Rebirth 1992: Beaten by the uncle at the beginning

Originally, she didn't have that much confidence in this store.

"I'm telling you, you're just in a hurry. Who will eat our food this early in the morning? After all, it's all fried food and meat. It's greasy."

"Besides, our fast food restaurant is positioned for lunch and dinner, which does not include breakfast."

Hu Haifeng was a little funny seeing her so anxious, but of course he was more distressed.

He finally became a household worth ten thousand yuan, and now he used all the money to invest in this fast food restaurant.

It's strange that Zhou Shuya is not in a hurry.

In the midst of the busyness, the time quietly came to around ten o'clock in the morning, and the flow of people in Junhao Garment City was getting bigger and bigger.

And everyone who passed by here today was attracted by Hu Haifeng's fast food restaurant.

There are more and more people watching. On the one hand, it’s their new fast food restaurant.

On the other hand, they are attracted by the word Western. At this time, Chinese people are really curious about what foreigners eat every day.

The hamburger steaks and fried chicken on the poster were also their first time seeing them.

"Is this what foreigners eat? They look good."

"It doesn't say steak, fried chicken or something, it's just beef and chicken. What's so new about it?"

"Look at how awesome you are, it seems like you have eaten it before. Although it is also chicken and beef, it is the foreign way. Besides, that burger looks delicious. Have you ever eaten it?"

"What's the use of your bickering here? You'll know after you go in and eat once."

"If you take the lead, I'll come in."

In a group of people, you push me and I push you, but there is no one who takes the lead.

Everyone is still cautious about new things.

"I'll come first to see what potential you have."

However, there are still people who love to show off and be the first to eat the crab.

This is a bald man with a leather bag in his hand and a string of thick gold chains hanging around his neck. He looks like a nouveau riche.

"Sir, what do you want to eat?" Zhou Shuya looked eagerly. Finally, a guest came in, and she immediately stepped forward and asked.

Hu Haifeng's side was short of manpower, so he had to ask Zhou Shuya to take over as a cashier.

Zhou Shuya's beautiful appearance and impeccable temperament immediately made the bald man's eyes light up. He thought that things from foreigners were different, and even a cashier could find such high quality.

He can't be cowardly either.

"Give me all your stuff, so I can experience what it's like to be a foreigner."

The bald man tilted his neck and raised his head, and said arrogantly.

"I'm afraid this is a bit much. Are you sure you want one?"

Zhou Shuya was still very innocent, and she reminded her kindly when faced with such a situation.

"If you can't finish the meal, I'll take it back, so feel free to eat it, I won't be short of money." The bald man waved his hand, unmoved at all.

"Okay, it's eighteen yuan and ninety cents in total, give me the money first."

When she said this, Zhou Shuya blushed. After all, in her impression, restaurants always pay after eating.

But Hu Haifeng just told her that she would give money first and then get the meal.

"Pay first? And the price..."

The bald man frowned, as if in doubt.

"The prices are posted on the wall, and the prices are clearly marked. The habits of Western-style fast food restaurants are in sync with those of foreigners. Pay first and then pick up the food."

Zhou Shuya said according to what Hu Haifeng taught her.

"It turns out that foreigners are like this. Well, I'll give you money. I always thought that the food foreigners eat is expensive, but I didn't expect it to be so cheap."

Zhou Shuya thought he was too expensive, but she didn't expect that he thought it was cheap. He was indeed a nouveau riche.

The bald man paid the money and went to find a seat to sit down and wait for the meal.

Hu Haifeng started making it immediately. Everything was prepared in advance and could be taken out for construction after a little processing.

There are only three people in the store, Hu Haifeng serves as the chef, Zhou Shuya serves as the cashier, and Sun Dahai can only be the waiter.

When the food is ready, he will serve it.

But Hu Haifeng stopped him and said: "Bring a fan to every customer who orders food and give it to them for free."

Before, Sun Dahai wondered why Hu Haifeng bought so many fans, but he didn't expect that they were given to customers as gifts.

only……

"Our food prices are already cheap. If you give me a fan and the discount card you gave me before, don't you plan to make money?"

Sun Dahai and Hu Haifeng bought all the ingredients together, and he could calculate the cost.

Compared with other hotels, the profit itself is much lower.

Coupled with the 500 discount cards issued, the profit is really only a little bit left.

As a result, Hu Haifeng also wanted to give him a fan.

It is not an exaggeration to say that he is a boy who spreads his wealth.

"Just listen to me."

Hu Haifeng remained the same and did not explain, but Sun Dahai did as he was told although he disagreed in his heart.

When the food was served, the bald man said with surprise: "So fast?"

Sun Dahai said with a smile: "We are called a fast food restaurant. Of course, what stands out is that we are fast. We also give you this fan as a small gift."

Compared with ordinary restaurants, the speed of serving food at Hu Haifeng's can be described as lightning, which in itself is the characteristic and advantage of fast food restaurants.

The bald man looked at the tempting steak, fried chicken and burgers and swallowed his saliva unconsciously.

But this was his first time eating this stuff, and he didn’t know how to eat it.

The steak was only provided with a knife and a fork.

In the end, he couldn't stand it anymore, so he grabbed the fried chicken legs with his hands and started to chew them.

The food was so full that the onlookers outside were drooling.

With the bald man taking the lead, all of everyone's doubts were resolved one by one. The price was not expensive, and the key was clearly marked, so you wouldn't be ripped off.

Moreover, fans were also given away, which made some people who like to take advantage couldn't bear it and rushed in to order food, fearing that they would not get it until the fans were delivered.

Only then did Sun Dahai understand the purpose of Hu Haifeng's gift of fans.

People who got discount cards also rushed over one after another. Western-style fast food made many people curious and wanted to find out.

All of a sudden the fast food restaurant was overcrowded.

But at this time, the person who is under the greatest pressure is not Hu Haifeng, who is the chef, but Zhou Shuya.

You have to order food quickly, and you don't have to make mistakes in the accounting. The key is that you have to remember what others ordered.

Fortunately, Hu Haifeng had already thought of this for her. In the days when there were no computers to help calculate the cashier, everything could only be done by paper and pen.

In fact, it was the ranking number used by later generations.

After ordering, each guest will receive a number corresponding to the food ordered, so there will be no mistakes.

Zhou Shuya is also a woman who works extremely seriously, so as to ensure that there will be no mistakes or omissions, causing unnecessary disputes and troubles.

“This fried chicken is really delicious and cheap. It’s not a bad food for foreigners.”

"Yeah, I didn't expect that I could also eat foreigners' food. The key is that the price is already low, and it's half price. It's so worth it."

"It's so considerate to give you a fan in this summer. If I had known, I should have called all the classmates in our class over to eat together."

It's already past two o'clock in the afternoon, and people are still coming and going at Hu Haifeng's fast food restaurant.

There was even a long queue outside.