Principal of the Heavens

Li Yi carefully took out the hot stone that had been burned. There was a layer of black pancake on it, and the color was not very pretty.

On the other piece is a white pancake. Although the color is much better, it can be felt that the taste may not be very good.

Clamp all these two stones with the prepared wooden sticks and put them aside.

Wait for them to cool down before taking them out.

At the same time, he picked up the sour plums and apples that he had prepared on one side. These things had been cut into cubes. He spread half of the fruits on all the pancakes, and the other half was still the same as before.

Just now you can’t put the fruit directly, otherwise you might not be able to eat it once you bake it. Your oven is not a very professional oven with a temperature report. Baking things by yourself is basically a matter of chance.

It's just that I don't know how it will taste when I sprinkle it on it now.

On the other side, the mutton in the pot was just hot and was already bubbling.

Open the lid of the pot, the aroma gushes out, and there is already milky white mutton soup inside.

With a flick of the chopsticks, the mutton has been cut open. Pick up seven or eight shrimps that have been peeled off one side, throw them in, close the lid, and turn off the heat.

The remaining firewood in the pot will not be burning, but the remaining temperature is enough to cook the shrimp.

He has a water tank with many aquatic products, shrimps, grass carp, and a few crabs in another tank.

Maybe in a few days, I can try fishing with a baked hook.

He turned his head and glanced at the water by the crack of the door. Fortunately, he could even smell the fishy smell of a lot of river water. It seemed that the flood would definitely bring a lot of fish and shrimp.

If there is a chance that the rain will be a little less, or even not raining, you can go out for a walk, maybe the flood will bring something good.

Knock a piece of the baked black biscuit off the stone and put it in your mouth.

The time to bake it by yourself is not too long, and the taste is still preserved. Although it is not, it is very soft and waxy, but it is not hard at this time.

The taste is like eating coarse grain steamed buns, a little sandy, this is because the flour you crushed by yourself cannot meet the needs of making real bread or biscuits.

It is very fragrant when chewed, the aroma of starch, the aroma of eggs, and the taste after baking are mixed together.

More importantly, with egg butter and some light sweetness, this thing may be called a biscuit.

At least the name coarse grain biscuit is still acceptable.

For him who is already tired of eating mutton, this biscuit is of course very delicious.

Pick up another piece with sour plum fruit, um, the biscuit with sour plum fruit is more delicious, and because of the juice of sour plum oozing, the whole biscuit becomes sour and sweet.

And the taste is much better, much softer.

He picked up a biscuit filled with sour plum fruit and handed it to Bibi Dong, she waited impatiently, at this time, she took it in her hand and started to eat it.

After just taking a bite, a smile appeared on her face. This piece of biscuit is so simple that it doesn't even deserve to be called a biscuit. It is already a very rare thing for her now.

She understands how rare such food is, and she also knows how much effort Li Yi has put in to let herself eat this food, picking wild fruits, drying them for preservation, and looking for new plants.

He worked tirelessly to polish the stone tools, and sometimes he was so busy that he didn't even care about eating.

In fact, Bibidong understands that many of the things Li Yi is doing are for herself, if not for herself.

Brother, he has no need to move here, he won't be afraid of the cold, and he doesn't need to prepare so many things every day.

In fact, for Bibi Dong now, his elder brother is already the closest person, someone he can trust completely without reservation.

Don't look at her as young, but for her who has experienced many things, she can tell who is good to him at a glance.

Li Yi just tasted these biscuits a little bit, and they taste really good.

You can try to put something else next time. The taste of apples and sour plums is better after mixing, which is better than apples or sour plums alone.

He picked up one side again, and beside it was just directly roasted boiled tree roots, the taste was almost the same as he imagined.

The taste is not very delicious, it is very dry and hard, but it is very brittle in nature, and it will break into many small pieces with a light bite.

You can try soaking it in mutton soup later, it may become very soft.

Li Yi is going to try next time to see how it will taste different if it is boiled and dried and then roasted.

But he speculates that the sugar content may be a little lighter, because after all, the roots of the boiled water do not have any sweetness.

In fact, he also thought about squeezing fruit juice to obtain fructose, but on the one hand, the fruits he found were not particularly juicy.

On the other hand, the production of fructose requires high craftsmanship, and it is very, very difficult to cook, and it may be boiled directly.

At that time, the sugar becomes very bitter.

More importantly, fructose is not simply sweet, but sometimes very sour.

It is also because of this that he gave up making fructose, otherwise she would have used fructose directly.

While fructose failed, his apple cider vinegar was somewhat successful.

Too bad it has no sugar, otherwise the apple cider vinegar would have turned into cider.

Open the pot where the mutton is cooked, grab a suitable amount of snow-white salt, and sprinkle it directly.

Mutton is not like other things. It is best to add salt after making it, otherwise it will affect the taste.

Pick up the spoon, serve two large pieces of mutton, a spoonful of soup, and a little wild vegetables.

Then another bowl was served, and both were brought to the table.

At this time, Bibi Dong was trying to put all the biscuits she baked into a small basket she made, and put them on the table.

At this time, the stones and biscuits are not too hot, so it goes smoothly.

It is not too difficult for him now to put the biscuits on the table.

After practicing the exercises, she grew taller day by day.

Because the exercises actually help her develop to a certain extent, so that she can become taller.

Li Yi put the baked white dry ice into the soup and soaked it for a while. It was very good. After soaking, it tasted even more unpalatable. After soaking, it only lost some water on the surface, and the taste became even more unpalatable.

It seems that such things can only be used when the graphite is ground into powder when they are processed again, so let's put them there for now.

You can try it next time, but you have to have this opportunity.

After the two of them had dinner, the rain outside was still very, very heavy, and with the heavy rain came the low temperature.

In the air, the temperature originally accumulated inside the room also began to gradually drop.

Li Yi added two more pieces of firewood to ensure that the temperature in the house was higher than the outside to a certain extent.

Fortunately, their bed was closer to the fireplace, so the temperature beside the bed wasn't that cold at this time.

And during this period of time, the grass mat made by myself with sheepskin and cowhide, rattan and weeds was thrown on the bed, and it was very warm to put on a layer of back.