Rebirth as a Cooking God

　　 early morning.

　　 Xia Yu got up on time at 8 a.m. while washing, and checked the business data of last night.

　　 One week has passed unknowingly, and the nightly turnover of the store has gradually stabilized in these two days, and it is no longer an explosive growth.

　　The reason is very simple. The Xia's store is too small and has poor reception capacity. During the period from 6 to 12 o'clock every night, it can accommodate up to 30 people at a time.

　　If a table of guests orders six dishes, the serving time is almost half an hour. If the time for eating and chatting is included, it will take an hour to send away a table of guests. In other words, each table seated four people can serve five to six guests that night.

In fact, this is only a rough calculation method. There are only five tables for four people in Xia's shop, and the other positions are more scattered single seats, such as a ramen restaurant, or around the counter, or noodles. wall.

　　 Calculated in this way, the guests are full, Xia's store can receive about 150 people per night. The turnover is stable at over one million yen.

　　 On the surface, Xia's store is booming, everything is developing in a good direction, but as an operator, Xia Yu knows that there are still many areas for improvement in the store.

　　 First is the dining environment.

　　 It is only now in March, at the turn of winter and spring, the weather is still very cool. If in summer, Tokyo becomes a stove, and the restaurant is full, the indoor environment Xia Yu can't even think about it.

air conditioning? How could such a thing exist. Xia Yu, the big ceiling fan on the storefront ceiling, forgot whether it was good or bad, because it seemed to have never been opened in memory.

　　 Precautions are necessary. The storefront is already narrow, and the space layout is something. Xia Yu intends to consult the chef **** system.

　　As for service, Xia Yu has given up.

　　Love it or not.

　　, his manager and head chef, fought every day from six o'clock to midnight, one dish was cooked, and he kept washing the pot to start the next dish.

　　The ingredients are cleaned, and the handling of the ingredients, including all kinds of cooking, is contracted by him alone. It has been better in recent days. Morita Maki started to help cut the vegetables and hand the dishes. Xia Yu was not too busy to be dizzy.

　　 Xia Yu was very doubtful, if it was not fortunate some time ago, he got [Physical Enhancement Crystal], and his physical strength came from lv9 to lv20. After working so hard this week, is his body going to collapse?

　　 Fortunately, that flagpole is still as strong as it is every morning. Xia Yu was relieved.

　　 "Bee, the host gets a new mission."

　　 Washing her face and brushing her teeth, Xia Yu accidentally received a prompt.

new task?

　　 Hang the towel on the hook, and Xia Yu opens the task panel.

　　 Task one:

　　 "[Impact Two Star Chef]."

　　 "Tip: The host has mastered three blue luminous dishes (fried Qingjiang dishes, hibiscus crab meat eggs, magic Mapo tofu), you can try to participate in the IGO international gourmet agency two-star chef assessment."

　　 "Reward: Advanced Stunt Skill-"Blade of the Green Dragon"."

　　 Task two:

　　 "[Impact two-star restaurant]."

　　 "Tip: Your restaurant finally has a little reputation in the food industry. If you become an IGO certified two-star restaurant, maybe the restaurant can recruit diners outside the ACG circle."

　　 "Bonus: 10 chef talent points."

　　Chong Niu Qinglong cut?

　　 Obediently, this is a stunt in the dark cooking world of Xiaodang’s family. You can ‘powder the cow’ with a knife. The process does not shed a drop of blood or a drop of juice.

　　 This stunt is basically the most terrifying knife technique that Xia Yu knows to deal with meat ingredients and belongs to the fantasy level.

　　 Xia Yu was a little dumbfounded, and the whole person was excited when he thought of the opportunity to master such a dark stunt. You know, the slashing of the fierce bull and the green dragon is not just about ‘Bing Ding Jie Niu’. It’s a good practice, and it can dismember the living sheep and the pigs.

　　Similarly, [Impact Two Star Restaurant] is also full of temptations.

　　 10 chef talent points, equivalent to 10 levels.

　　 Every cooking talent is precious.

Having said that, this week, Xia Yu's culinary level has slowed down a lot. According to the truth, he cooks so many dishes every day, and the level has already risen, but in fact, after lv10, the green home cooking Recipes, as well as the processing of ordinary and green ingredients, have been unable to provide him with any experience.

　　Lv10 to lv11 level, he successfully cooked glowing fried Jiang Jiang dishes and hibiscus crab meat eggs rose up.

　　 "【The Heart of the Kitchen】(5)......"

　　The heart of the kitchen has 5 talent points. This big pit needs a lot of talent points to fill. From the elementary to the **** level, it is a long road that can't see the head. Xia Yu took a deep breath and looked at herself in the mirror, fighting again!

　　 has opened a shop!

　　 walked out of the bathroom, as expected, there was a cleaning movement on the first floor.

　　 Xia Yu went downstairs with his trousers in his hands, and said hello to Anya and Mu Xiaoyue. He was about to enter the kitchen, but hey.

　　 There are two large suitcases at the staircase, which are inflated and swelled.

　　 "Our afternoon flight..."

　　 Mu Xiaoyue brought a basin of dirty water that had just wiped the tables and chairs, and walked to the bathroom on the first floor. He said this to Xia Yu when he passed by.

　　 was very sudden, but rightfully so.

　　 "Have you returned home? Okay." Xia Yu smiled and went into the kitchen to prepare breakfast.

　　 dong dong.

　　He just entered the kitchen on the front foot, Morita Maki came on the back foot, Xiao Yingying sat at the counter and knocked on the table, Xia Yu thought she was a guest, went out, but saw her like a treasure, holding a delicate food box in her hand.

　　 "Ayu, I've made a hibiscus crab egg, do you want to try it?" Morita's delicate face naturally showed a trace of tension.

　　 "It's been a week, and it should be fruitful."

　　Xia Yu simply didn't make breakfast anymore. UU Reading www.uukanshu.com put a pot of water on the stove and boiled it, sitting across the counter across from Morita Maki.

　　 Open the lid of the food container, inside is a square white plate.

　　 A pizza-like dish, cut into pieces, placed on a plate, golden in color, and when the lid is opened, there is a strong flavor of crab meat coming from the nose.

　　 grunt. Stomach acid was secreted sharply, and Xia Yu did not hold back. She took chopsticks and picked up a large piece of cake-shaped food, which was sent to her mouth.

　　 instantly opened his eyes.

　　 The moment of the entrance, the crispy egg, and the deliciousness of the crab meat are mixed at the tip of the tongue, and the taste buds are thoroughly washed away.

As you chew, the deliciousness of crab meat further overwhelms the flavor of the egg. It feels like an egg dropped into the boiling sea water, but the egg taste disappears without mud cattle into the sea. Instead, it is half covered in the umami. , Still holding the pipa half-covered, letting the tip of one's tongue can't help chasing, maximizing Xia Yu's desire to detect.

　　 Picked up the second piece and swallowed, Xia Yu closed his eyes and enjoyed.

　　 "How?" Morita Maki clasped her hands together tightly, hoping to stare at him.

　　 "Very good!"

　　 Xia Yu smiled undisguisedly, "This dish allows me to see your flash point... Can the original taste be controlled in this way, how did you do it?"

Morita said: "Actually, I tried many kinds, and finally I decided to make this dish into a pizza. I used the method of making pastries, eggs as the main ingredients, mixed with flour, and initially made a pizza base. Then sprinkle the crushed crab meat, add the ingredients, and bake a second time, this dish is over!"

　　UU reading is welcome to all readers. The latest, fastest and hottest serial works are all at UU! Please read it for mobile phone users.