Rebirth As God Of Cooking In Japan

"Yes, it's a pity that she doesn't want to do this, she should be a winemaker, not a chef!"

"Chef Xiao, then look, can you lead her to the right path!"

Dojima Gin asked Xiao Cheng!

Tōtsuki students who are expected to become Chef Lin in the future, and Tōtsuki of this level has not produced many chefs so far!

"What is the right way and what is the wrong way? Mr. Dojima, it may be the wrong way for you, but for her, it may be the right way!"

For these people, perhaps the pursuit of culinary skills is the Great Avenue, but for the girl, it is not!

Everyone has everybody's thoughts, and no one can say that his own path must be right, it must be right!

What is right in your heart may not be correct in the eyes of others, and what is wrong in your own mind may be correct in others' eyes!

Xiao Cheng looked at the girl who was cooking, her eyelids drooped slightly 07!

"Cheng-kun, what's wrong with you?"

Looking at Xiao Cheng, Mu Jiu Zhi Yuan Guo asked and said, Xiao Cheng looked a little strange to Mu Jiu Zhi Yuan Guo!

"Nothing, Chef Kikuchi!"

Seeing Xiao Cheng's appearance, Mu Jiuzhi Yuanguo's eyes were still filled with curiosity!

"Chef Xiao, can you ask, what is the matter with this girl? Can this kind of good seedling be missed in this way, or else, you are trying to get the other party back, this is something that can become The seed of Chef Lin!"

Dojima Gin doesn't want to just give up like this. To be a good seedling of Chef Lin, Tōtsuki hasn't been out for so many years!

"Tōtsuki has a lot of good seedlings, but there are too few who can grow up, Mr. Dojima, instead of putting this kind of thing on her, you might as well care about others!"

Sakura Ryoko's cooking is almost over!

"Chef Xiao, this time you are afraid that you will miss out, there is nothing surprising about the other party's cooking!!"

Xiao Cheng didn't answer, looking at Ryoko Sakura!

The corners of the lips are smiling!

Sakura Ryoko looked at her hand. With this feeling, Sakura Ryoko seemed to feel a slight residual temperature from her palm, holding her hand with one hand, and holding her hand with the other, step by step. Teach yourself cooking!

Even so, Sakura Ryoko followed her feelings and made her own dishes!

Drunk goose!

In other words, the drunken goose of heaven and earth!

Ryoko Sakura didn't know why she suddenly thought of this dish, but that was how she came up!

Take the good Shaoxing rice wine and pour it into the geese, wrap the drunken geese with lotus leaves, wrap them with a paste, and bake them with salt!

Sakura Ryoko herself couldn't understand why she suddenly thought of this dish!

Dojima Gin is a little bit famous. After all, Dojima Gin has seen Xiao Cheng make Qiankun called Huaya Duck. Therefore, watching Ryoko's cuisine at this time, I feel very familiar!

"Chef Xiao, how do I feel that the recipe she is using now belongs to you?"

Looking at Xiao Cheng, Dojima Gin asked.

And this inquiry also attracted the curiosity of many people!

"Chef Xiao, is this academy using your recipe now?"

Everyone is also curious.

"Different!"

Xiao Cheng shook his head.

"You will understand why I said that when you taste the dishes!"

Hearing Xiao Cheng's words, everyone suppressed their curiosity!

Ryoko Sakura took the dough out of a pot of salt, and then took it out and carefully smashed the outer surface layer, exposing the lotus leaves inside!

The lotus leaf has turned yellow, but this does not hinder Sakura Ryoko's next actions!

Uncovering the dead leaves, Ryoko Sakura gently pressed her fingers on the goose belly, and a smile appeared on her face!

finished!

Ryoko Sakura directly put the whole drunk goose on the fat man, and then came to the front of several chefs!

"Lecturer, my cooking is done!"

Xiao Cheng nodded, and then said: "Then, everyone, please!"

"In that case, let me do it first!"

Dojima Gin came out more and more, holding a knife and fork in front of the drunk goose, and gently cut open the 617 parts of the drunk goose's belly with the knife!

Suddenly, a confused aroma of wine diffused into the entire underground cooking room!

"Okay, it smells good!"

Kikuji Yuanguo said it subconsciously.

"No, that's not right, this is not Chef Xiao's Qiankun called Hua Duck!"

Dojima Gin suddenly called at this moment!

There was a chicken hidden in the belly of the goose he had cut open, and then Dojima Gin cut open the belly of the chicken again, and then shouted in shock.

"Hiding chickens in goose belly, pigeons in chicken belly, there really is something inside!"

Ryoko Sakura smiled slightly and did not speak, while Dojima Gin looked at Ryoko Sakura with a strange look in her eyes!

This dish is definitely not something that Ryoko Sakaki can think of!

"Chef Xiao, I think this should have nothing to do with you!"

Dojima Gin looked at Xiao Cheng slantingly!

"Heh, I don't understand what you are talking about, Chef Dojima, now that the dishes are ready, please taste it!"

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