Rebirth 80 Medical World Elegant Almighty Scholar

Chapter 447 Black Tea Milk Tea

"There is tea, but do you drink black tea? Ordinarily, our tradition has always been to give priority to green tea and black tea, among which green tea is the most popular. But this winter, it is actually better not to drink green tea, and it is better to drink black tea.

Good, nourishing the stomach." Ning Shuxia said.

"Just bring us a pot of black tea. By the way, bring the honey." Looking at the puzzled expressions of others: "The taste of black tea is a bit special. Generally, those who are not used to it can put some milk and honey in the black tea.

, so just take the extra ones and see if you want to add them. It’s better to add whatever you want.”

Xie Jingyan gave a simple explanation.

Ning Shuxia didn't expect that Xie Jingyan actually knew tea art, so she looked at Xie Jingyan with curiosity: "Dr. Xie actually knows tea."

"I don't understand it very well. I just read a book called The Classic of Tea, and I devoured it in detail. But I didn't really understand what was said in it.

As for what kind of tea should I drink in the four seasons, I have heard that, for example, it is better to drink scented tea in spring, green tea in summer is good for the body, black tea is best in autumn, and black tea is the main drink in winter, but I have only heard that

Come on, I’m really not good at this."

Xie Jingyan never lies, no matter her past or present life, her knowledge about tea is only based on reading a book called The Classic of Tea.

In my previous life, I read this book in order to increase my reading volume and increase my knowledge base when writing the book. I really had no other ideas.

After all, in my previous life, I read a little bit of everything, including medicine, punishment, psychology, and Buddhist and Taoist scriptures, mainly to enrich myself by writing books. As for understanding the contents, Xie Jingyan really

Not particularly familiar with it.

I only have a general understanding of the Tea Classic, and I only know a few superficial things, but I really don’t understand the rest.

As for tea tasting, at most it was just a pretense, but Xie Jingyan didn't know much about tea culture. At most, he only knew that pouring 70% of the tea was to show respect to the guests, and 10% of the tea was to welcome the guests.

The reason why I know this knowledge is that Xie Jingyan encountered this situation in his previous life.

In his previous life, Xie Jingyan had always been tepid in writing books. He could not make a lot of money, nor would he starve to death. However, his reputation was not very outstanding, so some people looked down on Xie Jingyan.

Once Xie Jingyan went out with a friend, and the friend received a call saying that someone invited her to drink tea, so she took Xie Jingyan there.

It turned out that the man didn't know Xie Jingyan and probably thought that Xie Jingyan was not famous. He deliberately gave Xie Jingyan a very full cup of tea.

Seeing this, her friend immediately pulled Xie Jingyan away and left the teahouse, and then told Xie Jingyan that the full ten points of tea meant to chase away guests.

This incident made Xie Jingyan understand that there were so many secret words hidden in tea culture, so he bought a tea book and read it.

However, Xie Jingyan did not study the tea ceremony specifically. He just looked around and understood it. For this reason, he also looked at the information on wine culture. Who would say that tea and wine culture have their own advantages and disadvantages?

After hearing this, Ning Shuxia smiled and said: "Dr. Xie, I only have a superficial understanding of tea culture, but drinking black tea in winter is indeed good."

"Just try black tea first. If you're not used to it, then change it." On the first day of the first lunar month, hearing the red letter makes you happy, so Mr. Liu naturally likes to be a little more festive.

Ning Shuxia went out and came back soon, carrying a tea set. Then he brought black tea, honey and milk from Xie Jingyan.

But just put the honey and milk aside. Whoever likes it can put a little in to neutralize it.

After the black tea is brewed, the tea will have a slight red color, and the red color is clear and translucent, which makes people feel particularly comfortable.

Put the black tea to your nose, and a faint fragrance comes, making people feel very comfortable.

When you enter the mouth, it is a little astringent. More importantly, after the black tea enters the mouth, the aroma is a bit strange, and it seems to be a little different from the original aroma.

It's like a person who doesn't like to eat and is nostalgic. When he suddenly smells the smell of durian, he obviously doesn't like it, but he is attracted to it again.

This is the unique charm of black tea.

Xie Jingyan took a sip of black tea, then scooped half a spoon of honey into it, stirred it, took a sip, and showed a comfortable expression: "I still like to drink it with honey, you can try it, it tastes good."

Luo Jinlian also scooped up half a spoonful of honey, stirred it, took a sip and said, "I still like to drink our own brown sugar water."

"Mom, you don't know how to enjoy it. This black tea is a good thing." Xie Ruyan not only used honey, but also added milk: "It tastes good. It tastes similar to the milk tea sold in milk tea shops outside."

"Really, let me try." Luo Jinlian followed suit again, took a sip and said: "It's sweet and has a milky taste. It turns out that the milk tea outside has this taste. Then just make it at home. Why buy it outside?

It’s really a waste of money.”

Xie Jingyan casually mixed a cup for Xiao Xue'er, but Xiao Xue'er's black tea had less black tea and more milk. Children like to drink this sweet and milky milk tea.

"That's different. Drinking something you buy and drinking something you make yourself are two different things." Xie Jingyan said with a smile:

"Besides, even if we are not particularly rich, when we want to drink milk tea, it is convenient to buy a cup. Why do we have to save this money? If we must save money, the reason should be that the hygiene of this milk tea makes people worried.

"Xie Jingyan said directly.

"Milk tea? I have also heard of this word. Young people in some units always like to buy it and drink it. Why, isn't it good?" Mr. Liu asked Xie Jingyan curiously.

Xie Jingyan smiled and shook his head slightly: "It's not that it's not bad. If the milk tea in the milk tea shop is the same as we do now, there will naturally be no question of whether it is good or bad.

But as time goes by, some profiteers will use their brains.

You know, a cup of milk tea now only costs four or five yuan. It uses tea leaves, usually green tea, oolong and black tea as the base, and then adds milk and honey to make it a simple milk tea.

Of course, you can also add sago and small glutinous rice balls made of glutinous rice, which can be called pearls here. You can also add jelly, grass jelly, and corresponding cut fruits, etc. When combined, the cost price is generally about the same for a cup.

It's only a little more than one yuan, which is not high in calculation.

So relatively speaking, huge profits have already been made in the milk tea industry."

Xie Jingyan doesn’t understand economics, but he still knows this simple truth: “For people who like money, this huge profit is not enough, so in order to make greater huge profits, they will find ways to reduce costs.

For example, the tea base inside will be changed to a tea-flavored powdery condiment, which looks similar to milk powder malted milk, but comes in various colors, and the taste is closer to the original tea taste."

(End of chapter)