Rebirth 1989: My Unlucky Career

This question really stumped Zhang Yun.

She thought for a while, then said with a wry smile:

"There are so many places I want to visit, and I really don't know where we should start."

Hearing this, Zhao Zhuo smiled:

"Then there's nothing to worry about. Let's just do whatever we want. Wherever we go, we'll be fine."

Zhang Yun also quite agrees with this idea.

We drove all the way and when we arrived at Jinling, it was already evening.

The two of them were so hungry that they came directly to the Qinhuai River without even looking for a hotel.

Zhang Yun stood by the Qinhuai River, looking at the scenery in front of her, she couldn't help but say:

"The beautiful scenery of Qinhuai is truly well-deserved. There are only two or three boats on the river. It's so beautiful."

Hearing this, Zhao Zhuo smiled slightly:

"Yes, how about calling it Jiangnan Qiaoli Land and Jinling Imperial State?"

Just as the two of them were immersed in the beautiful scenery in front of them, a sudden "gurgling" sound interrupted their emotions.

The two people looked at each other, and then Zhao Zhuo smiled sheepishly:

"Oh, I'm so hungry."

Zhang Yun looked at Zhao Zhuo's expression and smiled: qs

"Okay, okay, let's go eat quickly. It's not too late to enjoy the beautiful scenery after dinner."

So the two of them hurried to find a restaurant.

Walking to the door of a restaurant, Zhang Yun looked up at the sign at the door of the store and muttered silently:

"Jinling Restaurant? This one looks good."

Zhao Zhuo nodded when he heard this:

"Yeah, the name sounds quite authentic. Let's go try it."

With that said, the two people came to the store.

The store is not big, with less than ten tables in total, but almost all of them are full, with only one waiter busy.

After Zhao Zhuo and Zhang Yun found an empty table and sat down, the waiter came over and said in authentic Jinling dialect:

"Boy, I'm really sorry. The store was a little busy and I couldn't take care of you enough."

With that said, the waiter quickly wiped the table and then opened the menu.

Zhao Zhuo smiled and said:

"It's okay, I understand."

The waiter quickly smiled and said:

"Thank you for your understanding. What would you like to eat?"

Hearing this, Zhao Zhuo ordered directly without looking at the menu handed over by the waiter:

"The salted duck is definitely a must-try, then the squirrel mandarin fish, stewed raw fish, the soup must be duck blood vermicelli soup, and then a portion of sweet-scented osmanthus sugared lotus root. The main dishes are xiaolongbao and beef pot stickers."

With that said, Zhao Zhuo looked at Zhang Yun again and asked:

"Xiaoyun, can you accept the stinky tofu? If so, let's have a piece of stinky tofu as an appetizer before dinner."

After Zhao Zhuo said this, he didn't notice the dumbfounded expressions of the waiter and Zhang Yun at all.

Seeing that Zhang Yun was silent, Zhao Zhuo couldn't help but waved his hand in front of her with some confusion:

"What’s wrong with you?"

Only then did Zhang Yun react and shook her head:

"I don't eat stinky tofu."

As he spoke, Zhang Yun looked at Zhao Zhuo with a very surprised expression:

"The series of dishes you just ordered are really familiar to me. I seriously doubt that you have been to Jinling."

The waiter on the side also extended his thumbs up sincerely and said to Zhao Zhuo:

"That's right, sir, what you ordered is so authentic. I'm afraid many people who have lived in Jinling for many years may not be able to order such an authentic series of dishes."

After hearing what the two people said, Zhao Zhuo smiled slightly:

"Hey, I haven't eaten pork and haven't seen pigs running. I've heard about it and haven't eaten it yet."

After hearing Zhao Zhuo's explanation, the two of them understood why Zhao Zhuo ordered dishes so smoothly.

Zhang Yun still has some

Wei Wei doubts:

"Where did you hear about so many dishes? Why haven't I heard of them?"

Zhao Zhuo shook his head lightly and said mysteriously:

"This is not enough for outsiders to understand."

Zhang Yun snorted coldly:

"Hmph, you say I'm an outsider?!"

Only then did Zhao Zhuo realize that he had said the wrong thing and quickly changed his words:

"No, no, how can you be an outsider? You are an insider."

Now Zhang Yun became shy again and said angrily:

"Who is your wife?"

Seeing this, Zhao Zhuo acted rogue and spread his hands:

"You're neither an outsider nor an insider, so who do you think you are?"

After the two flirted for a few words, Zhang Yun also successfully forgot the confusion just now.

Not long after, the food started to be served.

First, a cold dish similar to dessert, sweet-scented osmanthus and candied lotus root.

Zhao Zhuo picked up a chopstick and tasted it. The lotus root was already soft and delicious, and the sweet texture of the glutinous rice wrapped inside made the texture and taste of the whole dish go up to a new level.

Zhao Zhuo nodded emotionally and said to Zhang Yun:

"Try this dish, it's really good, both in appearance and taste."

Zhang Yun also took a piece and tasted it, then nodded slowly:

"Yes, the shape and taste are exactly what I imagined Jinling cuisine to be like."

The first dish was not bad, and both of them couldn't help but become curious about the next few dishes.

After a while, the second dish, salted duck, arrived.

The two of them couldn't wait to pick it up and taste it.

Zhang Yun tasted it carefully, and then said with some surprise:

"The meat of this duck is delicate and chewy, and it actually has a faint aroma when you chew it carefully."

Hearing this, Zhao Zhuo nodded:

"Yes, your feeling is right. Salted duck has a unique fragrance."

As he spoke, Zhao Zhuo suddenly thought of something and asked Zhang Yun:

"Did you know that salted duck actually has another name, called Osmanthus Duck?"

Zhang Yun shook her head:

"I really don't know about this, but when you mentioned the name Osmanthus Duck, it seems that the fragrance just now is a bit similar to the fragrance of osmanthus."

Zhao Zhuo said slowly:

"Yes, because the salted duck tastes best when the sweet-scented osmanthus blooms around the Mid-Autumn Festival every year, so everyone calls the salted duck also called sweet-scented osmanthus duck. The production process of Jinling salted duck is different from many traditional pickled products.

The low-temperature cooking method makes the duck meat taste tender and juicy.

And the most amazing thing is that maybe because the scent of osmanthus is so strong during the season when the osmanthus is in full bloom, the ducks at this time can really taste the taste of osmanthus, which can be considered a big surprise."

After hearing these words, Zhang Yun nodded with sudden realization:

"It's like a beautiful legend or story, it's really good."

Speaking of this, Zhang Yun suddenly thought of something, smiled and said:

"Now I finally understand why as long as the ducks from the duck farm in Fengtian are shipped here, they won't have to worry about selling. It's true that not a single duck can leave Jinling alive."

Hearing this, Zhao Zhuo couldn't help but smile bitterly and nodded to express his agreement.