portable space
Chapter 449
After making the call, Fan Ming came over and asked: "Brother, where did you put the walnuts made from the material from the past few days?"
Zhang Taiping slapped his forehead and said with a smile: "If you didn't tell me, I would have forgotten. Let's go, take the dustpan and go to the back."
When he came to the orchard, Zhang Taiping used a shovel to pick out a few walnuts buried in the picture. The original emerald green walnut skins had all turned black, and some had even begun to rot. He smiled.
Said: "Thank you for reminding me, if I leave it for a few more days and wait for moisture to get into the walnuts, they will go bad."
"Ah, why did it turn black? It still smells so bad, can it still be eaten?" Fan Ming covered the skin with his hands and said. I don't know what substances are contained in the walnut skin. After being buried in the ground for a few days, the
The beer became rancid and gave off a pungent smell.
"Of course it's edible. Although it doesn't look very good, it's just a superficial phenomenon. There's still a layer of shell inside. I'll just peel off the black skin on it and then clean it." Zhang Taiping shoveled it out with a shovel.
Said while saying.
"This is all pitch black, why did you forget to pick it up in the dustpan?" Fan Ming squatted down on the ground and didn't know where to start.
Zhang Taiping took out a pair of thin leather gloves from his pocket and said, "Put this on."
"Hey, this is a good thing." Fan Ming happily put on the leather gloves.
Zhang Taiping said: "It is indeed a good thing. It can be used in many places, especially when washing clothes in winter. It can not only block the cold air but also protect Baohua's hands from damage."
Wukong who followed was definitely a diligent and good boy. When he saw Fan Ming picking up the black lumps from the soil and putting them in the dustpan, he followed suit. Unfortunately, he didn't have gloves like Fan Ming.
, and immediately my hands were all black.
Fan Ming quickly made it stop and said: "You are really stupid." Then he took off the leather glove on his left hand and put it on Wukong's hand, and said, "Pick it up with this hand."
After digging out everything, Zhang Taiping returned home with the dustpan, then fell on the flat ground in the yard, turned on the light outside, and stepped lightly on it with his feet, which caused the skin to rot under the rolling motion.
It will fade away.
Then put all the peeled black walnuts in bamboo baskets and take them to the river to clean.
After returning home, Yaya looked at the walnuts that had just been cleaned in the frame and asked: "Dad, can these walnuts be eaten?"
Zhang Taiping smiled and said: "It's edible."
Yaya happily took two of them and threw them at the door with rocks.
Zhang Taiping warned from behind: "Be careful if you hit your finger."
"Yeah, I understand." The little girl responded from the end.
After smashing it open, the little girl took it in and handed a piece to Zhang Taiping's mouth and said: "Dad, let me give you a piece."
"Why don't you give me a piece?" Fan Ming said from the side.
Yaya glanced at the walnuts in the frame, and then looked at Fan Ming. The meaning was self-evident, that is, if you want to eat it, just smash it yourself. Then she ate it with relish regardless of Fan Ming's eyes.
"You're really stingy." Fan Ming rolled her eyes at Yaya, then picked up two walnuts and said, "These are walnuts. The one just now was just like black charcoal lumps."
Wukong also lost two skills, but his hands were all black, and the previously beautiful golden hair turned into jet black. I don't know what kind of powerful dyeing substance was in the green skin of the walnut, once it occupied the skin
I can't even wash it off, I can only wait for the layer of dead skin on the surface to fall off automatically. It seems that Wukong's black claws will have to last for a while.
"Why is it bitter?" Fan Ming opened it again and ate a piece. It was not as oily as she thought, but had a bitter taste.
The reason why Yaya can eat with gusto is due to her hard life in the past. During this season, she would eat some wild walnuts that Cai Yazhi picked from the mountains. Although they have a bit of a bitter taste, they cannot hide the oil inside.
Taste, for Yaya before, it was good to have snacks to eat, but she would care about the faint bitter taste in it.
But Fan Ming is different. Before, all he ate were dried home-grown walnuts, which tasted naturally oily and fragrant. The reason why he feels so bitter now is not because it is really bitter, but because it comes from his heart.
The contrast between the noodles magnifies the bitterness infinitely.
Zhang Taiping ate another piece of walnut kernels that Yaya handed over and said: "Pecan nuts have a faint medicinal smell when they are first picked, and the thin layer of skin inside the walnuts that are just picked and not dried is really bitter. You
If you don’t like the taste, you can peel off the thin layer of skin before eating it.”
Fan Ming peeled off the inner layer of skin as Zhang Taiping said and said: "Sure enough, there is no bitter taste anymore." Although there is still a faint medicinal smell, it is much stronger than the bitter taste just now.
