Real Missy Relies on Food to Counterattack

"Liver waist mixed with Sichuan!"

After Tang Qiaoqiao told them that they could order food, Wu Lin and Cheng Biao called out in unison.

"Also that you don't have a tacit understanding?" Tang Qiaoqiao narrowed his face.

Wu Lin and Chengbiao looked at each other, both faces showing embarrassment.

Wu Lin paused and couldn't help but sneered: "I heard that your stomach is half dead. You can only drink porridge every day. Why do you still dare to eat other things now?

Cheng Biao sneered: "You don't need to worry about bad intestines."

Mao Li "tsk" twice: "Director Wu, you still care about Director Cheng. You know his current situation so clearly."

"Whoever cares about him is not because someone sells gossip news all the time, for fear that others will not know." Wu Lin said.

Cheng Biao glared at him: "I got in the news and hindered you. No one looked at your head."

Tang Qiaoqiao and Mao Li pursed their lips and laughed. They understood that these two great directors were completely hard-headed, but there was no irreconcilable contradiction, but no one could take the initiative to lower their heads.

"Don't fight between the two directors," Tang Qiaoqiao said, "I'm going to make liver and waist bibli for you now, but if you have to do what you say, the guests in my restaurant will be the three of you."

Cheng Biao struggled for a long time, and had to fold his waist for the sake of tongue.

This is Wu Lin's own play, no matter how Mao Li showed his face, he will increase the topical degree somewhat. He also had no objection, and the position of director was temporarily handed over to the executive director.

The three of them changed into 80s clothing and sat in the corner.

Although Wu Lin and Chengbiao have always been behind the camera to point the country, but in front of the camera, they don't violate the peace at all, it's kind of like that.

Bichuan is actually mixed noodles. Calling the noodles "Chuan'er" is a way of saying in Hangzhou. Wu Lin and Chengbiao went to university in Hangzhou.

Although it is not suitable to have authentic southern dishes in a restaurant set in the north, the three of them just show their faces and don't need to care about so many details.

Pork liver and pork kidneys are the freshest. Wash the blood repeatedly, cut the liver into a lancet, change the pork loin into a wheat ear knife, and lay the glutinous rice with salt, cooking wine and dry starch.

The liver and waist stir-fry is especially hot, and must be stir-fried with high heat and oil, so that the fried toppings are oily and slightly sticky, and it is easier to form a "juice" effect.

Stir-fry the liver and waist in a hot pan for ten seconds, add a handful of garlic and bean sprouts, sprinkle with soy sauce, chicken powder, a little sugar and other seasonings, continue to stir-fry a few times quickly, and put it on the plate.

The noodles must be rolled by hand, scalded in boiling water, and taken out. Spread the greasy toppings on the noodles and you can enjoy it.

Mao Li, Cheng Biao, and Wu Lin pretended to be customers. No one spoke. The two directors were displeased with each other. The atmosphere was a bit stiff. When the three bowls of liver and waist mixed with thick oil and red sauce were served on the table, their spirits were suddenly changed. One vibrate.

The big sea bowl, with the toppings spread all over, completely covered the noodles underneath, and the steaming heat brought a tangy fragrance.

It is amazing at the first second of the entrance, and it is very salty and fragrant, but it does not feel very oily. The pork liver and kidney are cooked just right, and the taste is extremely tender, without any fishy smell.

Especially the kidneys are treated beautifully with a flower knife, all rolled up like squid, crispy and refreshing.

The hand-rolled noodles are crooked, covered with sauce, the aroma is delicious, and it is very chewy.

Take a few bites of noodles, and then have a simple sip of seaweed and mustard diced soup. The faint umami taste is clear and greasy. It is a wonderful combination.

Wu Lin was eating liver and waist mixed Chuan, and he couldn't help but think back to the days when he was in college before, when he went out at night just to have such a bite of Chuan Chuan.

At that time, the two good brothers ordered two bowls of noodles when they were rich, and they could also increase the toppings of the intestines. When they didn't have any money, they were not afraid.

That Sing Cong is so innocent at his age, unlike now that he has to deal with producers and investors from time to time, even the richest banquet tables are filled with hypocrisy and the stench of copper.

But why did they become like this? Thinking about it carefully, there is no great hatred, it's just that they are young and vigorous and refuse to accept defeat.

Wu Biao glanced at Chengbiao, and he happened to meet his gaze. He seemed to think so too, even his eyes were a little red.

Cheng Biao said awkwardly: "Why it's a bit spicy, this side is not authentic, why do you put so many chili peppers."

Wu Biao "hummed": "Don't be wronged by other chefs, where there are chili peppers."

Cheng Biao muttered, "It's so spicy to my eyes."

Mao Li sat opposite the two of them. Seeing that the atmosphere of the two of them was different when they were talking, she understood that she picked up the teacup on the table.

"We use tea instead of wine and drink a glass together. How about turning over the previous things?"

Wu Lin and Chengbiao hesitated for a few seconds, with some movement on their faces, they picked up the tea cup, touched Mao Li in the air, and then drank them all.

The two men put down their tea cups, glanced at each other, and then ate the noodles until the bottom of the bowl was clean and there was no soup or oil.

Two great directors and a queen cast cameo together, and they are not often seen. Even if they are sitting in the corner, the camera is firmly aimed at them.

