Principal of the Heavens
Chapter 447 Sweet
Li Yi kept stirring the yellow honey in the pot, not daring to stop for a moment, worried that if the honey was stopped, there would be a risk of burning the pot.
And as it churned, lots of dried fruit began to be added to the honey.
With the reduction of moisture, bursts of sweet fragrance suddenly filled the whole room.
Both Bibi Dong and Ah Yin took a deep breath, with intoxicated expressions on their faces.
And they were all around the pot all the time, watching Li Yi keep stirring the syrup in the pot, and as the syrup stirred, all the nuts were covered with a layer of honey.
Originally of different colors, red, yellow, and gray nuts all became nuts wrapped in yellow syrup.
And it emits a sweet aroma when it is flipped, which is really mouth-watering, especially in the eyes of Bibi Dong who hasn't eaten sweets for a long time, this is not a simple honey nut at all, but like a gift from heaven, it is Radiant.
After such a long time, she almost forgot what real sweetness is.
As for Ah Yin, she has never known what real sweetness is.
It took a long time to eat sugar last time. Li Yi used the last bit of sugar extracted from tree roots to make biscuits for her.
She also has only a vague idea of sweetness now.
As the water in the syrup in his frying pan began to precipitate, it gradually became thicker.
At the beginning there was still some water vapor, but later even the water vapor was so little that it was almost invisible.
Li Yi kept flipping until he felt that it was almost the same.
Only then did they stop stirring, and frantically put the syrup on the container that had been prepared before.
The containers are three large ceramic basins, but the syrup he puts in each basin is only about one centimeter.
In fact, he does not have so much honey to reach this height, it is entirely because of the large number of nuts.
Only in this way can a balance be achieved in terms of taste and taste, because if you eat honey directly or if there is too much honey, it will taste too sweet and too greasy.
And this effect is just right, the current syrup is still very hot, and it will take a long time to reduce their temperature.
It will take at least a few tens of minutes before I can try to cut them with a dagger.
But it was obvious that Ah Yin couldn't hold back anymore, she reached out and touched the piece of candy.
Then he retracted his hand in an instant, it was very hot.
But fortunately, this temperature can't hurt her, at most it can make her feel very hot and a little painful.
Of course, at this moment, she may still be able to feel the temperature of this syrup is very hot, and more importantly, she will feel pain because of the high temperature.
After a period of time, as she gradually accepts her own strength, her physical fitness will undergo an earth-shaking change. The syrup at this temperature will not give her any feeling at all.
Li Yi would not be scalded by syrup of this temperature now, and he would not even feel anything when taking a bath in the magma.
Of course, in order to simulate the maximum level of strength he can show in this environment, he will also adjust the five senses to the corresponding state.
Now he won't be burned when he touches syrup, but it will definitely hurt when he touches magma.
Of course, at the first moment when he felt the pain, his body would instinctively let go of the self-shielding mechanism, unrestricting the power of the physical body again, and reaching the strongest state.
Ah Yin looked at his hand, but fortunately, it was not a particularly serious burn.
Because her current physical body is much stronger than that of ordinary people, and on the other hand, as a blue silver grass, her own recovery speed is quite good.
How long does it take for this kind of small burn to heal by itself in a few minutes.
Li Yi helped her infuse some wood aura to speed up her recovery.
Bibi Dong instructed Ah Yin to put his hand into the water to relieve the burning pain during this period of time.
When Ah Yin put his hand in the water, it didn't hurt immediately, and it was very, very comfortable.
Now that it didn't hurt, a smile appeared on his face again.
Li Yi broke off a piece of sugar from the spoon at this time. The sugar in the plate had not cooled down, but the honey in the spoon had cooled down at this time because of the small amount and the fact that it had been exposed to the air. It comes off with a single tap.
First give Bibi Dong a piece and put it in her mouth.
He also gave it to Ah Yin, who soaked both hands in the water and kept dancing in the basin of water, occasionally swimming as a fish himself.
Bibi Dong cheered and tasted the sweetness in her mouth, after all, she was still a child, she had endured and encountered too much during this period, and she became a little too mature.
At that time, she still exposed her child's nature when she ate candy.
Very happy, cheering and smiling.
Ah Yin also smiled foolishly, feeling the sugar constantly melting in his mouth, only then did he realize that the real sweetness is so sweet and makes people feel happy.
Taste enters his design along his future, and brings this feeling to her.
Li Yi knocked all the remaining sugar on the spoon into a small bowl.
Actually not much, but enough to eat now.
He picked up one himself, with a chestnut kernel on it.
Put it in your mouth and chew the sweetness of honey and the aroma of chestnuts that spread to the whole taste buds instantly.
Very fragrant and delicious.
Eating sweets always makes people feel good.
At this time, Ah Yin's burns had recovered, so she went to the side of the small bowl, picked up a piece from time to time, and then just smirked.
For him, this dessert is very tempting and wonderful.
Bibi Dong was no better than him, and she was also very happy eating sweets.
But to his relief, the two of them didn't fight over it, which is pretty good. He had thought about it before, what if the two of them scrambled for candy.
Now it seems that the two children are very good, and I don't need to worry about such things.
Li Yi tilted his mouth and glanced at the syrup. The temperature is still very high, but relatively speaking, it has dropped a lot. More importantly, this time is just right and suitable for dividing. Wait until it is completely cooled before dividing. It is very likely that it will be Drop a lot of residue.
And now that the syrup is about to condense, a beautiful cube can be made very well with a knife.
And don't worry about chipping or too much damage.
He didn't care about the heat, and took his dagger in his hand, and directly divided the honey.
You said very, very quickly, spent these honeys, and quickly divided them into small flakes one after another.
The flakes are then gently loosened to allow them to cool and harden quickly.
After they are all divided and let them cool down slowly, find a clean earthen jar to dry the moisture inside, put the sugar bowl away, cover it and store it in a shaded place away from light.
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