Rebirth Eighty Little Spicy Wife Has Space

Chapter 1772 You will know later.

Author: Hongxinyuzi66

Chapter 1772 You will know later.

Xu Limin didn't notice it.

After the oil was heated, Xu Limin put in a few slices of ginger to release the aroma of ginger, and then put in a large bowl of water.

She had cut the fish into a thin bowl without throwing away the fish bones in the middle. After the water in the pot boiled, she put them directly in the pot to cook."

The only seasoning used for cooking at home is salt. Xu Limin searched for ginger in the kitchen for a long time. The main function of ginger is to remove the fishy smell.

Because the fish fillets are very thin and can be cooked in a while, Xu Limin quickly grabbed the chopped green onions from the cutting board and sprinkled them on the bottom of the porcelain basin.

But the iron pot was too big for Xu Limin to move, so Xu Liqiang came over to help pour it into a porcelain basin.

This is the only porcelain basin in their family. It is said that Li Guizhi gave Xu Guangyuan a dowry when they got married.

The smell of lard and the deliciousness of the fish make the hot soup rush into the porcelain basin, and the aroma of green onions in the porcelain basin also rushes out. Even just smelling it will make people drool.

After pouring it, Xu Limin grabbed some chopped green onion and sprinkled it on top, which was both beautiful and delicious.

Both Li Guizhi and Xu Guangyuan smelled the fragrance outside.

"Dad, what did Li Min do? Why does it smell so good?" Li Guizhi swallowed and stretched his neck towards the kitchen.

"You'll find out later."

Xu Guangyuan was also carried away by the aroma, and smashed the cigarette rod that usually attracted him the most, and it suddenly became boring.

Not to mention Xu Liqiang inside, he has never smelled anything so fragrant since he was born.

Especially when other people were inside, the taste had a greater impact, causing him to swallow it several times in a row.

"Do you want to take this out?" he asked.

Xu Limin shook his head and said, "No, we won't take it out together until it's done." You need to find a lid to cover it first to prevent it from getting cold. If it gets cold, it won't taste as good."

Xu Liqiang quickly picked up the pot lid and closed it.

After cooking the fish, Xu Limin planned to make a leek omelette.

After Xu Liqiang covered the pot, he realized that Xu Limin still had to cook.

"Sister, that's enough."

Usually, there is only one dish at home, pickled cabbage and bangzi.

This pot of fish soup is already luxurious enough, and cooking it again will make it even more luxurious.

Xu Limin shook his head while beating the eggs. "There are still two dishes left, what are you in a hurry for?"

"There are two more!" Xu Liqiang said in shock, his voice changed because he was so shocked.

Apart from indifference, other expressions were rarely seen on my brother's face. Xu Limin smiled and said, "Yes, there are two more."

Xu Liqiang had already seen her beating eggs and opened his mouth to say something, but in the end he didn't say anything.

"Basically all the eggs at home belong to her. Not only does my mother not allow them to eat them, she also never eats them herself."

As far as their family is concerned, this egg is no different from Xu Limin's own personal property.

Xu Limin scooped half a spoonful of oil and poured it into the pot. She chopped the leeks very finely. She beat four eggs in one go, but she couldn't do anything. The house was very crowded.

This broke Xu Liqiang's heart.

Although the eggs didn't reach their mouths, he knew how rare it was.

The place where they live is backward and poor. Each family in the village only dares to raise one or two chickens. After laying eggs, they will save the eggs to use as money to go to the city.

His family would leave the eggs at home and eat them.

As a result, Xu Limin's feeling of being a prodigal rose to another level.

How did Xu Limin know? Xu Liqiang would have so many feelings just by cooking a meal.

She was still busy cooking, cracking the eggs into the chopped leeks, breaking them up, stirring well, and adding some salt. After the oil was hot, she poured them in.

The eggs soon made a "pop" sound in the pot, forming golden egg pieces with sparkling color and attractive aroma.

After the egg cake was done, Xu Limin quickly took it out and put it on a plate.

Later, Xu Liqiang saw Xu Limin holding a wooden basin and placing it on the stove. The wooden basin was filled with water paste, which was what she called wild fungus and water fungus.

(End of chapter)