portable space

The meal didn't end until late in the evening. Everyone was a little drunk, and their voices couldn't help but crackle, expressing the joy in their hearts. After drinking nearly a kilogram of wine, Zhang Taiping's mind was a little numb, but

After leaving the door of the village chief's house, the cold wind blew outside, and my mind suddenly became clear again. If it weren't for the smell of alcohol all over my body, there would be no trace of drinking. The two big dogs behind me couldn't eat it either.

There are so many, all of them have swollen bellies.

Back home, Cai Yazhi was already preparing dinner at Hexing Rushui. The TV set in Fifty Miles was on, and a group of children were sitting in front of her. Zhang Taiping's home was warm and she was not afraid of cold feet. But Yaya was nowhere to be seen. When she came to the middle courtyard,

Only then did he see her and Fan Ming getting together, looking at a little rabbit in a cardboard box.

After Fan Ming brought the little rabbit back, he hurriedly found a cardboard box, first put a layer of wheat straw inside, and then spread felt grass on top. This kind of grass is widely used in mountain villages for building houses.

Sometimes, a layer would be laid on the lowest layer under the roof tiles, which would isolate the wind and keep warm. Fan Ming put a layer on it, and it was soft and warm.

Yaya fell in love with the white little rabbit that Fan Ming brought back as soon as she saw it. She stopped watching TV and fed Fan Ming together. But no matter how the two of them fed the rabbit, the little rabbit wouldn't eat it.

Seeing Zhang Taiping come in, Yaya shouted hurriedly: "Dad, come and see, why doesn't the little rabbit eat?"

Zhang Taiping went over and stood in front of him to take a look. He couldn't help but laugh and cry. What were they fed? Biscuits, fruits, steamed buns, and only a small piece of carrot. It was more reliable, but this little rabbit was still too young and might even have teeth.

Without Chang Qi, of course you can't eat such hard things.

Zhang Taiping said: "It is wrong to feed these. You should feed them some tender green grass or vegetable leaves."

When Fan Ming heard this, he suddenly realized. He got up and ran towards the back room. After a while, he took out a piece of Chinese cabbage. Peel off the dry old leaves on the outside, take out the core in the center, break off the pieces and put them gently on the small table.

On the rabbit's lips, fear frightened it.

The little rabbit sniffed, opened its three-petal lips, and started eating with small bites. Fan Ming jumped up happily and covered her mouth, fearing that the sound would scare the little rabbit who was eating. Yaya also followed suit.

To do this, you have to tear off a young leaf and put it near its mouth.

Zhang Taiping asked: "What name did you give her?"

"Xiaoyu." Yaya replied. "Is this a good name?" Fan Ming asked.

"The whole body is as white as jade. It's called Xiaoyu. That's right." Zhang Taiping returned.

Both of them were filled with pride when they heard Zhang Taiping's praise. The name was decided upon by the two of them.

"Brother Zhang, please make a nest for Xiaoyu. This cardboard box is not strong." Fan Ming pointed to the cardboard box where the little rabbit was placed.

Zhang Taiping said: "Okay, let's do it for him tomorrow."

For dinner, there was a rabbit and a pheasant brought back at noon. Xing Rushui showed off his hands and cooked well. However, Zhang Taiping only moved his chopsticks a little. He actually ate a lot at the village chief's house and the time gap was too long.

It’s short. Then the monkey brain mushrooms picked in the mountains will be stewed.

I drank a lot of chicken soup. As the name suggests, the monkey brain mushroom looks like a monkey's head. It is delicious and nutritious. No one has successfully cultivated it artificially. In the mountains, you can only find it occasionally if you are lucky, because the growing conditions are too harsh.

, there are too many accidental factors.

Early the next morning, Zhang Taiping went to the back room and took out several large wine jars stored in the south room. Without cleaning them outside, he went directly to the study room, closed the door and entered the space.

The jar was being cleaned outside, so it would be hard to take it out anytime if people saw it. When they arrived in the space, the bees and butterflies in the space were busy at first sight, and they didn’t have much reaction to Zhang Taiping’s appearance. The honeycomb had now changed.

It's so big, it was like that at the beginning

The one he saw hanging on the tree in the mountains was so big. It looked a little scary, but Zhang Taiping could feel that it was not harmful to him. He tried to take a few steps closer like a giant beehive, but the bees still didn't treat him.

Ignore him, as if he doesn't exist.

To be honest, if a person sees such a huge honeycomb, his scalp will go numb. Although Zhang Taiping has a high martial arts value, thick skin and thick flesh, and has developed a copper skin and iron bones that are not afraid of being hit, he is still a human being after all.

, it was not invulnerable and could not block the bee's sting, so Zhang Taiping was also a little scared.

But judging from the current situation, his worries were a bit unnecessary. He took a few steps closer to the honeycomb, but the madman still ignored him until his hand even touched the honeycomb. At this moment, Wuju came over.

