Real Missy Relies on Food to Counterattack

"Comfortable?"

"improvise."

"What about here?"

"Go down a bit."

"Is it here? Do you need to work harder?"

"Well, work harder."

"Do you feel it?"

"No."

Tang Qiaoqiao slapped Shen Yue's calf once: "I don't feel it, so what are you clamoring for?"

"You don't work hard, how do I know if I feel?" Shen Yue stretched out on the recliner, his legs stretched out on the mat, watching Tang Qiaoqiao's hands dance on his injured leg like a piano.

Tang Qiaoqiao frowned and mumbled: "No, I have been acupuncture and massaged so many times, why is it still not at all?"

Is it because her spiritual power hasn't been injected enough, or is she not eating enough to make up?

Shen Yue is a little weak, but he actually feels it. He can feel a slight tingling sensation in his legs every night recently, as if he has returned to the stage of long bones in his youth.

But he didn't want to tell her, because Tang Qiaoqiao seemed to be particularly concerned about the progress of his leg recovery, as if he had to make a decision once he was cured.

"I want to ask Dr. Liu to come over and do a comprehensive examination for you." Tang Qiaoqiao spoke slowly. Dr. Liu is the only doctor in China who has participated in the whole process of Shen Yue's leg treatment. He knows his condition very well.

"Don't get into it," Shen Yue sat up straight, "I have said many times that I don't see a doctor."

"Let Dr. Liu do an examination so that we can also know if your legs have recovered a little after this period of treatment." Although she has spiritual power now, she can't see the changes in his body through the naked eye. If you have a specialization in the industry, it is better to find a doctor.

More importantly, she was going to film in a field in a few days, and Wang Ma didn't understand anything. She asked Doctor Liu to help him do some rehabilitation, so she was relieved.

Shen Yue: "I don't see it, don't do it."

Tang Qiaoqiao didn't accept it softly, and said stiffly, "Then I won't make anything for you in the future."

Shen Yue was speechless, he wanted to be spineless and said that he would not eat if he didn't eat, but he just didn't.

He was silent for a moment, and said: "Even if you want to, I'm afraid you won't be able to."

"Why, he is not your family doctor, does he always treat your family?"

"It used to be," Shen Yue smiled self-deprecatingly, "It's just that because I called him a quack, he said he would never come again."

Dr. Liu and the Shen family have known each other for a long time, especially with Shen Yue’s father. He was once a top doctor in China, and even now he retires, he often goes to some well-known hospitals for medical treatment. He likes to study intractable diseases. Such high-level doctors have a little temperament and hope that the patient must listen to him. If he dares to make trouble with him, his temper will be more aggressive than the patient.

At the beginning, Shen Yue was paralyzed in a car accident, and seeing all over the world was still fruitless. After returning to China, Dr. Liu suggested that he should be treated with his own research method.

But at that time, Shen Yue had already lost all his thoughts, was tortured, and didn't trust anyone, so he quarreled with him face to face several times, especially when he scolded a few words about him as a quack doctor, and Dr. Liu was furious. After asking him to come, he won't come.

As a result, today's stalemate was caused.

After listening to the cause and effect, Tang Qiaoqiao said in a chilly voice: "You deserve it, I'm replaced by me, and I don't bother to take care of you."

"Better ignore me, leave me alone, and I'll be quiet." Shen Yue put aside Tang Qiaoqiao like a puff, held his legs in both hands, and moved hard from the mat.

Tang Qiaoqiao laughed angrily at his childish behavior.

"Do you mean that, as long as I can get Dr. Liu, you can let him check it."

"You'll come first and then talk about it." Shen Yueliang said.

Tang Qiaoqiao: "Wait."

Tang Qiao Qiao rushed to find Wang Ma, Shen Yue said that Dr. Liu had known his family for a long time, and Wang’s Ma had been in Shen’s house for more than ten years and should be familiar with Dr. Liu.

After chatting with Ma Wang, Tang Qiaoqiao learned that Dr. Liu was not a native of Beijing, but from Shaanxi. He moved to Beijing with his parents when he was a teenager.

Wang Ma also said that when Dr. Liu came to give Mr. Shen a routine check-up, he often talked about his hometown and said that he couldn't eat authentic Shaanxi food in Beijing. Wang Ma had even made it for him several times, but they didn't suit his taste.

Tang Qiaoqiao snapped his fingers, and there was a way.

She personally called Dr. Liu, and the man who answered the phone has a warm voice.

"Hello, Dr. Liu, my name is Tang Qiaoqiao, Shen Yue's wife."

Dr. Liu heard a strange woman with a soft voice on the other side, and thought it was a patient who touched his personal phone. He was a little surprised when he heard the other party's self-report of his home.

"Shen Yue's stinky temper, there are women who want it?"

Don Qiaoqiao:...

Well, she thought so too.

Doctor Liu: "Is Shen Yue finally softened, and he wants me to check him up?"

Tang Qiaoqiao smiled and said, "No, I want to invite you to dinner."

"Just eating?" Doctor Liu was surprised.

"Yeah, you can be regarded as Shen Yue's uncle, and I should treat you to a meal."

Doctor Liu hesitated.

Tang Qiaoqiao: "You must come, otherwise I can't deal with the old lady."

"Okay." Dr. Liu also wanted to see what this woman could look like.

After 12 noon, Dr. Liu came to the villa. Tang Qiaoqiao went to the door to greet him.

Dr. Liu's hair is half-white, but he is very energetic. Although he is old, he still wears a coat printed with cartoon characters, like an old urchin.

Doctor Liu was also looking at Tang Qiaoqiao. He liked the girl as soon as he saw it. Not only was she beautiful, but she was also full of vigor and vitality.

