Rebirth 80 Medical World Elegant Almighty Scholar

Xie Jingyan walked aside and pointed to a lot of green seedlings: "These are made of malt. The ancient recipe said that the real sugar melon is made of maltose, so I made malt a few days ago. Now look

The effect is good, look at it, so much malt is enough for me to make."

Xie Jingyan picked up a board of malt: "I specially put the malt on these germination boards for easy handling and easy memory. If you want to make maltose yourself, you can also use other containers to malt, and maltose does not need to be fermented.

You must use malt, you can also use corn kernels for germination, but I still think the maltose produced from malt germination is more authentic."

Xie Jingyan paused for a moment and said, "Let's stop talking and get to the point.

We need to add the malt first and remove it all, and then wash it clean." Xie Jingyan's malt was cultured for five plates, so it took a lot of time to wash it.

"After washing, what we have to do is chop the malt of Love You." Xie Jingyan said, taking out a knife: "We can't use a cutting machine, we can only cut it by hand, because there is no rule for cutting malt, we just cut it by hand.

It's just cutting off, it's too regular, and it's not necessarily a good thing."

Xie Jingyan cut the malt: "Okay, after cutting it, we use a wall breaking machine to break the malt, and add less water."

After putting the malt into the wall-breaking machine, Xie Jingyan walked to a rice cooker and opened it, only to see rice inside: "This is glutinous rice. One of the main raw materials for making maltose is glutinous rice. The glutinous rice must be soaked for five or six hours in advance and then cooked.

Rice, now that the rice is ready, I’m going to take it out and let it cool down.”

Xie Jingyan put the glutinous rice from the rice cooker into a large wooden basin aside, then began to put the rice away and waited for it to cool down.

After it was completely cool, Xie Jingyan took out the broken malt and poured it into the glutinous rice on the side: "Mix the wort and glutinous rice together, and then compact them.

Normally, it takes five to six hours to ferment. I have a time accelerator here, so it only takes ten minutes.

I put this mixed glutinous rice wort into a time accelerator for time-accelerated fermentation. Ten minutes later, let's see, during these ten minutes, we need to prepare other utensils for making maltose."

Xie Jingyan took the filter from the side, washed the big basin, and then wiped it dry. Then the ten minutes came.

When the time was up, Xie Jingyan took out the glutinous rice wort and began to filter it: "Now we want to extract the fermented juice, and the first thing to do is filter it."

Xie Jingyan filtered these out: "Write it down to boil the juice into maltose."

"Don't make sugar balls, but if you want the sugar balls to be delicious, you must cook the maltose patiently." Xie Jingyan started to slowly cook the maltose with a smile.

When something like maltose was boiling, it was stirred clockwise. Xie Jingyan asked Xiaoxin beside him to help stir it at an even speed, and then went to make other preparations by himself.

When it was almost cooked, Xie Jingyan also brought the equipment over, then took out the maltose and started kneading it: "In fact, the maltose can be eaten after it is boiled like this, but what we are making now is sugar balls, so we need to continue to make them."

This kind of kneading requires a certain amount of strength, but we now have robots, so we can let the robots help."

Xie Jingyan and Xiaoxin kept kneading, and those present noticed that the maltose became softer and softer. Then Xie Jingyan used three-sided shaping to make a long sugar tube, and then took out a rope and quickly cut the maltose.

, it turned out to be a round ball as soon as it was cut. All these balls were put into a large basin filled with sesame seeds on the side.

After cutting it, Xie Jingyan picked up the big basin and rolled the sugar ball back and forth. He only saw one sesame candy ball and that was it.

Xie Jingyan took out a candy ball and showed it to everyone: "This is the candy ball made by Gu Yanhuang Fangzi."

Then Xie Jingyan broke a sugar ball and gave it to Li Hui and others: "Try it, maltose is a natural starch sugar, and it tastes good."

Li Hui and others each took a piece and put it in their mouths. After eating, their eyes lit up: "It's delicious. I never expected that such a delicious thing is made of malt."

"I'll go, I watched this live broadcast without blinking. Host, can you sell me this candy ball?"

"Anchor, we want it too."

"Anchor, you can actually sell candy balls."

…

Throughout the live broadcast space, viewers seemed to be really curious about Xie Jingyan's candy balls.

Xie Jingyan laughed when he saw this: "I don't make many sugar balls, there are only a few in total. In fact, it takes a little longer. You can go home and make it by yourself according to my instructions. You can make something by yourself.

Caixiang, okay, that’s it for today’s live broadcast.”

Xie Jingyan stopped the live broadcast, and Chen Yuanxi still held a piece of candy ball in his hand before chewing: "It's delicious, Xie Jingyan, what else can you not do? This candy ball is so delicious."

"Candy balls are sugar after all. If you eat too much, you will get bored. Don't eat too much." Xie Jingyan said with a smile.

"The content of your live broadcast is gradually about work. I find it incredible when I watch it. It seems that this year's Chinese New Year will give me an unforgettable memory." Zhang Jingwen also ate the candy ball.

Xie Chuyu and Xie Chuxue on the side were also nibbling on candy balls. After following their sister, they found that they were getting happier and happier, and now they could all eat candy.

Li Hui said from the side: "Fortunately, we acted quickly. With your ability, I'm afraid professors from other departments will come to poach you."

Xie Jingyan chuckled after hearing this: "I just do whatever I want, I don't have any special abilities."

The next day, Xie Jingyan started the live broadcast as usual: "Today's live broadcast is a general cleaning. In the ancient Yanhuang period, every household would have a general cleaning before the Chinese New Year, fill in couplets, and fill in window grilles.

The day is set for the 24th of the year, which is today, so today our family has to do a general cleaning, cleaning both inside and outside.

Of course, now we have cleaning robots, but we also have to do it to ensure that there is not a trace of dust in the house. At the same time, after the cleaning is completed, we have to hang red lanterns as a good sign of welcoming the New Year and indicating that the coming year will be prosperous."

Xie Jingyan took a family of old and young and a few robots to start the general cleaning. After the general cleaning, they just wrote couplets, put up window grilles, and hung lanterns. It can be said that the two-hour live broadcast gave everyone a festive atmosphere that they had never seen before.

In this way, this live broadcast was quickly ranked as the most important recommendation position on the homepage of the live broadcast platform.

Xie Jingyan seems to know nothing about this. She still broadcasts live every day for two hours every day, but the content of the live broadcast is different every day.