Qing Dynasty: Pampering The Queen

Similarly, there is no impenetrable wall in the world, even if he doesn't say it now, fourth master will know sooner or later. Although everyone didn't know that pickled cabbage fish was Mugege's dish at the beginning, but later Xiaodouzi came to explain it every now and then, how could anyone in the kitchen not know?

Chef Fang also mentioned many other dishes by the way.

Su Peisheng was quite surprised. Unexpectedly, this Mugege is quite thoughtful.

However, these dishes are made with very common ingredients, such as pickled fish, mapo tofu, kung pao chicken, fish-flavored shredded pork, boiled pork slices, dry-stir-fried spicy chicken, fried fish head with chili pepper, crispy duck , Fried fried double crisp, etc., there are no rare delicacies from mountains and seas. Although Su Peisheng was surprised, it makes sense after thinking about it.

I thought that it was probably Mugege who came up with it when he had nothing to do in Zhuangzi.

However, as long as fourth master likes it.

The master is tired of delicacies from mountains and seas and delicate dishes, and it is not impossible to like home-cooked tastes.

Besides, even though the ingredients are easy to get, the recipes seem to be quite unique, and with the chef's craftsmanship, it's no wonder Fourth Master likes it.

Naturally, Su Peisheng would not hide it from fourth master, so he found an opportunity at night and told the story with a smile.

Only then did fourth master suddenly realize that it seemed that he hadn't been to the backyard for a few days, and he hadn't seen his princess for a long time. Thinking about it this way, I really miss her a little bit.

No, today I am going to the Wisteria Garden.

Si Ye said that dinner will be served at the Wisteria Garden, and he will try new dishes.

Of course, Mu Jin expressed a very warm welcome, and after thinking about it, she smiled at the fourth master: "In that case, tonight, I will make boiled pork slices, mapo tofu, fried double crispy, and then ask the kitchen to see what dishes to serve. how?"

Fourth Master didn't think much about these things, so he nodded and smiled and said yes.

Mu Jin asked Xiaodouzi to go to the kitchen to order.

Mu Jin blinked, then said with a smile: "Master, the slaves still have a lot of dishes, when will the slaves cook for the master himself, okay?"

If you want to grab a man's heart, you must first grab his stomach.

Although Mu Jin didn't wish to grab fourth master's heart, it would be nice if he could grab his stomach. If you lower your requirements, you don't have to grab your stomach. If there are a few dishes that fourth master likes and remembers, then she will have a great foothold in this backyard.

No matter how much Li Fangfujin hated her and hated her, he wouldn't dare to do anything other than scold her and make her kneel down. Otherwise, what would Si Ye do if he wanted to eat her cooking on a whim? Can Li Fangfu Jin afford it?

If fourth master can spare her, Fujin will not let go of the opportunity to punish her.

Hearing what Mu Jin said, Fourth Master became a little interested, looked at her and smiled, "Oh? You cook yourself? Ah Jin will cook herself?"

Mu Jin proudly raised her chin: "Master, don't underestimate the servant, the craftsmanship of the servant is pretty good!"

Fourth master made her laugh out loud at her arrogant appearance, and nodded: "Success, then you should be ready, master will definitely try it tomorrow."

"Yes, master, don't worry, you won't be disappointed if I take care of you!"

Fourth Master laughed.

It was still early, so fourth master asked Mu Jin to go for a walk in the garden together.

With fourth master, there is no need to worry about meeting Li Fangfujin, Mu Jin is very relieved.

By the way, Mu Jin told Fourth Master that the cherry seeds he had planted had grown, and six of them had grown.