Quick Transmigration: The Villain Boss Transmigrates into the Male Lead System

The sound of pigs soon sounded in the yard, a very sad and shrill sound.

Tan Shiqiu sat upright and took a handful of melon seeds to eat.

Xie Quan and others were very fast, and He Guixiang came over with his man and his eldest son Zhou Dashan.

He Guixiang did not take care of the children at home because they were noisy.

The pig's blood will come out quickly. In order to maintain the temperature, don't let the blood coagulate, otherwise it will be difficult to fill the blood sausage later. The pig's blood needs to be placed in a warm place.

The most warm and convenient place for the whole family is...

Kangtou.

Soon, Tan Shiqiu and a pot of pig blood shared the same space.

Xie Quan was afraid that she would be scared, so he came here specially to take her out.

But the meat was being picked outside, and the scene was actually quite bloody.

"Auntie and I will go and clean it up." When we kill pigs at home, we can't just do nothing and wait for others, right?

So, she told Xie Quan.

Xie Quan was reluctant to let her work, but he also understood the etiquette, so in the end he left to talk about Shiqiu.

He Guixiang was a very agile person, and she seemed to have noticed that Tan Shiqiu didn't look like a worker, so she took care of everything, including carrying firewood and boiling water.

In the end, Tan Shiqiu could only sit on the stove and light the fire honestly.

In fact, she wanted to say that she could do it...

She just looks a little deceptive, but she might actually be doing it.

Later, we will stew the dried radish with butchered vegetables. Xie Quan cut it last night and soaked it in a big basin. After He Guixiang came over, he blanched it and processed it.

If the green radish is not blanched, the taste will be stronger and the taste will be bitter.

After processing, if you stew it together with the pork, the taste will be even more delicious.

The pork was quickly cut into categories by Xie Quan, and Zhou Zhiqun and the others filled the blood sausage with quick hands and feet.

At noon, when the sun was warming up, a pot of butchered vegetables had come out. He Guixiang also quickly fried a pork and pickled cabbage vermicelli, cut a plate of white meat, minced garlic, and soaked Xie Quan's rice noodles all morning.

The shrimps are cooked.

Looking at the shrimp, He Guixiang was quite surprised: "Where did Xie Quan get the shrimp? It looks really fresh."

I bought it at the mall.

However, this cannot be said to outsiders. Tan Shiqiu smiled sheepishly: "I said I met it on the street. It's quite expensive. It costs two yuan a pound."

These days, pork without tickets is only 1.5 yuan, which shows that the shrimp is really expensive.

When He Guixiang heard this, he couldn't help but take a breath, but Xie Quan was willing to take it out because he valued them. He Guixiang said something like waste at this time, which would be a bit ungrateful.

With the combined efforts of several people, lunch was ready in no time.

There weren't many people in total, so they just sat on the kang and ate without setting up separate tables for men and women.

When Tan Shiqiu ate delicately, Xie Quan was afraid that she wouldn't be able to eat this or that, so he specially prepared a plate for her, with meat and shrimps at one time and asked her carefully if there was anything else she wanted to eat.

of.

The little girl did not eat fatty meat. Xie Quan always remembered that when cutting the white meat, he specifically told He Guixiang to cut a separate plate of lean meat.

He Guixiang didn't understand it at the time, but now she understands it when it's served on the table.

I couldn't help but sigh in my heart, it's better to be young, and then I stretched my chopsticks towards the plate of shrimps.

There were quite a few shrimps on the plate. He Guixiang ate one and thought it tasted good, so he prepared to eat another one and then put away his chopsticks.

With such a good thing, she was embarrassed to keep holding out her chopsticks.

In fact, everyone was too embarrassed to hold out their chopsticks, so when we finished eating, there was still more than half of the shrimp plate.

Xie Quan knew what was going on as soon as he saw it. When he was sending everyone out, he divided the shrimps specially. There were four in each family, and there was also a piece of meat.

Everyone was embarrassed to accept it, but Xie Quan insisted, and they had no choice but to accept it in the end.

Tan Shiqiu started to feel sleepy after eating.

After Xie Quan put away his things, he saw the little girl sitting by the wall and taking a nap, and couldn't help but raise his hand and touch her head.

Tan Shiqiu perked up for a moment after being touched, raised his eyes, and then narrowed his eyes again.

Seeing that the little girl was indeed very sleepy, Xie Quan said in a deep voice: "Go to sleep, Jiu Jiu, I will guard you."

Then, while talking, he fell asleep within seconds.

Seeing such a little girl, Xie Quan felt helpless and funny at the same time.

He carefully placed the person on the kang and covered him with a thin quilt.

The pigs were being slaughtered today, and the kang was very hot. The sun had not moved far to the west at the moment, so the house was quite hot. It would be uncomfortable for the little girl if it was covered too much.

Tan Shiqiu didn't sleep for too long because it was really...

The kang is too hot.

It was so hot that she moved from one place to another, and as she moved, she lost sleep.

When she got up, Xie Quan was processing pork.

When Tan Shiqiu got dressed and went to the ground, he saw Xie Quan carefully separating the fat meat from the lean meat. He planned to boil the lard into lard tomorrow.

The remaining meat can still be frozen now that it's cold.

Wait until it can no longer hold, then apply salt on it.

In fact, if possible, Xie Quan would like Tan Shiqiu to eat fresh food.

"What do you want to eat tonight?" Seeing the little girl getting up, Xie Quan asked smoothly. While speaking, he raised his head and looked at Tan Shiqiu with gentle eyebrows.

Tan Shiqiu rubbed his stomach, which had not been fully digested, and shook his head: "I don't have anything to eat at the moment. It hasn't been digested yet."

Xie Quan smiled after hearing this: "Then let's wait until the digestion is finished."

After Xie Quan finished cleaning up, it was already past 8 o'clock in the evening. They lit the lamp and worked on it for a while. After cleaning up, they cooked porridge and took a simple bite before going to bed.

Turn around and it will be the Little New Year in the north.

Xie Quan got up early in the morning, tidied up the yard, took a look at the chicken coop, and caught the chicken that didn't like laying eggs very much.

When Tan Shiqiu woke up, he saw Xie Quan packing chickens.

The killing process has ended, and now the hair is being scalded with hot water.

She couldn't help but mutter: "This is too fast."

After muttering, she saw that the task interface had played in the morning.

[Task 29: Kill a chicken and have a happy New Year’s Eve.]

[Completion reward: 3300.]

After reading the mission, Tan Shiqiu complained to Xie Quan: "The Lord God is too bad. He only wants to kill, not to raise. What should I do if there are no chickens to lay eggs?"

Tan Shiqiu was browsing the mall while talking, and then he found: "Huh? There are chicks on the shelves?"

Xie Quan also became interested after hearing this. His original plan was to see who was hatching chicks in the spring, and he would buy some and raise them.

If there are any in the mall, they can raise more, they have to be a little bit hidden from others.

After the two people read it, they fell into silence again. After a long time, Tan Shiqiu spat: "Bah, silly god, just put ten on the shelf, and there is no guarantee that all of them will survive..."

Afterwards, it was all about scolding, and Xie Quan didn't try to persuade him much, letting the little girl vent her anger.

When Tan Shiqiu finally stopped from scolding, he asked: "How do you want to eat this chicken?"