Pokémon: Shiny Attractor
Chapter 163
After a long wait, the food was cooked.
Back in the hall of Onion Taste, Wutong found that only Master Xie was left sitting there. It seemed that the truck driver went to deliver the goods.
"Master Xie, tomorrow's food day will be fine as long as we don't disappoint the guests, right?" Wutong walked up to Master Xie and asked.
"That's right, but I can't cook in my current state." Master Xie said sadly.
"If that's the case, leave it to me. After all, it was the onion duck that caused the trouble." Wutong said.
"You? Is it okay? Our Onion Taste restaurant is as its name suggests. It is a restaurant that uses onions as the main ingredient to make dishes. The guests also like the taste of onions, but now all the onions are rotten and there is no way to make dishes normally." Master Xie said.
"Normal methods are definitely not going to work, but don't worry, I'm still a little confident in cooking!" Wutong patted his chest and said.
"Is it really okay?" Master Xie looked at Wutong's confident look and said doubtfully.
Wutong decided to speak with reality. It happened that the kitchen of Onion Taste was an open kitchen, and the guests who came here to eat could see the whole process of the chef cooking.
Wutong decided to show Master Xie his cooking skills. There was a door in the corner of the kitchen, and behind the door was a warehouse for storing ingredients.
Walking in, there were fresh ingredients that Wutong and Swampert had just helped to move in, and of course there were a bunch of onions, but none of these onions were intact, and none of them could be used normally.
"If you chop it a little more, it can be used as chopped onions. I don't know how the Onion Duck did it." Wutong said as he looked at the pile of onions in front of him.
Wutong looked around the inventory in the warehouse, and a bag of unopened flour attracted his attention.
"That's it. Anyway, it's almost chopped onions, so let's focus on chopped onions!" Wutong said to himself.
Wutong took the bag of flour and walked out.
Take out a bowl, add water, knead the dough, and divide it into two portions. One portion starts to rise directly, and the other portion is set aside with a little yeast to ferment.
After preparing the dough, Wutong brought back some green onions, cut the green onion whites and green onion leaves into two portions for later use.
After that, Wutong took out a small bowl and started to season the sauce, a little salt, a few spices ground into powder, a little peach fruit and limu fruit juice to increase the sour and sweet taste and fruity aroma, and finally add a few spoons of soy sauce to enhance the flavor and aroma.
Next, heat the oil in a pan, add the green onion whites after the oil is hot, and fry until the green onion whites become brown and slightly black, then remove the green onion whites.
After removing the green onion whites, turn down the heat to low, add the green onion leaves, and remove them when the green onion leaves turn dark green and crispy.
At this time, turn off the heat and add the sauce and stir continuously. When the temperature drops again, take a few eggs, remove the egg white and only use the egg yolk, put it into the pot and mash and stir, and use the residual heat to cook the egg yolk until it becomes a golden thick sauce.
After the sauce is ready, the noodles are also ready. The noodles are processed again, and then cut into noodles of uniform thickness and cooked in a pot.
After the cooked noodles are rinsed with cold water, they are put into a bowl, and then poured with the prepared sauce and mixed well. Finally, sprinkle with fried crispy green onion leaves, and a golden scallion oil noodles are ready.
Master Xie on the side was very surprised to see Wutong's smooth operation, but the most important thing about food is the taste. Although the onion fragrance can be smelled now, it still needs to be eaten.
Soon, Wutong came over with a plate. For some reason, Wutong covered the food with the plate. Master Xie had already seen that he was making noodles, so what else could be kept?
"Golden scallion oil noodles, please." Wutong put down the plate and said elegantly.
"Strange boy, I know what you are cooking, why do you still cover the plate? Ah! This is!" Master Xie said as he opened the plate cover, and then he exclaimed.
Because the moment Master Xie opened the plate cover, a dazzling light came out from under the plate cover.
"It's a flashlight, I put the flashlight!" Wutong said calmly.
"Why put the flashlight!!!!" Master Xie took the flashlight next to the noodle bowl speechlessly and yelled.
"Eh? Isn't it embarrassing if the dishes you cook don't glow! How can you become a top chef like this!" Wutong replied.
"What is a top chef! Aren't you a Pokémon trainer?" Master Xie was shocked.
