Raise Cockroaches At The Beginning, I Turn Garbage Into Treasure

Seeing that the boss couldn't say why, Captain Qin waved his hand and didn't ask again.

At the same time, the person in charge of the inspection also returned with test tissues.

It's different from what you just detected.

For the test standards of the back kitchen, it is obviously much more relaxed.

The passing line was also moved to a place close to pure black.

However, the paper towels that several people rubbed were just put on for comparison.

Everyone immediately saw the difference.

The shallow marks on the paper towel did not match the pale black passing line on the test sheet.

The tester pulled it down until it exceeded the standard center line of the hall just now, and then stopped.

"This..."

"The hygiene test of the back kitchen can actually meet the passing standard of the hall?"

"That's too godly, isn't it?"

"Also, have you found that there is not even a little oil stain on our test papers, which is completely the gray substance that comes with the wall."

"After so many years as an inspector, I can be regarded as an eye-opener today."

Don't wait for everyone to speak up.

Several monitors were the first to exclaim.

Captain Qin also came to the monitoring place in a few steps.

I stared at the contrasting line for a long time, and a smile bloomed on my face.

He gestured to the person in charge of recording behind him.

"Today's monitoring must be well recorded."

The recording staff did not dare to slacken, and hurriedly pointed the camera at the tester for a close-up.

Make sure all the comparison shots are included before making room for everyone.

"Then Captain Qin, are we qualified?"

"Not qualified, but excellent, your Taiheju is the first double-excellent hotel in this time." Commendable. ”

"That's good, that's good!"

The boss let out a long breath and was overjoyed.

As soon as the words fell, he was interrupted.

"Next, as long as the last item is checked, you will wait to be a typical example!"

"What, and projects?"

The owner was surprised.

"Hehe, confused, do you think that so easily you can fool through? I was the worst on this last project. ”

On the side, the owner of Qingyang Restaurant's face had become dark at this moment, and the corners of his mouth involuntarily showed a sneer.

Match his words.

Prosecutors are ordered.

I came to a few freezers where the restaurant stored food.

"This, check the hygiene and don't even let go of the freezer?"

"Otherwise, since you are a restaurant, food hygiene is naturally the top priority, Lao Wang, I hope you don't disappoint me."

Captain Qin patted the boss's shoulder and also walked towards the freezer.

The boss's face was flustered again at this time.

As the boss, he did not go into the back kitchen.

Naturally, the back kitchen freezer of every restaurant is definitely the most cluttered place.

If this is checked, there is no problem to find something.

After all, frozen things, who usually cares.

Subconsciously, the boss called together several cooks next to him who were already flustered.

"Our freezer..."

"Boss, big problem!"

"Most of the things that can be put in the freezer are usually used, and there are so many freezers in our hotel, and many frozen goods do not know how long they have been sealed in the dust." Who knows if it has expired. ”

"Also, even if the fresh ingredients, this casual use, will become a mess, the most important thing is that after the ingredients are unpacked, the food inspection certificate and production date are gone, even if the quality is fine, you can find trouble."

"That's what I'm worried about!"

The boss frowned, once again seeing the strictness of this hygiene inspection.

With apprehension.

Watch the inspectors take out all kinds of frozen goods and put them on the table for inspection.

More than ten minutes passed.

They nodded to each other.

Take the statistics in hand and start reporting.

"Team Qin, after checking one by one, the food stored in the Taiheju freezer is well packaged, and they are all regular ingredients with food safety testing marks."

"All the food in the freezer, except for some fresh vegetables, is also within the shelf life."

"The vegetables have been inspected and the quality is completely fine, they should have been put in yesterday."

"The result of the inspection on our side was perfect!"

......

"Perfect?"

"Another perfection?"

"Three tests, one excellent, two perfect! This Taihe is actually so awesome? ”

Team Qin's eyes widened.

Unbelievably accepted the inspector's results.

I couldn't speak for a long time.

On the side, the owner of Qingyang Hotel turned dark and purple.

He couldn't stop yelling.

"Impossible, absolutely impossible, everyone is a hotel, how can anyone be so perfect, it must be that you put water when you checked." I don't believe it! ”

"Boss Zhang, our inspection is absolutely the same, and the whole process is videotaped to ensure openness and fairness, what do you not believe?"

"I just don't believe it, in this world, there can't be a big restaurant kitchen without a trace of oil."

Saying that, the owner of Qingyang Hotel picked up the test paper that the monitors used to check the kitchen before.

Imposingly, he ran to the stove.

There is a wave of friction against the stovetop and the wall behind it. *