rebirth after the end of the world

Lian Zi returned to her small building and naturally found the note left by Scorpion at her door.

Have you been to Liu County?

Lian Zi looked at the message and thought about it. She had never been to Liu County in her previous life and didn't know much about it. However, it seemed that nothing major happened there, so there shouldn't be much danger.

In this case, Lian Zi doesn't have anything to worry about. With the strength of Murong Yue and the others, their lives will not be in danger.

Behind Lian Zi, several people were hiding in the corner. After seeing clearly which house Lian Zi entered, they left quietly.

There was no one living in it for a few days, and there was some dust in the house. Lian Zi used a dust-clearing technique, and it immediately became spotless.

Having been busy for so many days, it is not only difficult physically but also mentally.

Lian Zi decided to treat himself to a big meal.

Lianzi has collected a lot of ingredients in the space, because the space can keep them fresh, so what they put in there is still the same now.

Lian Zi was alone and couldn't eat much, so he only planned to cook three or four dishes.

She took a fish weighing about a pound, some pork, a handful of vegetables, onions, bean sprouts, cabbage, and some ingredients from the space. Finally, Lian Zi took some fruits.

Lian Zi's house can be regarded as a high-end residence. Basically, the people who can live here are people who are not short of money. Of course, they will not go to the canteen. This was also considered at the beginning of the construction of the base. Although there is no natural gas or gas supply

There is still a stove.

With a gas stove, there are naturally gas tanks for sale, but these are very expensive and most people cannot afford them.

When Lian Zi first collected supplies, he collected a lot of them at random, including gas cans.

Set up the stove, turn on the fire, remove the gills of the grass carp, and clean the internal organs. Cut off the head and tail, and cut the fish into two pieces along the middle bone. With the skin facing down, cut off the large spines of the fish body with a diagonal knife, and then

Cut the fish into medium-thick fillets.

Lian Zi's original knife skills were only average, but after killing zombies for so many years, she didn't know if she had developed her skills. Now her knife skills are no worse than those of ordinary chefs. The fish fillets she cuts are even, thin, and whole.

Neatly.

Next, slice the ginger, garlic, and dry chili into small pieces. Pour an egg white into the fish fillet, add salt, cooking wine, and starch, mix well, and marinate for 20 minutes. Pinch the roots of the soybean sprouts, add a little salt in the water, and cook until

Take it out until it is soft and cooked, and place it on the bottom of the bowl of boiled fish. Put the pot on the fire and pour in oil, add the peppercorns and fry slowly for about 2 minutes. Pour in the dried chili peppers and bean paste, stir-fry until the aroma and red oil are released. Wait.

When the pepper changes color, remove half of the Sichuan peppercorns and set aside for later use; add the garlic slices and ginger to the pot and stir-fry until fragrant. Add the fish head, tail and fish bones and stir-fry evenly.

Finally, add an appropriate amount of hot water to cover the fish. After the water boils, put the fish fillets into the pot one by one and use chopsticks to gently stir them up. Cook for about 1 to 2 minutes until the fish fillets change color.

Lian Zi pours the fish fillets and fish soup in the pot into the bowl covered with bean sprouts. Then spread the Sichuan peppercorns and chili peppers that have been scooped out in advance in the bowl, and pour in hot oil.

In this way, a boiled fish that is full of color, flavor and mouth-watering is ready. The bright red spicy oil and the rich aroma make even Lian Zi unable to help but take a deep breath and swallow the saliva secreted from it.

.

Anyway, she was the only one eating it, so no one would mind, so Lian Zi couldn't help but taste a piece first.

The numbing, spicy, and umami flavors of the fish bloom in your mouth, making it indescribably delicious.

After appeasing his greed for a while, Lian Zi sped up his movements and quickly prepared the remaining dishes.

ps: I took the Level 6 exam naked today and I feel like I’m taking pills??.

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