Qing Dynasty: Pampering The Queen

It's just that there are too many times like this, it is inevitable to invite people to gossip, she can't cause gossip because of this.

Now that we have come to Hongyuelou, of course we have to let go.

There is a heroic feeling of "get the menu in your hand and tick the boxes like crazy".

First, I ordered the bottom of the mandarin duck pot, one spicy, one mushroom, and other kinds of mutton rolls, beef balls, fish fillets, shrimp slippery, squid slices, boneless duck feet, hairy belly, duck blood, duck intestines, crispy meat , egg dumplings, tofu, yam, wax gourd, yuba

I ordered more than half of the meat and vegetables on the menu, and I also ordered a piece of green and tender spinach and a piece of lettuce.

Now that there is a glass greenhouse to grow vegetables, how could someone like Master Jiu, who is very good at doing business, not do this business?

Regardless of other places, in short, all kinds of fresh vegetables such as spinach, lettuce, lettuce, Chinese cabbage, beans, cucumbers, eggplants, tomatoes, peppers, celery, garlic sprouts, coriander, etc. are in sufficient supply in Hongyuelou and Huaiyue Villa .

Naturally, the price is not cheap.

For example, the spinach and the lettuce that Mu Jin ordered at the moment cost one penny each. If it was in the late spring and summer, it would only cost a few pennies.

However, glass will always become a daily necessities that ordinary families can afford, and greenhouses will no longer be rare. Naturally, there will be farmers or vendors who will plant winter vegetables in batches.

At that time, even though vegetables are still popular in winter and the price will be higher, ordinary people can still afford to buy them once or twice a few days.

Everything will develop in a good direction.

Hongyuelou takes the mid-to-high-end route, the price is not cheap, and the service is naturally considerate. Soon, the pot and dishes are served.

The charcoal fire in the small stove cleverly embedded in the table is booming, and the two soup bases in the pot, one red and one milky white, are steaming hot, and soon rolled up, exuding bursts of attractive fragrance.

Fresh fragrance and spicy fragrance blend together, which is miraculously harmonious and equally fascinating.

The two had a hearty lunch and both were in a good mood.

The sulking that fourth master had suffered from the concubine de concubine disappeared in an instant.

"Master will accompany you for a stroll, so as to digest food." The fourth master held Mu Jin's hand, expressing that he kept his word, and asked with a smile, "What does Jin'er want? Clothes and jewelry, or rouge and gouache?"

Mu Jin pursed her lips and smiled secretly, are all men the same? Think women like these things?

But after thinking about it, it seems that there is really nothing else to buy besides these.

Only these, no matter how much you have, it will never be too much!

"Since that's the case, the master will accompany the servant to look at the jewelry."

She already had enough clothes, and many of the new ones hadn't even been worn. She used very little rouge and gouache, and she couldn't use up all the gifts from the Ministry of Internal Affairs.

As for jewelry, you can play and appreciate it if you can't finish wearing it.

Fourth master smiled and said yes, got into the carriage, and ordered to go to the most famous and time-honored jewelry shops in Daqianmen.

The two of them wandered around for a long time, the sun was westward, and the afterglow was dim. They saw the first twilight fall, and then returned to the house.

Mu Jin has gained a lot. In addition to a complete set of twelve pieces of white jade hairpins, there is also a string of old beeswax beads of excellent color, oily and smooth, and six round pearls the size of a thumb with a light golden luster.

This bead is used to inlay hairpins, golden hairpins, or make earrings, all of which are extremely brilliant.

For dinner the next day, a family banquet was held, and everyone had dinner at Fujin's place.