Seeing that Wu Lin and Chengbiao met each other, the staff on the set were also quite moved. They knew more or less the entanglement between the two directors, and they had been unable to reconcile, but they did not expect that the two difficult thorns would be dealt with by a bowl of liver and waist.

This woman Tang Qiaoqiao is really not easy.

Tang Qiaoqiao had been observing through the small window in the kitchen, and his heart was warm.

The power of food is infinite. It can pass through the tip of the tongue through the throat and reach the stomach. As it goes all the way, it can awaken the most true emotional response in the heart, and it is also the best medicine to heal the pain of the soul.

The next scene was the reunion of Zhao Xiaolian and Zhao Xiaoxiang. The filming of this scene made the surrounding staff tearful.

The love between brothers and sisters is in this bowl of noodles, a plate of dishes, vividly and vividly.

The fireworks in the world are nothing more than this.

From then on, Cheng Biao ran to the "Our Family" crew to rub Tang Qiaoqiao's meal as soon as he was free. Although he still often quarreled with Wu Lin and blushed with a thick neck, he was never driven again.

Cheng Biao even took the time to direct a few scenes. Of course, he was disgusted by Wu Lin afterwards. The other staff were almost taken offense, anyway, they would retain it in the end.

What's even more amazing is that the stomach problems that have been in the standard for many years have not relapsed for a long time, and there is a taste in the mouth, everything is fragrant to eat, and eating is no longer a dispensable thing.

The days in the crew are very regular, and the time flies quickly. The filming of this movie is divided into three groups at the same time. The staff are united and the progress is rapid, and it will soon be over.

In the last scene, the three daughters of the Zhao family returned to Zhao's father and mother again after experiencing various ups and downs in their lives.

At this time, the parents are full of gray hair, and the three daughters are also entering middle age, their faces are no longer immature, and they are more mature and responsible.

Finally, they had a reunion dinner together.

For this reunion dinner, Wu Lin and Cheng Biao went together, starting with Tang Qiaoqiao wearing an apron, killing chicken, cutting fish, making dumplings, and steaming buns until the meal was on the table. All the processes were filmed with the texture of a movie.

The family is rich, and there is no shortage of chicken, duck and fish, but the lump soup and pancakes that have been with the Zhao family are indispensable, symbolizing the Zhao family. No, it is all people of this era. No matter how much suffering they experience, they are rooted in the soul. Some things in it will never change.

As a result, "Our Family" came to an end during the talking and laughing meal.

This is Tang Qiaoqiao's first real drama in the strict sense. When it was finished, she was very reluctant to say goodbye to everyone.

During this time in the crew, everyone gets along like a family, but once they are separated, they don’t know when they will see each other again.

"Wow, Qiao, I can't bear you." Chen Qing came up and hugged Tang Qiaoqiao abruptly, crying with tears.

Tang Qiaoqiao's tears burst out all of a sudden. Although the eldest sister in the play often seizes her body, it is strangely uncomfortable to be separated.

"Wow, Qiao, when can I eat your cooking?" Chen Qing cried even louder when it came to this.

Tang Qiaoqiao's tears stopped quickly: "Sister, are you just reluctant to bear this?"

Chen Qing cried and chirped: "Hmm."

Don Qiaoqiao:...

After all, the blood was paid by mistake.

Tang Qiaoqiao has recently become hot, and the announcements have become more and more full. He didn't even have time to eat the final banquet, so he flew back to the capital non-stop to attend a star charity dinner hosted by a well-known magazine.

"What is this charity dinner for?"

Tang Qiaoqiao got off the plane, got in the car that Qian brother drove, first rushed to the modeling studio, and then went directly to the dinner party, without a moment of leisure.

Brother Qian looked at Tang Qiaoqiao who was doing hair in the mirror, and explained: "This charity dinner is a stepping stone for you to open up your contacts in the entertainment circle. Very helpful."

Tang Qiaoqiao frowned upon hearing this: "Isn't the theme of charity?"

"Charity must be done. In the end, donate some money and it will be done. The big heads are the big business men. The main role of the stars is to open up the popularity of the dinner."

"That's not just a Vanity Fair."

Brother Qian nodded: "I said it was a charity dinner, but who doesn't know it. For the celebrities, the most interesting thing is what clothes they wear, whether they have snatched the camera, and who they met in it."

Tang Qiaoqiao curled his lips: "It's boring to listen." Instead of attending this kind of fictitious dinner, it's better to go home and cook live dishes for fans to earn more aura.

Naihe has already signed a contract with the organizer, so I can't go.

Qian Geer ordered his face and said: "This is the first fashion ceremony you have attended. You must fight for your breath and don't make trouble."

Tang Qiaoqiao calmly said: "Put your heart in your stomach, I, Tang Qiaoqiao, has always been able to hold it on such formal occasions."

However, when Brother Qian thought of the wonderful history of his own artist, he couldn't help but sweat.

Brother Qian sent Tang Qiaoqiao to the meeting place and told her several times before letting her get out of the car.

Walking on the red carpet is the first highlight of this fashion event. Generally, the more important people come out later, and Tang Qiaoqiao is arranged in the middle time.

The author has something to say: thanks to the little angel who voted for me or irrigated the nutrient solution during 2020-09-1923:56:46 ￣2020-09-2023:58:27 : 3 bottles of paste in the bed; thank you very much for your support, I will continue to work hard!