Rebirth as a Cooking God

　　Nice dishes!

　　 Xia Yu froze, laughed and said: "Are you belittle me, or praise me?"

　　 He had prepared for the poison tongue of Azumi Erina, so he didn't think there was anything, but some words of the other party made him care.

　　 is like killing dishes.

　　 This is Shijie, or is close to Shijie's level, and it is possible to have the best dishes, usually displayed in major competitions or important food halberds.

　　 "Magic Mapo Tofu" has the potential to become a must-try dish?

　　Before putting it, Xia Yu must be full of doubts.

However, when I saw the "Fleece of the clothes" of Yuan Yue, and the praises exuded in the tongue of God's tongue, Xia Yu felt that when one day, he made the magic magic Mapo tofu, Yu showed him that he mastered a must-eat dish.

　　 secretly pointed out the cooking points that Azumi Rina showed him, remembering that the melons were well cooked, and Xia Yu's hands tickled.

　　As Azizuki Rina said, his half-hanging cook, oh, not even a cook, a trainee apprentice, must be flawed in basic skills. I'm afraid this is also the reason why dishes do not score well in the system.

　　Details, basic skills...

　　Xia Yu couldn't help thinking. Others have practiced basic skills for more than ten years. What method should he use to catch up?

　　 hum.

"praise you?"

　　薙切紐奈's arms looked at him obliquely, "Thank you, folks, do you know what it will cost me if you try to eat? My entry fee is a million dollars, and I need to make an appointment..."

　　 Xia Yu smiled, "Who are you and me talking to? I'm talking about money hurting my feelings. Big deal, next time I invite you to eat the killer dishes I cook."

　　 "I know you?" 薙切 painted Rina's contempt.

"Then invite me to solemnly introduce myself -" Xia Yu stood up and made a very gentleman's courtesy, "Xia Yu, a Chinese person, was brought to neon by grandpa Xia Qing ten years ago, my elementary school, junior high school , As well as high schools after the spring break, have or will be spent in neon."

　　 薙切绘Rina's mouth was ripped, "I don't need to introduce myself like this. You should have seen me in a food magazine or some food TV shows."

　　 Say it this way, Azumi Rina added in the last ghost messenger:

　　 "I am the junior high school director of Yuanyue Academy, the tenth seat of "Yueyue Ten Masters", and I paint Rina. Remember my name, Shumin."

"understood!"

　　 Xia Yu got up to collect the dishes and came back from the kitchen. When he saw that the old man had sent Yazuki Zuoweimen and Erina to the cooking shop, he also followed, and the group stood at the door.

　　 "Mr. Xia Qing, I look forward to your return soon."

Zhexian Zuoweimen looked at Xia Yu again, and handed the invitation of Yuanyue's admission to his hand, and once again passed it with a smile, said: "Don't be too busy to refuse, you accept it first. There is still almost a month, and you have enough time to consider. With your cooking skills, you should radiate light in the far moon. With you, the "Jade Age" of the far moon must be more interesting."

　　 Xia Yu shook his head without any hesitation.

　　 "The world outside Yuanyue is very large. I don't want to be bound by the school. On the contrary, running a small restaurant is more interesting in my opinion. I yearn for that kind of life. I'm sorry."

　　 was rejected for the second time, and there was no angry look on the face of Zhexian Zuoweimen. Yun Danfeng nodded and walked towards the luxury car.

　　 "You will regret it, the people."

　　薙切缃 Rina bit her lower lip tightly, her face full of anger.

　　In her view, the invitation letter for Yuanyue's entrance to school has been repeatedly rejected, which is a great insult to herself. After all, the Yuanyue Academy and the Yuanyue Yigan industry belong to the Yache family.

Before getting on the bus, Azumi Rina couldn't help but look back, "With your poor cooking skills, this small Chinese restaurant must have lost your hands. Don't think it's easy to run a restaurant, at least as a chef, you are unqualified!"

　　 "I hope that the next time I see you, it’s not that the store closes down on the street..."

boom.

　　Close the door, and the long black luxury car slowly leaves the street.

　　Xia Yu withdrew his gaze and glanced at the expressionless old man beside him, protesting: "Hey, old man, 覙切绘Rina's chick damages your grandson like this, can't you say something?"

　　 "If you want to run this store, just meet my requirements."

　　The old man turned and walked into the store.