I felt that he was a little short of oxygen.
"Damn it, isn't this book a food article!" Wutong clenched his fist, gritted his teeth, closed his eyes and said with regret.
Master Xie looked at Wutong. Although he didn't understand what Wutong was saying, he always felt that this guy seemed to have said something serious.
After thinking for a second, Master Xie decided to ignore this guy and eat noodles first. It was the first time for him to eat this golden scallion oil noodles, and it looked very good, so he couldn't help but look forward to it.
Master Xie opened his eyes wide when he put a mouthful of noodles into his mouth, because the noodles felt very smooth when wrapped in the sauce with egg yolk, but they were very chewy.
As he continued to chew, the onion fragrance filled the whole mouth, and there was a faint aftertaste of fruit fragrance. It was rich in onion fragrance but not greasy.
Another mouthful of noodles, this time with a few scallion leaves, a different scallion fragrance appeared with the fried scallion leaves, and the crispy texture of the scallion leaves added a new layer to the noodles.
Soon, a bowl of golden scallion oil noodles was eaten by Master Xie.
"It's delicious, the fragrance of scallions is perfectly brought out. Although there are not many scallions, the taste is in line with the name of our store, the taste of scallion. I have to say that you are qualified!" Master Xie looked at Wutong and said.
"Thank you for your compliment. My other piece of noodles should also be fermented. Let's try the next dish." Wutong said and walked back to the kitchen.
Standing in the kitchen, Wutong thought for a moment and called out the scallion duck.
"Huh?" The scallion duck stood in the kitchen and looked around and called out in confusion.
"Scallion duck, you have caused trouble yourself, so you have to help yourself. Come on, use your scallions to help me mix the noodles." Wutong mixed some noodles with flour and water again and put them in front of the scallion duck and said.
"Gah!?!" Onion Duck hugged his onion tightly and shouted.
"Don't worry, I asked you to use the onion to beat the dough. Ah, remember to wash it first, and then beat it evenly. Remember to knead it after beating it for a while and then continue beating it." Wutong said and demonstrated it to Onion Duck.
"Gah, ga ga!?" Onion Duck nodded first, then shouted to Wutong in confusion.
"Huh? Who told you that being able to cook means being a chef? I'm a serious Pokémon trainer." Wutong replied.
Master Xie on the side looked at Wutong with a cold face. Who was the guy who said he wanted to be a top chef just now?
"Gah, ga ga ga! Ga ga!" Onion Duck continued to shout after hearing Wutong's words.
"Why are you so excited all of a sudden? And why do you want me to become the strongest Pokémon trainer and then switch to being a chef?" Wutong looked puzzled.
"Gah!" Ignoring Wutong, the Onion Duck suddenly "burned" and began to beat the noodles with the onion seriously. The onion was even swung to create an illusion.
"What's wrong with this kid? Did he have water in his brain when he was taking a shower just now? This is a wild dance, too dedicated." Wutong said to himself as he watched the Onion Duck swinging the onion to create an illusion.
Soon, Wutong's second dish appeared. This time he took the food honestly without adding a flashlight or anything.
The second dish was also very simple, also a noodle dish, scallion pancake!
This scallion pancake also received praise from Master Xie. At this time, his eyes changed when he looked at Wutong, and he felt like he wanted to take Wutong as his apprentice to inherit the taste of onion.
After getting the recognition of Master Xie, the crisis of the food day of the taste of onion was mostly solved, and the rest just needed to be prepared in advance.
Wutong's Pokémon also came and got a set meal of scallion pancake + golden scallion oil noodles.
Wutong's Pokémon were very happy to eat the food they had never eaten before, and the Onion Duck was in tears, looking very moved.
Wutong was even more confused about this, and always felt that this new kid in the team didn't seem very smart.
In order to verify his own thoughts, Wutong decided to have a good talk with Onion Duck.
After cleaning up the kitchen and preparing for tomorrow's food day, Wutong took Onion Duck for a walk in Jihua City under the moon.
"Onion Duck, why do you want me to be a chef so much?" Wutong asked Onion Duck.
"Quack! Quack!" Onion Duck responded with two calls while carrying a super long onion.
