Bai Yixiu nodded when he heard Sun Yingying say this, "That's it, I'll accompany you for a while. When the halogen is good this time, you can rest for a while, and I'll go back!"

Originally thinking of calling Bai Yixiu back, Bai Honghai was embarrassed to continue shouting when he heard these words on the other side of the wall.

As long as Bai Yixiu is sensible and able to control, the relationship with Sun Yingying will not run away.

After another hour and a half, the brine inside was ready. After Sun Yingying fished it out, she refilled the cleaned water, put it in two large pots, and refilled it.

While it was cooking, Sun Yingying used a spoon to skim off the blood foam on it, then covered the pot and simmered on a low heat.

Looking at this state, an hour later, firewood was added to keep the bottom of the pot hot.

Bai Yixiu went back to rest, and Sun Yingying got up four times at night. When adding firewood, he had to check the pot, and it shouldn't be too dry.

When she woke up early the next morning, the white mistress smelled the scent of stewed pork.

Sun Yingying had fished out two pig ears from the pot, cut them into thin strips, then made a bowl of chili oil and brought it to the table.

Although breakfast is still good, the side dish is braised pork, which tastes very good.

After Bai Yixiu came over, Sun Yingying divided the braised pork.

Bai Honghai, Third Uncle Bai, Fourth Uncle Bai, and Big Brother Bai, Second Brother Bai were all assigned the stewed pork.

Even the old man Yang who worked on the animal husbandry team got a section of pig intestines and a piece of liver.

Bai Yixiu ate a lot of breakfast, and the stewed pork made by Sun Yingying tasted very good and had a great appetite.

Bai Honghai especially likes fatty pork head meat, "Oh, I knew it was so delicious, so I left all those pig heads!"

Sun Yingying smiled and said, "Anyway, there are ready-made ingredients in the pot, as long as you add some water and some condiments, you can continue to stew!"

When Bai Honghai heard this, he smiled and said, "That's OK, I'll just use Jijin meat for a pig's head now! When it was distributed to the villagers yesterday, they were not happy yet, I forced it!"

After Bai Honghai had a full meal, he cut a few catties of his own pork, which were all pork belly, and directly exchanged it with the villagers in the village.

The people who were assigned to the pig's head before were still sulking. Now that the village chief is carrying the best pork belly in exchange for the pig's head, of course he is willing to change it.

So when Bai Honghai came again, there were three more pig heads in his hand.

In fact, these pig heads are not that big~www.wuxiaspot.com~ because all the meat under the pig’s neck is divided, and the pig’s ears have been cut off. It is purely a pig’s head.

Many people do not have so much condiments and cannot make delicious pork head meat, so many people are unwilling to ask for pig heads.

However, Sun Yingying and Bai Yixiu prepared a lot of ingredients in advance, and the braised pork head meat was especially delicious.

A pig's head can pick out nearly ten catties of braised pork, which is very cost-effective.

Bai Honghai confessed, "Yingying, these pork head meat, you can put more salt, so that it can be stored for a longer time!"

Sun Yingying also knew that the farmer had meat and it was impossible to finish it in one meal, and there was so much pork head meat that could not be finished in one meal.

Sun Yingying smiled and said: "Okay, the village chief. I will put more salt later, even if it is eaten for the New Year, it will not be broken! Although it is not delicious just out of the pot, hang it up and put it on when it’s time to eat. Steam it in the pot, it tastes good too!"

It’s so happy to be able to eat meat every day!

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