Soon, when night came, Xia Yu was preparing to practice his hands in the kitchen, and he was full of energy. Who knows that the old man came straight to a thick notebook and came, "In seven days, I learned everything on it. I booked a ticket seven days later. If you haven’t completed your studies, you will go to Yuanyue when you start school."

Uh?

　　 This time a system prompt pops up:

　　 "Get the task [inherit Chinese cuisine shop]."

　　 "Quest content: Satisfy the inheritance conditions and get Grandpa Xia Qing's approval."

　　 "Reward: [Crushed jade knife] (purple kitchenware)."

　　 is another mission!

　　 Xia Yu took a deep breath, bursting with infinite warfare in her eyes, "Let Azumi Rina, the little nizi, see if I can run the Chinese cuisine restaurant well!"

　　Throw down the spatula, pick up the notebook, and Xia Yu's palm touches the old cover.

　　The notebook is obviously some years old, but it has been kept very well. After turning it over, the contents recorded in pencil on the paper are very clear, without fading.

　　 "Cook book detected, add it?"

　　 The system suddenly asked.

　　 Xia Yu was surprised, "Add?"

　　 "Yes. Copy the content of the book to the chef system, the system will rearrange and arrange the content, remove the unnecessary parts, leave the essence, and help the host improve the learning efficiency."

　　 "Then add it quickly!"

　　 "Successfully added. Please name the book."

　　 "Is it named?" Xia Yu touched her chin and thought, "It's called the old man's manual, and no, the old man's cooking manual."

　　嘀.

　　 The system gives the identification information of the book:

　　【Old man's cooking manual】

　　 Evaluation: Excellent (blue)

　　 Contents: Basic skills include knife skill, heat, selection of ingredients and some common basic cooking skills, including 11 green quality recipes such as "Kung Pao Chicken", "Fish Flavored Pork Shreds", and "Couple Lung Slices".

　　Estimated learning time: 5 days.

　　 "Is it possible to learn completely in 5 days?" Xia Yu let out a sigh of relief and turned his energy to focus on the ingredients that had been prepared on the kitchen counter.

　　Turn on the gas stove switch, ignite, pour hot pepper and hot pepper and stir fry.

　　Fry out the spicy oil, filter out the peppers and peppers, then pour the minced garlic and ground soybeans and stir fry.

　　 This time Xia Yu was full of confidence.

　　 When frying soybean ground meat, he specially took the timer, which controlled the frying time with millisecond precision.

　　 Tsai cuts the first shortcoming that Rina pointed out, naturally no longer exists.

　　 The second shortcoming is the time to add tempeh sauce, bean paste, soy sauce, salt and sugar, fry red oil, and add broth.

　　 The third shortcoming is the stir-fried tofu after boiling.

　　 Summing up the second point and the third point, UU reading www.uukanshu.com is simply to control the fire!

　　 For Xia Yu, with the help of a timer and the concentration of attention, it is actually very easy to achieve perfection.

　　 "System, help me see if there is any content about thickening techniques in the cooking manual of the old man..." Xia Yu did not forget to ask the most critical point when he was busy frying tofu.

　　 The voice fell, and the content of the notes was turned into a vivid learning image. A middle-aged chef with a vague appearance, wearing a white chef uniform, standing in front of the kitchen counter, repeatedly showed Xia Yu how to deal with ‘slimming’.

　　 ‘Goulan’ is actually to pour the cooked powder into the pot, so that the marinade can be further adsorbed on the nearly mature dishes, improving the taste and color of the dishes.

　　 It can be said that the properness of ‘slimming’ greatly affects the quality of the dishes.

　　 This is also the reason why Azumi Erina concluded that Xia Yu was a novice chef.

　　Because, ‘gougou’ is the most basic basic skill of cooking. However, after systematic cooking training, this step of ‘gougou’ will not be as immature as Xia Yu.

　　The video was playing in his head, and Xia Yu realized that his magic mapo tofu still had such a terrible defect.

　　 And now, this big flaw is about to be made up. Can the luminous dishes appear?

He took a light breath and added the sesame oil to the dish along the side of the pot. Xia Yu did not rush to install the plate, turned on another gas stove, and used the fire to heat the plate on the plate, and finally put the dishes on the plate and sprinkled with emerald green. Green onion.

　　 The moment the cooking was completed, the kitchen at night was as bright as day.

　　 A kind of golden light flows in the kitchen.

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