When watching Wukong, I took two walnuts and they looked small. I weighed them in my hands a few times and then put one in my mouth and tried to open it with my teeth. However, the walnuts that had not been picked and dried were hard.
Exceptionally, even though Wukong tried his best, he didn't try to open it.
Zhang Taiping patted it on the head and said, "Go outside and hit it with rocks."
Wukong then reluctantly took out the innermost walnut and smashed it open with a stone. He ate it in the same way as Yaya. He didn't dislike the bitter taste inside. In fact, most people in the mountains ate walnuts like this.
"Oh, I won't eat it. It's too much trouble. I'm really anxious." Fan Ming lost his patience after eating three or four walnuts. It takes several minutes to carefully peel off the skin inside of a walnut before finally eating it in his mouth.
There isn't much inside yet.
On the contrary, Ye Ling and Mu Hongyu were very patient.
"Brother, is there any way to make it less painful?" Fan Ming asked reluctantly.
"This layer of skin will no longer be bitter after it is dried in the sun." Zhang Taiping said.
Fan Ming said dejectedly: "Then won't we be able to eat now?"
"There is another way." Zhang Taiping said with a smile.
"What method?" Fan Ming, who had been beaten like an eggplant just now, immediately regained his vitality.
"If you fry them like chestnuts, not only will the thin skin inside lose their flavor, but the medicinal flavor of the wild walnuts itself will also turn into a fragrant aroma."
"Then let's dare to get close to speculation!" Fan Ming said impatiently.
Zhang Taiping said with a smile: "Are you so anxious?"
"Of course!" Fan Ming wrinkled her nose cutely and said.
Zhang Taiping smiled and shook his head and said, "Then go over and see if there is any pot left."
"Okay!" Fan Ming responded happily, then jumped into the kitchen, and came out after a while and said, "Idle, idle, I only use one pot for cooking, and the pot inside is idle."
"Okay! Let's speculate then." Zhang Taiping stood up and said.
An electric oven is most suitable for modern fried walnuts, but there is no electric oven at home, so we can only use the most primitive method.
Sister Cai Yazhi was cooking in the kitchen, and Zhang Taiping asked: "What's for dinner tonight?"
Cai Yazhi, who was cutting the noodles into thin strips one centimeter wide, turned around and said: "Crush the noodles and bake another pot. I prepared some green chili seeds this afternoon and will fry them for you later."
"It's great to stir-fry spicy food," Zhang Taiping said. He then asked, "Do you want to use the pot inside?"
"I originally planned to use it to burn pot helmets, what use do you have?"
"You can fry it with an electric pan later. That one is faster. I just took off the skin of the pecans and am going to fry them." Zhang Taiping said.
After bringing in the dried walnuts, he waved to Fan Ming and said, "You can light the fire down there."
Wanting to fry walnuts, Fan Ming naturally agreed without hesitation.
Fried walnuts are similar to roasted chestnuts. They are mixed with sand. This not only prevents the walnuts from being burnt due to direct contact with the red-hot iron pot, but also prevents them from being half-cooked due to even heating.
When the fried walnuts and chestnuts bought outside are fried, some other seasonings are put in them, so that they have different flavors of salty and sweet. But in a hurry, Zhang Taiping didn't know what was happening inside.
What about condiments? Walnuts themselves contain a lot of fat. Even if they are fried without adding anything, they are still oily and delicious.
After the rice dumplings were fried, Fan Ming wanted to use her skills to pinch one out and try it.
Zhang Taiping quickly took her hand and said, "You are really impatient. These freshly fried walnuts don't look like much, but if you pinch them with your hands, you will definitely burn them into pieces."
Before he finished speaking, someone tried his best. In the meantime, Wukong stretched out a hand from behind and pinched a walnut. However, he squeezed it quickly and released it quickly. The walnut hung on the ground, but Wukong screamed and squeezed hard.
Blow on your fingers with your mouth.
Fan Ming stuck out his tongue when he saw Wukong's fate.
Zhang Taiping said: "Let it cool down here for a while, go and eat first and that's it."
After the meal, Fan Ming couldn't wait to go over to get the walnuts, but when he got there, he didn't go to get them directly. Instead, he said to Wukong who was following behind him: "I'll take one out for you."
Wukong is not stupid. The place where he was burned before is still hurting. He will not forget the pain before the scar is healed. He shook his head and jumped back a step.
"Coward!" Fan Ming scolded Wukong.
Without Wukong as the pioneer, he had no choice but to test it out on his own. After many attempts, Zhongyu was sure that it was not hot before he picked up a few. Seeing this, Wukong cleverly jumped forward and grabbed two handfuls with both hands.
