Police Chen Shu

Chapter 538 The Little Trick of the Western Restaurant

French restaurant.

Out of professional habits, the two chose a seat by the window.

"5J Ham, Bolognese Salad, Fully Cooked Tomahawk, Pumpkin Soup. Thank you." Julie didn't take the waiter's menu, and simply and neatly announced the names of a series of dishes.

Seeing the waiter turn and leave, Chen Shu was a little discouraged: "So you have eaten here before?"

Zhu Li was a little happy in Chen Shu's expression at this time. Such regret just showed that he was really preparing for this date with her.

Well, date.

"Hey, I forgot to ask you what you like to eat. You don't mind, do you?" Julie, who was sitting at the table, rested her chin on one hand, and lightly tapped her index finger on the table with her other hand, sticking out her tongue a bit playfully. .

Chen Shu waved his hand: "To be honest, it's really the first time for me to come to this high-end restaurant. If I didn't really have a question in my heart, I wouldn't dare to be so frank."

"what is the problem?"

"Didn't it mean that the steak is not fully cooked? Usually, when you come to the restaurant, you order seven points."

"Hey, they don't have this technique to make well-done steaks, because well-done steaks are the most difficult to make. It is a test of the chef's skills to ensure that the steak is fresh and tender without letting it get old.

"In the past, it didn't matter how mature the steak restaurants were, because most of the chefs couldn't control the so-called 50-70%. Anyway, they made it all depends on their mood, no matter how much it was, it was fake."

Watching Zhu Li's eloquence, Chen Shu felt that the criminal investigation forensic doctor who put it in his life was also quite interesting. , old-fashioned guy.

Chen Shu firmly opposed it.

He smiled and said, "Julie, I have a problem with what you said."

"Oh? What opinion?"

"Actually, they don't look at their mood, they look at their watches. When frying steaks, they look at the watch to check the time. It's like an assembly line. Cook for a few minutes when it's medium rare, or a few minutes for medium rare. I've seen it in the kitchen."

". You compete with girls for such a small matter, so you are not tired of being a human being?" Zhu Li covered her face and sighed.

Chen Shu was dumbfounded.

Zhu Li looked at Chen Shu's aggrieved expression between his fingers, and decided to let the straight man go at the right time: "Okay, okay, this is the way it is. But then again, you would like to go to a restaurant to eat." Drill into someone's kitchen?"

"Thanks."

At this time, the pre-dinner bread was served.

Julie took a piece of bread and tore off a small bite, then spread a little butter on it with the tip of a knife, and dipped it in some vinaigrette provided by the restaurant.

After looking around, he satisfactorily placed the finished product on Chen Shu's bread plate.

Chen Shu shrugged: "Professional habits, I always like to wander around when I get to the place, maybe I can find something."

"Oh, tell me, what did you find, thank you."

A male waiter who looked like a foreigner put a plate of sliced ​​ham on the table. Before leaving, he nodded to Chen Shu and Zhu Li with a smile on his face, and made a gesture of please enjoy.

"For example, the waiter who served us just now should be the owner of this restaurant." Chen Shu said leisurely.

He held up a slice of ham before his eyes, wondering why such a thin slice of meat should cost so much.

Zhu Li picked up the tail of the delicate eyebrows, her eyes couldn't hide her surprise and curiosity: "Tell me, how did you find out. By the way, how does this ham taste?"

Chen Shu stuffed the ham with a thickness of about 1 mm into his mouth, and swallowed it in one gulp without realizing it.

In addition to feeling a little salty, it is not half as satisfying as eating three-layer meat with plum vegetables cooked by Chen Ma at home last night.

He glanced at the seven or eight pieces of meat on the plate, and felt that all of them were not enough for him to swallow in one bite.

"Salty, but it should be good to eat with porridge. Well, the taste is not bad!"

Chen Shu is not a gourmet expert, so he can't say many good things, he can only say what comes to mind, but this frankness has made Zhu Li a lot of goodwill.

After all, some people like to pretend as soon as they enter a western restaurant, and they bite the bullet and pretend.

Zhu Li covered the corners of her mouth and smiled lightly: "You Zhu Bajie swallows ginseng fruit, what kind of taste can you eat?"

"Cut." Chen Shu twitched his lips, and retorted, "Don't look down on Zhu Bajie, he is also a marshal who eats all kinds of delicacies in the heaven, he is tired of it! That's why I don't bother to taste it in the future, just swallow it in one gulp."

"Hey, have you admitted that you are Zhu Bajie? Then, do you want to add some wine for you, and find a moon palace fairy to accompany you?"

"Forget it, there is already one."

As soon as these words came out, the scene suddenly fell silent.

Both of them felt that the conversation was a little ambiguous, so they stopped talking.

The atmosphere was a little awkward, Chen Shu pointed to the foreign waiter, and changed the subject: "It's actually quite simple to deduce that this person is the owner of the restaurant, just three points.

"First, it's not uncommon for foreigners to work as chefs in Dongzhou, but waiters are rare. If it's for money, it's better to find an English training institution to make a meal than to be a waiter."

Zhu Li put her fingers on the edge of her bright red lips, and said cooperatively: "Indeed. Even though his English is poor, but with this foreign friend's face, he can teach children to read ABCD in a good and bad Eastern State training institution." That's enough."

Chen Shu stretched out two fingers: "Second. You see, those pre-dinner breads or fruit salads are served by other waiters, and those expensive dishes will be served by him himself. This is the gatekeeper, and the boss is used to grasping The general psychology of focus.”

Zhu Li was not particular about it. While listening to the explanation, she stretched out two white green onion fingers and directly picked up a piece of ham and ate it.

"Hmm~" She snorted softly, raised her chin slightly, and closed her eyes in satisfaction to enjoy the aftertaste brought by the food.

The exposed smooth neck and vaguely three-dimensional collarbone are dazzlingly white under the light, as flawless and spotless as a carefully polished work of art, making people unable to hold back the slightest thought of picking.

"Huh? Just two points? I feel that the evidence for concluding the case is still a bit thin."

Zhu Li opened her eyes slightly, and sent her delicate smile like a butterfly spreading its wings to the man sitting opposite her.

Chen Shu had never experienced the charm of such a mature woman before.

He stared blankly for a moment before suddenly regaining his senses, and hastily shifted his gaze elsewhere, but he still couldn't hide the blush rising from the base of his ears.

"Eh, there's more." Chen Shu adjusted his mood, and looked at the dish transfer table between the transparent kitchen and the outside world, "Look, although this person is standing outside the window, he is not just standing and waiting like other waiters. Look, He will also point fingers at the chef in the kitchen, and the chef's expression is quite interesting, frowning, do you think it looks like a school student is facing the teacher's exam?"

"Awesome. I can't tell that you are quite capable as a special police officer." Zhu Li covered her mouth and chuckled, her eyes couldn't hide her admiration.

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