Qing Dynasty: Pampering The Queen

Li Fangfujin made a big fuss in front of Mu Jin and played with his prestige. He thought he frightened and restrained Mu Jin, and was proud of himself, so he let her go for the time being.

In fact, Mu Jin never thought of provoking her, and what she thought was frightening and calm was meaningless to Mu Jin.

It was true that she had threatened Mu Jin with a warning, but if Fourth Master came to Wisteria Garden, would Mu Jin be able to drive him away?

Or Mu Jin began to pretend to be sick? Deliberately ignoring Fourth Master and letting time dilute everything?

If pretending to be sick can completely solve the problem, Mu Jin doesn't mind pretending. The problem is that it can't.

Even if she pretended to be sick, she couldn't leave the house. On the contrary, if she annoyed Fujin, that would be a dead end.

Li Fang Fujin's arrogance and domineering are all on the bright side, and it's just a bit of a pain. Mu Jin didn't think that she had enough brains to really calculate herself, but Fujin was different.

No matter how stupid she is, she can tell which is more important.

Fourth master didn't enter the backyard for two days in a row.

In the past two days, Mu Jin lived very carefree, except for one day when the day came to pay respects to Fujin, she didn't even leave the door of the Wisteria Garden.

At lunch this day, one of the dishes delivered was a steamed mandarin fish. The fish was covered with thinly sliced ​​ginger, and the delicious sauce was poured on it. When the food box was opened, a delicious smell came out. .

The steaming snow-white fish meat is dipped in a delicious sauce, which is very delicious.

While eating the steamed fish, Mu Jin suddenly thought of sauerkraut fish and boiled fish, and felt a little unbearable for a while.

So after lunch, he carefully explained how to make pickled fish, and asked Xiaodouzi to take two coins to the kitchen to explain that he wanted to eat it for dinner.

Chef Fang laughed immediately after listening to Xiaodouzi's explanation, pushed away the two coins and refused to accept it, and said with a smile: "Mugege is too polite, grass carp is worthless, sauerkraut is even less valuable, the kitchen can prepare such a small amount .This also charges Gege’s money! You go back and tell Gege that you won’t be late for dinner!”

Xiaodouzi was also clever, he put the two coins on the stove, and said with a smile: "You always talk like a petty letter, but Ge Ge said, it's not good to cause trouble to the kitchen, this money is hard work Money, huh, huh, hard money! You just accept it, otherwise the little one won’t be able to explain it to Ge Ge!”

After speaking, he ran away.

Chef Fang couldn't help laughing, this kid was as slippery as a loach.

Since Mu Gege insisted on keeping the money, Chef Fang was not polite, he kept one money for himself, and the rest was divided among the three helpers in front of him. Everyone smiled and said that Mu Gege was generous.

Chef Fang is more interested in the sauerkraut fish that Xiaodouzi mentioned.

Carefully going through Xiaodouzi's explanation in his mind, the more he thought about it, the more interesting it became, so he immediately asked someone to go out and buy two big grass carp and come back, intending to try it himself.

He is very good at cooking fish, such as steaming, braised in soy sauce, deep-frying, pan-fried, stewed, stewed, boiled soup, or fried fish fillets, fish heads in clear soup, sweet and sour fish nuggets, fish balls, fish line fish cakes and even fish He has done all kinds of raw and grilled fish either alone or mixed with each other, but he has never made pickled fish.

What delicious dishes can be made from cheap sauerkraut and worthless grass carp?

Chef Fang expressed his doubts.

But what Xiaodouzi said sounded very good, so he couldn't help but want to try it.

The big grass carp was bought back soon, and Chef Fang handled, sliced ​​and marinated it neatly, and was going to try to make a taste first.