Rebirth as a Cooking God

　　 A bowl of overnight rice is an essential ingredient for fried rice.

　　The reason is that the moisture in the overnight meal is basically volatile and the rice grains become hard. It is easier to loosen the grains when frying, instead of sticking together, it is difficult to control the heat and seasoning.

　　 Xia Yu randomly pulled out a Chinese square kitchen knife from the knife holder.

　　【Crushed jade knife】There is no need to take it out when dealing with vegetables. This knife is used to process meat ingredients, used to cut vegetables, cooked and wasted, and is used for large amounts.

　　 bang bang bang bang...

　　 The kitchen counter chopping board immediately heard pleasant, rhythmic percussion.

　　Mieko Hojo is cutting a pineapple. She cut a large pineapple flat and used only half of it, and the other half was set aside, without shaving. She used a long and sharp kitchen knife to cut under the surface of the pulp.

　　Well, the shadow of the knife crisscrossed, but for more than ten seconds, the whole pineapple meat became diced meat of equal size, dumped by her, and placed on a plate.

　　Next is to cut ham. Hojo Miyoko is at ease, and besides cutting vegetables, he does not forget to glance at Xia Yu next to him.

　　 She was amazed on her face.

　　 Xia Yu's knife technique is too simple. It's hard to say that it's like perfunctory, cutting spinach and Qingjiang vegetables into sections.

　　 However, Hojo Miyoko's pupils shrank quickly.

Xia Yu's knife is getting faster and faster, leaving only a residual image in his hand. He deliberately picked out the spinach stalk and focused on cutting the vegetable stalk. The shadow of the knife fell like a sudden rain, seeming to be sudden. The calculation is very accurate, not only the frequency of swinging the knife is stable, but the place where the knife is cut each time is concentrated in one position.

　　 is like going back and forth, chopping madly at a hair.

　　 horrified.

　　 Hojo Miyoshi wiped his eyes, then went to see his hand holding the spinach stalk on his chopping board and pinched cold sweat.

　　 As long as the rhythm of the knife is a little messy, the cut is not spinach, but the finger. Moreover, depending on the speed of the knife and the sharpness of the knife, it is not as simple as cutting the finger.

　　Somehow, Yoko Hojo suddenly thought of his father.

　　Her father was the head chef of Hojo Lou, and she was so comfortable when cooking.

　　 Terrible basic skills!

　　 also has experience as a chef!

　　 A few seconds later, the shadow of the sword disappeared, and the feeling of oppression in the heart of Mijoko Hojo quietly disappeared.

　　The chopping board is finely chopped spinach stalks, as if put in a food processor and shattered.

　　What is he doing?

　　 Hojo Miyoko's head is full of curiosity.

　　 Fried rice dishes, the vegetables are cut so finely, do you want to dye the rice all green? Hojo Miyoko immediately understood the meaning of breaking spinach. But is the fried rice made out of this delicious?

　　 shook his head straight.

　　 thought of a plate of fried rice full of green, presented in front of himself. Hojo Miyoko probably won't use chopsticks and has no appetite.

　　 No eggs, no ham, or even vegan fried rice without sauces or other condiments, the taste is not delicious anyway?

　　 "Choose the wrong dish."

　　 "My pineapple curry fried rice can crush you in taste!"

　　 looked back to the ingredients in front of the kitchen counter.

　　 Eggs, diced pineapple, diced ham, and a solid curry... Hojo Miyoko regained his previous strength and was completely lost.

　　 "The winner is me--"

　　Ignite, pour oil, and drive the eggs into the pot. The spatula is like a sharp battlefield weapon in the hands of Hojo Miyoko. The eggs are shredded and quickly turn golden, followed by adding diced ham to stir fry.

　　Mieko Hojo felt the burning temperature of the stove up close, and closed his eyes slightly.

　　 At this time, she is the master of the flames!

　　……

　　 Come this week, don't look at Xia Yu's cooking level, only from lv10 to lv11, he spends most of his time in the space of the kitchen god, day and night, studying new recipes, while practicing basic skills.

　　 The basic skills of ‘Blade’ and ‘Huohou’ are full, reaching a full value of 10.

　　 Next is the advanced branch tree of basic skills.

　　 For example, if he succeeds in attacking the two-star chef, he can master the advanced stunt technique of "Bulls and Dragons" and continue to assign talents to this.

　　 There are advanced skills of "Huohou". If you don't spend all your reputation on the practice of the kitchen **** space, Xia Yu exchanged an advanced skill book for firework two days before.

　　 Xia Yu is making a fried rice with assorted vegetables.

　　 This dish is in the original story of the Chinese little master, there is a crazy name-"Comet Fried Rice".

　　 Of course, he didn't have any extra fame, and bought the "Comet Fried Rice" recipe at the Chef God store.

　　 Therefore, what he cooks is actually a non-luminous version that has been castrated.

　　 This week Xia Yu always has a question in mind.

　　 Without learning blue recipes, can you make luminous dishes?

Comet Fried Rice is the project he tested. Of course, the test failed. Until last night before leaving the kitchen space, Xia Yu did not make a real luminous dish, even if a certain finished product got 90 points in the system. Evaluation.

　　 But the long-term experimental research makes the comet fried rice dish become the strongest dish under the "bottom card" and "killing trick" of Xia Yu's luminous cuisine.

　　 Xia Yu gave Hojo Miyoko enough respect.

　　 Take out the luminous dishes and crush them too hard. UU reading www.uukanshu.com is not good for collapsing Mijoko Hojo.

　　In any case, comet fried rice is enough to deal with this halberd.

　　 After cutting vegetables, boiled and simmered.

Put a little oil and salt in a pot full of water, and prepare a small half of ice water next to it. Xia Yu uses a colander to fill the spinach and Qingjiang cut into sections and put it in hot water for about half a minute. , And then quickly salvaged and dropped into the ice basin to cool down.

　　 This step is very important. The cooling of ice water can lock the juice and deliciousness of the vegetables, so that the vegetables will not be carried by the boiling water for further steaming and become brown.

　　After the water is controlled, the vegetables are fried!

　　Hot oil in hot pot, pour half of chopped green onion first, then add a large bowl of overnight rice, stir fry the rice with a spatula, and turn it into a grain.

　　 The next step is to add minced spinach and mix well. At this time, the minced spinach stalks and rice are fully mixed, and the food in the pot has a light green color.

　　 salt, shrimp powder, mushroom powder...

　　Because the two large wok racks are on the same stove, Hojo Miyoko is only half a step away from Xia Yu. The stir-fry action is slightly larger, and the elbows of the two will bump.

　　 She glanced over and saw that Xia Yu threw a blind condiment into the pot. Her careless complexion suddenly changed.

　　Turn the spatula, wow, the seasoning is mixed in the fried rice, this time it seems to have completed the magic cast, a whole pot of green cuisine exudes a sultry fragrance.

　　 just took a slight sip, and Hojo Miyoko revealed an incredible look.

　　 The body is light and fluttering.

　　 There is a warm breath flowing on his chest. Is that spring and... the earth?

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