Dr. Liu came to the restaurant and looked at the empty table: "What are you going to invite me to eat?"

Tang Qiaoqiao: "Sit down for a while."

After a while, Tang Qiaoqiao brought the dinner plate and placed it in front of Dr. Liu.

I saw a large bowl of gourd head pomace and two racked meat tongs with preserved sauce on the plate.

Doctor Liu thought that Tang Qiaoqiao would invite him to dinner, but it would be a luxurious dinner, but he didn't expect it to be a snack in his hometown.

Tang Qiaoqiao smiled sweetly: "Doctor Liu, I know you are from Shaanxi, and I prepared it specially for you."

Doctor Liu looked at the dinner plate, then at the smiling woman in front of him, picked up the chopsticks and stretched out the gourd head to make a bun.

Gourd head steamed bun, beef and mutton steamed steamed bun, and noodle soup with sheep blood are collectively called the "Three Shaanxi Pao". Gourd head is a fatty intestine. It is named after it looks like a gourd after being cooked and shrunk.

Compared with the other two big bubble, gourd head bubble bun is more complicated to make. Because just cleaning the pig intestines and pork belly takes extra effort. The intestines must go through at least a dozen processes such as stroke, scraping, turning, plucking, turning back, and bleaching to completely remove the internal dirt.

This is not the end. After washing the large intestine and pork belly repeatedly until the color turns white, put the cleaned large intestine into an empty pan to bake, thoroughly roast the fishy water in the meat, and rinse it several times. , The large intestine and pork belly will not have a fishy smell.

Wash the fatty intestines and pork belly, simmer in a pot over medium and low heat until soft, remove and dry.

The soup base of the gourd head soaked bun is also very particular. Smash the big bones of the pig to reveal the full bone marrow, boil it with the pork and the old hen, add cinnamon, big incense, grass fruit, star anise, anise and other spices to cook for two. For hours, the soup base has been boiled to a rich creamy white.

For the steamed bun in the soup, Tang Qiaoqiao made the traditional Shaanxi Baiji steamed bun.

The characteristic of this white bun is that the bottom should be roasted with beautiful colors, steel ring, tiger back and chrysanthemum heart are indispensable, the color is golden, and the outer skin is crispy.

The roasted white buns are broken into the size of soybeans and placed in a large porcelain bowl. The chilled cooked large intestine, cooked pork belly, pork and chicken are cut into a diagonal knife shape, neatly stacked on the bun, and a handful of water vermicelli is blanched and placed in a bowl.

The boiling broth is repeatedly poured on the intestines and buns, then add the adjusted sauce, a large handful of fresh garlic sprouts, coriander, and then pour the hot soup again. You can just like spicy food. Add a spoonful of red oil chili to make it more vigorous.

Dr. Liu picked up a large piece of fat intestine, closed his eyes and savoured it carefully.

The large intestine is extremely soft and tender, fat and not fishy, ​​and very chewy. The soup base of the big bones and chicken is rich and mellow, and the umami has been soaked in the intestines, and it is oily but not greasy. It is really delicious.

Every piece of steamed bun and every vermicelli has soaked up the soup, and the mouth is very soft.

This handful of garlic sprouts is the finishing touch, extremely fresh and tender, and eat together with the intestines, refreshing and relieving greasiness.

Doctor Liu immersed himself in the bitterness, and even ate half a bowl of gourd-head soaked buns before temporarily slowing down his eating speed.

He picked up the pork sandwich with bacon sauce again, and the half-opened Baijibu was filled with braised pork.

The braised pork is made by putting the pork belly in the broth, simmering for two hours with the sugar color and more than ten kinds of spices. The marinated meat was ruddy in color, simmered extremely soft, and trembling in the hand, shiny and shiny.

Roujiamo can't be made of lean meat, it must be fat and thin, fat but not greasy, thin but not firewood.

Dr. Liu took a bite of the pork bun, the gravy burst into the mouth instantly, the fragrance was overflowing, and the outer layer of the white bun was so crispy that it would drop scum after a bite.

It's so enjoyable!

Tang Qiaoqiao thought that Dr. Liu was too old, and he was afraid that he would accumulate food after eating too much, so he only brought up a bowl of gourd head bubble bun and two rou jia buns.

Unexpectedly, Dr. Liu ate it all in one go, and even the soup was drunk cleanly.

I saw Dr. Liu put down the bowl and let out a long sigh of relief.

"readily!"

It's been a long time since he had eaten such pure hometown food, and he couldn't help asking Tang Qiaoqiao: "Are you from Shaanxi too?"

Tang Qiaoqiao smiled and shook his head.

"That's weird, how did you make it so authentic, it tastes like it was made by a Shaanxi master for decades."

Tang Qiaoqiao smiled and said, "You only said it was delicious, right?"

"Of course it's delicious," Dr. Liu sighed with emotion. "I haven't been back to my hometown very much in the past few years, and I can't find any satisfactory Shaanxi restaurant here, but the gourd-head puffed bun you made today is absolutely delicious."

Tang Qiaoqiao: "I also marinated a lot of intestines and braised pork, and I will bring it back for you later."

"Little girl, you must be so pleased with my old man, there must be something."

"Since you asked so, I won't be circumspect, not for the person upstairs," Tang Qiaoqiao raised his eyes upstairs, "I want to ask you to check his body, but I know he offended before. You."

Doctor Liu laughed and said, "So you specialize in cooking food to please me?"

"Is it effective?" Tang Qiaoqiao said mischievously.

Doctor Liu pretended to sigh, "Cannibalism is short."

"Ha," Tang Qiaoqiao clapped his hands and laughed, "You agree."