Rebirth began in 2004

It was evening when Zhang Yingji arrived. Chen Wei called Uncle Zhang, and Zhang Yingji seemed very happy and agreed.

Chen Wei cooked three dishes, all of which were stir-fried meat and vegetables, and the portions were absolutely generous.

When you treat guests to a meal in the countryside, don't serve the whole plate, you must use a basin.

The portion must be sufficient, because rural people are not on the same level as urban people in terms of food intake.

If you don't have enough to eat, wouldn't it be a loss of face if people go out and complain about it?

If you say that face is not important, try to feel like you have been betrayed before you say this.

In the evening, Chen Wei went to collect the shrimps together, and it was obvious that there were a lot less crayfish in the shrimp pot.

It's September now, and crayfish will indeed be out of the market soon.

Next year, if I want to catch crayfish again, it won't be as smooth as this year.

Next year, many people will definitely follow suit and do this.

In rural areas, this kind of thing is normal.

Let’s just talk about planting things.

For example, if the taro market is good this year, and whoever sells taro makes money, there will definitely be several families who will follow suit and grow taro next year.

The price of taro will definitely drop sharply next year.

I don’t know whether the price of crayfish has dropped or not. Chen Wei is very sure that next year there will be a large number of shrimp pots in the river.

The next day, Chen Wei carefully washed the kimchi jar with well water, then drained it upside down.

Also prepare the vegetables for pickling.

We also prepared vegetables for pickling, mainly three kinds, cowpeas, red peppers and radishes.

They are all dishes now available in rural areas.

By the way, there’s also garlic and ginger.

After washing, drain the surface moisture first.

Then put the vegetables into the jar first, add sugar, salt, pepper and white wine.

Adding white wine can make the kimchi crispy and facilitate the fermentation of the kimchi.

This liquor must be pure liquor, not blended with alcohol.

Chen Jianhua's liquor is made in a small liquor workshop, and the quality of the liquor is quite good.

There was no water poured in. Chen Wei was prepared to buy two bottles of purified water after getting it to the school and poured it in directly.

Simple and convenient!

During dinner on Sunday night, Chen Wei told Chen Jianhua: "Old man, if you have to deal with crayfish this week, don't do it. There is nothing in the river now. Let's rest for a while and let's do something else."

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Chen Jianhua was a little reluctant to give up. He could make a lot of money by catching crayfish every day. If he stopped doing it now, he would naturally be reluctant to give up.

"When the weather gets cold and the crayfish don't come out anymore, we won't do it anymore."

Chen Wei raised his eyes and looked at Chen Jianhua, the corners of his mouth moved, but he said nothing more.

He naturally understands Chen Jianhua's psychology.

When you see money, it’s so easy to give up. You must be sure that you really can’t make money before you give up.

On Monday, Chen Wei carried the jar out of the house and wrapped it in a bag.

To be honest, I didn’t think there was anything wrong with taking a kimchi jar to school at first.

After all, when Chen Wei goes to a place, he also likes to get one at home.

If you have a bad appetite, just put some on it and it will be quite appetizing.

But now when I take it to school, no student seems to have done this in so many years, right?

Just like in my memory, there were so many students coming to ride the bus early in the morning.

When Chen Wei walked to the commune, the sky was completely bright.

The car hasn't arrived yet.

There were already a dozen or twenty students waiting there, all of them studying at Liangshui Middle School, waiting to catch the bus to school.

It is inevitable that the bus will be overloaded, and it will definitely be packed to the brim later.

Yang Mengxiao, who was standing alone, couldn't help but feel relieved when he saw Chen Weilai.

"Chen Wei, what are you holding in your hand?"

Chen Wei had noticed Yang Mengxiao before. Most of the others were standing together talking, but Yang Mengxiao was standing there alone.

There is a feeling of being isolated!

Is it because it's so beautiful?

If a tree is beautiful in the forest, the wind will destroy it, but what about people?

There is a saying that makes sense, but I have forgotten how to say it specifically. It probably means that a good person is often lonely inside.

Chen Wei: "Kimchi altar!"

"Kimchi altar?" Yang Mengxiao was really surprised and didn't know what to say.

Who brings a kimchi jar when they go to school?

She did know that many students in the dormitory brought pickles or stir-fried vegetables to school from home.

Of course, many students bring kimchi to school.

But I haven’t heard of anyone directly bringing a kimchi jar to school.

After being slightly surprised, Yang Mengxiao looked Chen Wei up and down, and felt that it was not surprising that Chen Wei could do such a thing.

During the summer vacation, Chen Wei also went to sell crayfish!

I heard that Chen Wei made a lot of money selling crayfish during the summer vacation.

Yang Mengxiao had heard her grandpa and grandma talk about this matter at her grandpa's house.

He also sighed and said that Chen Wei is a really good kid. He is sensible at a young age and will definitely be able to make a difference in the future.

Although the grandparents were teaching their grandson, Yang Mengxiao's cousin, Yang Mengxiao always felt that he had some sense of his own.

After all, she and Chen Wei are of the same age.

Yang Mengxiao's eyes curled up: "Then, when I want to eat kimchi, can I go find you?"

nndx Oh!

I haven't officially dated yet, but I'm already being noticed?

Chen Wei stared at Yang Mengxiao, wanting to see why she was so shameless.

Yang Mengxiao also looked at Chen Wei. After two formal contacts, she felt that Chen Wei was a very interesting person.

Forget it, for the sake of her beauty, Chen Wei agreed: "It will take seven days to make the pickles. Come to me next week."

Yang Mengxiao knew that Chen Wei would not refuse, and no one could refuse him.

"By the way, you can also bring some vegetables from home. I can help you soak them. When you want to eat, you can pick them up."

Very few girls go to the boys' dormitory, and girls basically never go through the boys' dormitory.

Even when it rains, many girls would rather walk from the playground with umbrellas than walk under the eaves of the boys' dormitory.

Chen Wei didn't think it was a big deal for girls to come to the dormitory.

Boys and girls at this age are very guarded against each other.

"Okay, what food should I bring?"

"What vegetables do you grow at home?"

"I don't know!"

Chen Wei opened his mouth, not knowing what to say.

Is this girl a fool?

He only dared to think about it in his heart, and Chen Wei naturally did not dare to say it out loud.

"It's up to me to bring the food."

Speaking of which, Chen Wei plans to go to a seed company to buy some vegetables to grow when he goes back this weekend.

Wait, what vegetables are suitable to grow in September?

For Chen Wei, it seems that all kinds of dishes can be seen all year round without interruption.

Thanks to the large-scale promotion of vegetable greenhouses.

Yang Mengxiao pouted, always feeling disgusted by Chen Wei.

But so what if she knew, she didn't say anything.

I silently made up my mind and went home to ask my grandparents, but they still didn’t believe that there was no one suitable for making kimchi.

When the time comes, give him a big bag that won't fit in his broken jar.