Rebirth as a Cooking God

　　 The first is to deal with cod.

　　 Xia Yu's knife was very fast, holding the cod's tail with one hand, a long and narrow jade knife, scraping from the tail to the head of the fish, whispering, fine fragments flew out suddenly, spreading around the table.

　　Scrape the scales away with a few knives, and then the back.

The large fish weighing several kilograms seemed to be very light in Xia Yu's hands, and the live fish was still struggling when scraping the scales, but Xia Yu grasped the fish tail firmly with one hand and slammed it, and the cod was immediately drawn out in the air The wonderful parabola hit the desk, and the sound caused a lot of attention.

　　 "Unexpectedly, the strength is quite big."

　　On the top of Xia Yu's head that he hadn't noticed, Yuchee Rina stood by the railing, staring firmly at him with his hand to deal with the figure of cod, and there was always a nameless anger in his heart.

　　 It seems that the better Xia Yu is, the more it hurts to draw Rina.

　　 This guy did it again and again, rejecting Yuan Yue's invitation to enter school.

　　 Commander Yuan Yue, the demon king of food, who plays a decisive role in the neon gastronomy world, sings and leaves Zuo Weimen, and invites him personally, but he refuses without thinking.

　　 Then, Azumi Erina sent an invitation to him, and he also refused, and the next is a ridiculous bet.

　　Under the circumstances where the gambling defeat is almost difficult to reverse, Tatsuya Rina no longer imagines that this guy is willing to come to the moon. She was a little anxious, feeling that if Yuanyue let this guy go, it would be an irreparable loss.

　　A star of tomorrow rising rapidly in the neon local food world, but not from Yuanyue, is this not the biggest blow to Yuanyue's reputation?

　　 "Boom! Boom! Boom!"

　　The huge sound of cutting fish attracted the eyes of Azumi Erina and Yigan.

Don't look at the narrow jade knife, the blade is only **** wide, but Xia Yu held the kitchen knife and pointed it at the fish body with clean scales, and cut it sharply, the knife light bloomed, and the fish head suddenly separated. Out.

　　 The internal organs had been taken out earlier. Xia Yu touched the fish body, his eyes narrowed slightly, and the kitchen knife continued to swing down.

　　 "What is he doing?"

　　 The audience was puzzled.

　　 "Looking for the tenderest part of codfish..."

　　 "Cod has very few bones, it can be eaten whole body by removing head and tail, but just like cattle, sheep and pigs, the meat quality of each part is actually different. According to common sense, the most delicate position of meat is the middle..."

　　 The chef who specializes in aquatic products has a good speech. Sure enough, Xia Yu's kitchen knife cuts layer by layer, and the cod meat is separated in a circle and stacked on the kitchen counter.

Ok?

　　The broken jade knife finally stopped. Xia Yu carefully observed the cross-section of snow-white fish and smiled, "This is it!"

　　 After finding the best part of the meat quality, Xia Yu started the cumbersome knife work.

　　 Suddenly, there was a noise from the audience.

　　 The first finisher appeared, picked up his own food, and marched towards the examiner's seat.

　　 This is an uncle with an inch head, a Chinese character face, thick eyebrows and big eyes, dark skin, and very ordinary appearance.

　　The white chef's uniform is put on the body, just looking at the face, just like a honest worker on the construction site.

　　 was watching him all over the place, including Xia Yu, who cast a glance.

　　 "This is my food--"

　　 Uncle Guozi put a big plate on the desk of the examiner's bench with a loud voice.

　　 On the plate, there are three burgers.

　　 That's right, it's Hamburg!

Toasted crispy and tender toast bread slices, three neatly cut cod meat slices, layered on top of each other, in addition to the cod meat used as a partition, there are green leaf lettuce, tomato slices, and fried eggs ...

　　 The air is filled with a rich aroma of fried fish, and a sweet and sour jam flavor that is not weaker than the fish aroma stimulates the appetite of Dojima Silver, Shinhara Masato and Ryoko Rina, and oral saliva is secreted sharply.

　　 The three examiners stared at the Big Mac burgers on the plate.

　　 "The serving size is enough -"

　　Dojima Silver smiled, looked at the Big Mac burger, and looked at the chef of the Chinese character face, "Is your Excellency a fast food chain chef, or the operator?"

　　 "Yes, Mr. Dojima, I am a franchise of the Burger King fast food chain in the local neon. I currently have my own restaurant. I just passed the review of the two-star restaurant some time ago." Chef Guozi face replied.

　　 "No wonder."

　　Dojima silver nodded and took the disposable gloves from the staff. After putting it on, he grabbed one of the big burgers with three layers of cod fillets in his hands and took a big bite.

　　 chewing, the sweetness of toast bread, mixed with the crispy aroma of fried cod fillet.

　　 The key is that after the disintegration of the slices of bread, the jam spread on it suddenly attacks the mouth, bringing another unique sweet and sour flavor.

　　Dojima silver eyes widened slightly, "Pastoral flavor!"

　　 "Pastoral Cod Big Mac Burger!"

　　At this time, green leaf lettuce, tomato slices, and egg rolls also announced their presence in the mouth. A variety of flavors broke out at the tip of the tongue, bringing Dojima silver, a vivid and idyllic scenery.

　　 This step, the Chinese character face chef, has succeeded.

　　Kehara Masato and Ryoko Rina also tried one after another.

Ryoko Rina just took a small bite, and then put the Big Mac burger back on the plate, saying softly: "Although I don’t like this kind of fast food, I have to admit that you have gone very well in this field. Far away, at least in making burgers, I’m not as good as you."

　　 She was the first examiner to give a positive evaluation~www.wuxiaspot.com~ Guozi face chef was overjoyed and modestly said: "Thank you. Ryoko examiner's cooking skills, I can hardly match it in my life."

"You are qualified." Masaru Shinhara also put down the hamburger, with a hint of satisfaction, "The ingredients have no borders, and they will not restrict the cook's recipe. The key is how we can use the ingredients flexibly in the areas we are good at, and avoid weaknesses. So, you If you succeed, business must be very popular in your restaurant."

　　Dojima Silver interjected in time, pointing to the hamburger, "That kind of sweet and sour jam is the restaurant's exclusive recipe? I only tasted a few fruits."

　　 Guozi face chef nodded.

　　 "Chef Goma, you come with me."

　　 The staff came over to take the chef to the side seat.

　　 There was a lot of discussion in the auditorium.

　　 The first completer is the first qualified one. No one can predict it.

　　 Several Big Mac burgers were not finished by the examiner, and the staff brought them to the table next to them. The rich fragrance came out, and many people swallowed.

　　Kamihara Masato sent the chef with the Chinese character face away, and looked away at the kitchen counter in the distance near the auditorium.

　　 Xia Yu has cut the cod into finely chopped diced fish, snow-white diced diced meat, and whitebait diced thoroughly on the plate, which is difficult to separate from each other.

　　Little whitebait is also called California small whitebait.

　　 This fish probably only has the thickness of fingers, the body is long and narrow, and the whole body is beautiful in crystal color.

　　 only took a few glances, and Shinhara Masato retracted his gaze.

The second chef to take part in the assessment, at this time, served his cod dish just completed~www.wuxiaspot.com~Welcome the readers to read, the latest, fastest and hottest serial works are all in ~www.wuxiaspot .com~Mobile phone users, please read.