Zhang Taiping came in and separated the walnuts mixed with the sand. He said to Fan Ming who was squatting on the ground and smashing the walnuts: "It's better to eat less of this. The fried walnuts are too hot. If you eat too much, you will easily get angry and get angry.
If you don’t do it well, you’ll get a mouthful of bubbles.”
"Yeah, I got it." Fan Ming responded, but looking at his posture, he didn't listen.
Zhang Taiping took out the basket containing the walnuts, then took the tongs, picked them apart one by one, placed them on the table and said: "Whoever eats it can take it himself."
Fan Ming and Wukong came out of the kitchen and each pinched a few pills first.
The old man also ate one and said: "Although the walnuts are more delicious than the previous ones, you can't eat too much at one time."
We Chinese people pay attention to the shape of the human brain. Walnut kernels resemble the shape of the human brain, which is a good product for brain strengthening. The phospholipid core and trace elements zinc and manganese contained in it are important components of the pituitary gland. Regular consumption is beneficial to the brain.
It is a nutritional supplement for the brain, has the effect of strengthening the brain and improving intelligence, and has a good health care effect on the brain nerves.
Walnut oil contains unsaturated fatty acids, which have the effect of preventing and treating arteriosclerosis. Walnut kernels contain zinc, manganese, chromium and other indispensable trace elements for the human body. The zinc and manganese content of the human body gradually decreases during the aging process, and chromium promotes the utilization of glucose and cholesterol.
Metabolic and cardiovascular protection functions. The antitussive and asthmatic effect of walnut kernels is also very obvious. In winter, it is very effective for patients with chronic bronchitis and asthma. It can be seen that regular consumption of walnuts can not only keep fit, but also resist aging. Some
People often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.
Facts from ancient times to the present have shown that it can nourish blood and Qi, relieve coughs and asthma, moisten dryness and relieve constipation, and nourish the kidneys and essence. In addition, it also has very special health care effects for some special groups of people.
There is no harm in eating an appropriate amount of walnuts every day. For children, it not only helps the development of the brain, but also strengthens the spleen and appetite, nourishes and strengthens the kidneys; for the elderly, it can lower sterols and protect the cardiovascular system.
It can be said that walnuts are the best among all kinds of nuts. Zhang Taiping thought about finding some time to find a few and peach trees to plant in the space. In the future, walnuts can be eaten at any time, which will be of great benefit to both young and old at home.
.
"Chichi!" Xiao Xi just flew back from nowhere and landed on the table. When he saw everyone eating, he also shouted.
Cai Yazhi broke off a small piece and put it in the palm of her hand. The little guy nodded and jumped around to peck at it.
"Eat!" "Eat!" Several parrots, big and small, were also standing right above the door and shouting. Cai Yazhi also peeled a few and put them in their food boxes.
On the contrary, Xiao Zi and the little squirrel didn't need help from others. They were already experts at eating this. Even without Zhang Taiping's sharp teeth, they could eat it faster than anyone else.
Wukong couldn't stand it any longer, so he waved his hand and drove the big-tailed squirrel away.
But Xiao Zi is not as gentle as the big-tailed squirrel. Instead, when provoked, all the shiny purple hair on his body stands up, and he bares his teeth in an aggressive manner.
Wukong also showed his teeth and claws in a ferocious manner, but it did not scare Xiao Zi. Now Wukong felt that his majesty had been challenged, and instead of going into battle empty-handed, he turned to the back of the door and used the stick he usually played with.
I took it out. After watching Journey to the West, I became obsessed with stick playing. I have put in a lot of effort and I am really talented at this. I can play with sticks in a variety of ways. Now I am obviously ready to use the stick to deal with the table.
The top part is a little purple.
"Why is there so much internal strife?" Cai Yazhi looked at Wukong in confusion and said.
Mu Hongyu said with a smile: "Wukong is too stingy and doesn't want others to eat faster than him."
Fan Mingshan went to block Wukong, snatched the stick from his hand and said, "What are you going to do with the stick?"
Wukong did not dare to resist in front of Fan Ming. He pointed at Xiao Zi on the table with indignation and screamed in his mouth.
Fan Ming tapped its head again with her finger and said, "It's a very stingy person."
At the same time, Muhongyu also stroked Xiao Zi's smooth fur to calm her down.
"Oh, Wukong actually knows how to use weapons." Xing Rushui also found it interesting and said with a smile.
Fan Ming said: "I learned it all from TV, so I'm really smart."
Cai Yazhi touched the bright feathers on Xi's body and nodded and said: "Wukong is indeed very smart, but Xiao Xi is the most well-behaved."
Xiao Xi could understand that this was a compliment to it, so she raised her head and chirped twice.
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