"Because I'm strong? You want to find a strong chef? Why?" Wutong was even more confused after hearing Onion Duck's answer.
"Quack, quack!" Onion Duck showed a look of reminiscence.
The story begins when Farfetch'd was a child. Unlike other shiny Pokémon, Farfetch'd
The duck was not rejected by its own kind because its flashing color was not very obvious.
The Onion Duck tribe had a collective activity of running to a square every night.
Why did they run to this square? Because there was a large screen in this square, and TV programs would be broadcast randomly every night.
Onion Duck and its tribe would come here to watch TV every day.
And a program one day completely influenced Onion Duck, and that was also the story of Onion Duck.
The story is very short, telling that in a chaotic world view, this Onion Duck kept training for its own dream, overcoming all kinds of enemies, and during this period, Onion Duck evolved into Onion Soldier.
Finally, he finally found his goal, the world's strongest chef, and then met various difficult tasks left by the chef and collected various rare materials.
Onion Soldier and the various materials it collected were made into the most delicious delicacies in the world, and the world became peaceful because of the delicacies incarnated by Onion Soldier. From then on, the world opened the era of gourmet food, and at the same time, this Onion Soldier also remained in people's hearts forever.
Statues of it have been built all over the world, and its life has been compiled into a book and passed down.
It was this story that made the Onion Duck feel the mission of being a duck, and since then it has been motivated to become the most delicious Onion Duck.
It keeps training itself to improve its meat quality, looking for the best onions in the world to match itself, and also looking for the strongest chef to cook itself.
Now that it has been conquered by Wutong, it seems to have seen the hope of fulfilling its dream, because Wutong's cooking skills have conquered it, and the next step is to make Wutong the strongest in the world.
After listening to the story told by the Onion Duck, Wutong had two thoughts in his mind.
First, his Onion Duck seems to be really not very smart, and second, what kind of dark fairy tale is that story, and is it sure that it will not infringe on the rights? Is it really okay?
"Wait a minute, that story seems to be an advertisement before. I remember it was reported to affect the physical and mental health of Pokémon and was banned." Wutong suddenly remembered something and muttered to himself.
"Quack! Quack!" Onion Duck carried the green onion on one wing and patted Wutong with the other wing, looking like I am optimistic about you.
Wutong suddenly regretted looking at Onion Duck. Is it too late to return the goods now?
After learning about Onion Duck's idea, Wutong also returned to the Scallion Taste to rest, but Onion Duck did not return to the Poké Ball but ran out with the green onion.
According to Onion Duck, it is because it keeps exercising itself that its meat quality can be kept in perfect condition.
Wutong didn't know how to stop Onion Duck for a while. After all, no matter what the purpose is, Onion Duck has to work hard to exercise.
Wutong could only tell it not to come back too late and rest first.
The next day, the Food Day began, and the food tour of the residents of Jihua City officially began. At the same time, there were many tourists who passed by Jihua City or knew that Jihua City had come to travel for this festival.
Wutong and Onion Duck were also ready to provide guests with golden scallion oil noodles and scallion pancakes.
Master Xie was sitting at the cashier counter, acting as a mascot and cashier.
Wutong also asked Master Xie's family. According to Master Xie, his wife had passed away, and he had a daughter who was traveling as a trainer.
So this Onion Taste restaurant was run by him.
In short, although various situations occurred, Onion Taste passed smoothly on the Food Day. Not only did it not disappoint old customers, but it also gained a lot of new customers.
However, the final Swamp King Taste did not fall on Onion Taste. There was nothing to do about it. After all, not everyone likes onions and can eat onions.
If you want to get the Swamp King Taste, you still need food that is acceptable to the public.
"Are you really not going to stay, Xiaotong? My daughter is very beautiful. I will also pass on all my skills to you. You must make Onion Taste better!" In the evening, Master Xie stood at the door of Onion Taste and said to Wutong.
"Really, Master Xie, my dream is to become the strongest Pokémon trainer in the universe, so I can't and won't stop here." Wutong refused.
"That's a pity, but everyone has their own dreams. Come on, Xiaotong, I will cheer you on here too." Master Xie said with regret.
After bidding farewell to Master Xie and harvesting a large onion duck that wanted to be the best ingredient, Wutong continued his journey.
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