Rebirth: Divine Doctor, Sweet Wife

Coming out of the room, grandma Wen Ruyu had already washed the clothes almost, and was about to dry them on the rope.

Gu Qingyao said: "Grandma, are you hungry? I'm going to cook for you. Brother Beihan bought steamed buns and braised pork at the state-owned restaurant, and brought back everything that was not finished."

Hearing that there was meat, even grandma Wen Ruyu couldn't help but look forward to it. Wen Ruyu had a good living condition since he was a child, but it was a pity that she had suffered a lot during these years.

Nowadays, ordinary people can only get a little bit of meat when they kill pigs and divide meat at the end of the year. Normally, meat in grocery stores not only requires money but also votes, even if it is, it may not be available.

If Gu's family hadn't had the uncle and the second uncles in the army, and the military ticket, otherwise there would be no conditions to eat these things.

However, due to the times, even if the Gu family has such conditions, they still rarely eat meat.

Wen Ruyu laughed as soon as he heard it, "Okay, you can just heat up a steamed bun. I can't eat much by myself."

Gu Qingyao entered the kitchen.

In the kitchen, there is an earthen stove in the countryside, the kind that burns wood, and there is a stove next to it, but now it is not cold and the stove is useless, so it is left there.

Gu Qingyao added water to the pot, went to light the fire, and then brought two steamed buns and braised pork in the steamer to heat them together.

Looking at the braised pork that was packed back, taking advantage of her grandmother's opportunity outside, Gu Qingyao got two more spoons from the space and added it.

There are many cooked foods in her space, and braised pork is one of them. It is not easy to eat meat at home. She wants to take the opportunity to let grandma eat more.

After doing this, I learned about half a catty of ribs and added them to the ribs I bought, washed them, and marinated them with a little salt, and then processed the fish.

At this time, Wen Ruyu came in and was surprised to see the ribs and the big fish!

"You bought these all? Whoops! This is really rare. You may not be able to buy these things if you want to buy them!"

Gu Qingyao smiled, "We were lucky today. We bought it at the grocery store. When we went there, there was only this fish and these ribs, so we bought them all."

Wen Ruyu smiled and said, "Good! Pickled with salt. When your father and grandpa come back, you can get some fishy, ​​these ribs are quite a lot! Add some radish and cabbage in it, enough for several meals."

In this era, materials are scarce. Regarding meat, whether it is fat or lean pork belly or ribs, in people’s minds, people can use radish and cabbage to stew a big pot, so that everyone in the family can get a little bit of oil and water. , Have some meaty taste.

Gu Qingyao did not refute. The times are like this, and she was not prepared to let her grandma change her mind all at once. Anyway, she has room and will never let her grandma suffer in the future!

Grandma is a person who enjoys a good life. When the conditions are better in the future, she will naturally adapt.

Gu Qingyao carried the fish to the well water to clean it up. When she killed the fish, Wen Ruyu had eaten it out. The braised pork was soft and melted in the mouth, and Wen Ruyu was satisfied with it.

She carried a basket and a small hoe, and then went to work in the vegetable field.

At this time, every household has some private land to grow some vegetables. These vegetables are also farmers' food. Most people don't have enough food to eat. They rely on these vegetables for half a year and half a year.

When Gu Qingyao saw it, she said: "Grandma, I will go to the mountain to dig some wild vegetables later, and see if I can pick some mushrooms and fungus, and bring some dry wood back by the way."

Wen Ruyu said: "Just forget about the firewood, you can't hold it, go up the mountain and be safe!"

It is normal for children from the countryside to go up the mountain to dig wild vegetables. Gu Qingyao used to go there often, so Wen Ruyu didn't think there was anything wrong.