Rebirth 90s: Hot Wife Chases Husband

The well-trained waiters filed in and placed the delicate and beautiful hibiscus in the middle of the table. The guests looked at the beautiful lotus flowers and were full of praise.

Gongsun Yu pointed to the dish and asked, "Grandpa Zeng, try it and see if it suits your taste?"

After a long while of silence, Gongsun Yu called again, but there was still no response. He couldn't help but look at the old man and was taken aback, "Grandpa Zeng, what's the matter with you?"

Gong Yi's eyes were straight, and he stared at Furong out of the water without blinking. Like a wooden man, Gongsun Yu was terrified and thought he was not feeling well, so he was going to call a doctor.

"It's okay!" Gong Yi grabbed him, his eyes still fixed on the hibiscus spouting water in the center of the table, with a very complicated expression and a little eager, "Who made this dish?"

Is it her?

Is she really still alive?

Gong Yi's hand was like a hook, tightly clasping Gongsun Yu's wrist, drawing a red mark.

Gongsun Yu was very strange, and the old man's expression was very strange, "Grandpa Zeng, the food was made by my cousin, how about you taste it!"

He took a spoon, scooped out a small bowl of clear soup, and clipped a petal, and handed it to Gong Yi, he also filled the bowl, took a sip and praised: "It's delicious, Grandpa Zeng, this time you will definitely satisfying."

Gong Yi has recovered his calm, he slowly took a sip of the soup, closed his eyes tightly, and his chest was tight.

It's this taste, it's her.

She really isn't dead!

Gong Yi eagerly wanted to know where Ding Ba found Keiko, but now that the big wedding was in progress, he had to slow down no matter how anxious he was, and he already had news of Keiko, so he was not afraid of not finding it. starter

That's right, this hibiscus spouting water was the dish that Keiko invented for Gong Yi back then. She was the only one who could make such a flavor.

Huizi didn't die, and Pearl must be by her side. Heaven took pity on him, so that he could see the two of them again before he died.

The wedding banquet was very successful, and the kitchen was empty. The old woman washed her hands. She had received the final payment of 40,000 yuan and was about to leave. With the 50,000 yuan, she could send her daughter to a large hospital for treatment.

When she came to the front hall, the old woman stopped and saw the names of the bride and groom on the big red plaque.

"The bridegroom Dingba, this name is really interesting."

The old woman muttered to herself, with a smile on her face, she completely let go of Dashi in her heart, she really thinks too much, and the person who wants to eat hibiscus out of water may not be that person, it has been so many years, maybe he is gone Bar!

The setting sun slanted down and shone on the old woman's straight back, casting a layer of golden light. She walked to the bus stop opposite the hotel, and soon waited for the bus to arrive, got on the bus and left.

The wedding banquet wasn't over yet, Gong Yi couldn't wait any longer, and whispered to Gongsun Yu, "Take me to the back kitchen."

Although Gongsun Yu was strange, she still obediently led the old man to the back kitchen. The kitchen was hot and the chief chef hurriedly greeted him, "Sir, are you satisfied with today's dishes?"

Gong Yi asked directly, "Is the last lotus spout made by an old woman in her 60s or 70s?"

The head chef was stunned for a moment, then nodded and said, "Yes, she is a specially invited chef." ァ新ヤ~⑧~1~中文网ωωω.χ~⒏~1zщ.còм

"Where is she?" Gong Yi's eyes were eager, he couldn't wait to see Keiko, but

"I left ten minutes ago."

Gong Yi's eyes darkened, but he was not discouraged. As long as he was in Pingjiang, he could find him.

The wedding banquet was finally over. Before Ding Ba could catch his breath, he was called by Gong Yi. When he heard about the whereabouts of the chef, he called both Lu Mo and Ye Qingqing.

"I don't know what her name is or where she lives. She applied for the job herself." Ye Qingqing asked three questions.