The queen bee from the hive flew out and settled on the back of Zhang Taiping's hand, followed by a large group of guards, tightly wrapping Zhang Taiping's arm. Zhang Taiping stood quietly without moving, and there was not a single bee.

Zi stung him.

Zhang Taiping suddenly realized that this may be another function of space. He is the owner of the space, and he has ownership of the things and animals placed in it. These animals will not cause any harm to him.

After the queen bee flew back to the hive, Zhang Taiping carried several large jars to the spring to clean the jars.

No matter how many times he has seen the spring water, every time he comes, he will have the urge to drink it. Thanks to the space spring water, which is good for the body, Zhang Taiping picked up a handful and drank it. It was sweet and refreshing, making people feel refreshed.

Cool.

After cleaning the jar and setting it aside to dry, Zhang Taiping began to select fruits.

There are many varieties of fruit trees in the space, among which grapevines are the most numerous. Also, the longan tree is the tallest, and it is full of fruits. If you put it outside, it will be a rare harvest. If you take over the fruits this year, the fruit trees may be exhausted.

, next year’s output will be surprisingly low again. But this

These conditions will not appear in space, so Zhang Taiping did not thin the flowers when the fruit trees were blooming. Almost every flower grew into a fruit, and the appearance of each fruit was different and not particularly better than others.

They are not inferior to others, because they are all top quality.

A total of five jars were brought in, three large and two small. Zhang Taiping prepared to brew two large jars of wine, as wine is the easiest and most popular to brew. Then he brewed one large jar of strawberry wine and one small jar.

A jar of kirsch and a small jar of cider.

Wine is widely brewed, the technology is the most mature, and Zhang Taiping searched the most information on the Internet the day before yesterday.

First, pick the grapes, then pick them one by one, then clean them and put them in boiling water to sterilize both sides. There must be no other grapes during the brewing process, otherwise it will not be making wine but cultivating bacteria.

, Glucose is the best nutrient for bacterial growth.

Zhang Taiping did not use hot water to disinfect it, but just washed it several times with space spring water. He was confident that there would be no bacteria or viruses inside.

Put the cleaned grape particles in one place to dry and then put them in a similarly dried jar. For each layer of grape particles placed, put a layer of rock sugar. When the jar is full, add some white wine to it as a starter.

The reason why the jars and grape particles are required to be dried is because there is fear of bacteria in the water. There are absolutely no bacteria in the space spring water.

For bacteria, Zhang Taiping added some space spring water after adding liquor. In a certain sense, space spring water is no longer just water. Due to its many functions, it is not an exaggeration to say it is a fairy spring. The back is a kind of multi-function

Adding the immortal wine to wine will only bring a lot of benefits, and the wine brewed will also have some effects of the space spring water.

After completing these steps, cover the lid of the jar, wrap it with kraft paper, and then seal it with mud. After fermentation for a period of time, the residue inside is filtered out and allowed to settle for some time.

Zhang Taiping finished brewing two large jars of grapes before taking a break to catch his breath.

There are many ways to make wine on the Internet, and a search will bring up a lot of them, which are easy to make. As for other methods, there are a lot less, and I have never even heard of cherry wine making.

I have heard that apple cider vinegar has the effect of losing weight. Zhang Taiping is a college student, so he knows a lot about the transformation of wine and vinegar. Anything that can make vinegar can also make wine. It’s just that the brewing achievement is still

Vinegar depends on the method and proportion. There is one in the village

It’s a joke. Someone once learned that all the liquors sold are brewed from grains, and they were surprised that they also brewed from grains. The only difference was that the white vinegar they brewed was white and clear, which can sour your teeth. It can only be used as white vinegar.

It was a joke in the village at that time.

When he came down, Zhang Taiping brewed a large jar of strawberry wine and apple cider according to the methods he searched on the Internet. He couldn't find a method for brewing cherries, so he made them according to the method of grapes. Anyway, the pulp of the two fruits is almost the same. Let's try it first.

.

After the five jars were completed, Zhang Taiping was not in a hurry to move them out. It takes time for the fruit to ferment. Putting them in the space is undoubtedly the fastest. Now they have been left in the space for a few days or several months until they are basically ready.

After filtering, take the clear and translucent finished product out and put it in the cellar. When you drink it, you can take it out from the cellar without arousing suspicion from others.

Only a small part of the fruit was used to make wine in the five jars, most of which were still hanging on the branches. There were a few jars, so Zhang Taiping had no choice but to wait until he found time to go to the town to buy some more jars and continue brewing.

I can only let it go now.

After leaving the space and coming out of the study, Xing Rushui didn't understand that Zhang Taiping had the door closed in the study so early in the morning, but he still didn't ask more questions. In this courtyard, only the study is not allowed to enter without permission.

Everyone seems to have acquiesced in this rule, and they will not enter the study room at will unless there is nothing wrong.