic training!"

Ye Feng waved his hand and said humbly, "It's just basic tricks!"

"By the way, Brother Feng, I heard that you knocked down the elite bodyguards of Sister Li Ying's family with one punch, and said that you are not a martial arts master!"

Sun Xiaomeng didn't believe it, she really thought she was so easy to deceive!

"Practice makes perfect, it's just that your hands are faster!"

Ye Feng smiled indifferently, and met Qin Qingqing's eyes as he spoke.

Hearing this, Qin Qingqing's pretty face turned red, and she didn't know what to think, she quickly lowered her head and didn't dare to look directly!

"Qingqing, what's wrong with you? Why is your face so red?" Gu Qingcheng noticed Qin Qingqing's strangeness and cared!

"No...it's fine! It's just a little hot!"

Qin Qingqing's eyes were flustered. Since last night, she had an instinctive reaction to the word opponent speed.

"Is it hot?"

Gu Qingcheng was a little puzzled. Although it was summer, there was an air conditioner in this villa to adjust the temperature, so it was not hot!

Qin Qingqing's cheeks were hot, and she did not dare to look at Gu Qingcheng.

Just when she was thinking about how to explain, Ye Feng moved again!

Gu Qingcheng's mind was immediately attracted, which made Qin Qingqing breathe a sigh of relief!

Swish swish!

The knife light flashed, and Ye Feng's movements could not be seen at all.

After Ye Feng stopped, the flaky pieces of meat had turned into pomegranate-sized pieces of meat.

"Wow! Brother Feng, your hand speed is too fast!"

Sun Xiaomeng's exclaimed voice echoed in the kitchen, making Qin Qingqing's cheeks redder.

Fortunately, everyone was conquered by Ye Feng's swordsmanship and didn't notice her anymore!

after an hour.

A table of delicious dishes is ready, only the last sashimi is left!

"Sashimi is the most intuitive test of knife skills, and you can see Brother Feng's fantastic knife skills!"

Seeing Ye Feng preparing to cut sashimi, Sun Xiaomeng's five daughters all gathered around and stared at Ye Feng intently!

On the cutting board is tuna that has been cleaned and cleaned!

Under the eyes of everyone's expectations, Ye Feng moved!

Snapped!

Seeing him slap the chopping board, Qin Qingqing and the others were startled.

And the tuna on the cutting board bounced off the cutting board with Ye Feng!

Swish swish!

Under the dreamy eyes of the five women, Ye Feng raised the kitchen knife.

One after another dazzling dazzling knife light lit up, and pieces of fish slices as thin as cicada wings fell from the air, and finally they were neatly stacked in the jade plate!

"I'm a god!"

Sisters Qin Qingqing, Sun Xiaomeng, Cai Yan, and Gu Liying looked at Ye Feng in shock.

Couldn't get back to God for a long time.

In their minds, the records of the ancients about the chef's super-high knife skills appeared in their minds:

"The golden plate is white and snow is high!"

"Silent and soft falling snow!"

The chef cuts the fish with a sharp knife, making the slices as thin as cicada's wings fall on the plate like snowflakes.

Before, they thought it was an exaggeration by literati.

Now that I have seen it with my own eyes, I have to believe that there is such a magical and gorgeous knife work in the world!

This situation is fascinating.

Knife work, as the core skill of cooking in the Great Yan Empire, represents the skill of a chef.

The ultimate swordsmanship, such as advanced martial arts kung fu, can only be honed after decades of sharpening.

And Ye Feng is only eighteen years old!

They just want to talk!

This is a monster!

"Okay, it's time to eat!"

Ye Feng put down the knife, picked up the neatly placed sashimi as thin as a cicada's wings, and said to the five people who were shocked and lost!

"Wow! It's time for dinner! I can't wait!"

Sun Xiaomeng came back to her senses and was so excited that she was eager to try!

As if a starving ghost was reincarnated!

After seeing Ye Feng's knife skills, no one will doubt Ye Feng's cooking skills!

Absolutely the world's top chef, a well-deserved chef!

The six of Ye Feng came to the living room and sat down at the big mahogany round table.

"You don't need to be polite, just have a dinner party as friends!" Ye Feng greeted.

"Hee hee, I won't be polite, let's have a braised lion head first, it looks great!"

Sun Xiaomeng smiled, picked up a lion's head, and took a light bite.

"Wow! It's so delicious!"

Sun Xiaomeng's eyes suddenly lit up, and her beautiful cheeks showed a touch of intoxication.

"Fat but not greasy, soft and refreshing, paired with green vegetables, the tangy fragrance makes people's tongues full of saliva, and the aftertaste is endless!"

"Brother Feng, you are really amazing, this is definitely the best braised lion head I've ever eaten, a hundred times better than a five-star chef!"

Sun Xiaomeng patted her chest.

Worthy of the title of God!

...

(The new book sets sail, the third one needs the watering of the readers, the third one will be delivered, please recommend, please collect, and ask for tickets!!!!)