Rebirth Eighty Little Spicy Wife Has Space

Chapter 1977 What do you want to eat?

Author: Hongxinyuzi66

"Please sit down. What would you like to eat?"

Xu Limin asked politely, her gentle and sweet voice bringing the two textile factory workers home.

The two of them looked at Xu Limin together. A dazzling beauty stood in front of them, talking to them warmly and tenderly. Both of them blushed immediately.

"You...what do you have here?"

There was a menu on the table and I started right away after two orders were completed

This time, they both ordered butter noodles.

When Xu Limin went to the kitchen to take it out, Uncle Jin took her arm and said, "I'll take it out and you stay in the kitchen."

The tray in his hand was suddenly empty, and Xu Limin blinked. Why was he sullen again?

Uncle Jin was jealous.

He discovered that Xu Limin was a female hormone producer, and every man would be stunned when he saw her.

Explosion. Gu Haiyang put the tray on the table for the two of them and said, "You can take it yourself.

Their attitudes were impressive. What else did these two people want to say? They looked up at Gu Haiyang's face, which was as difficult to offend as a monster, and immediately stopped their anger.

Their thoughts quickly shifted away from Gu Haiyang, because the noodles in the bowl were so delicious, and in the empty hall, they could only hear the sound of sucking noodles.

Because the menu is posted at the door, everyone knows that the prices of things sold in this beautifully decorated restaurant are no different from other stores, and curiosity drives many people in.

When it was time to eat, coupled with the nearby factories and the high flow of people, everyone felt that the environment here was very good. When they came in to eat, they felt that they were very respectable. Soon, many people came in.

After a while, half of the forty tables in the store were filled.

Xu Limin was sweating profusely, but fortunately Gu Haiyang was helping.

She washed all the dishes in advance, cut them, and soaked them in stream water in advance.

Later, I was too busy, so Gu Haiyang and I cooked noodles together.

Luckily, the main seasonings were soup and butter sauce, so he just had to cook the noodles in the pot until cooked and remove.

Xu Limin was a chef in his previous life and was born with nimble hands and feet. Most of these people are frugal. Most of the guests who came alone only ordered one dish.

Those who come in groups also order based on the number of people.

Most of this comes from the factory, and many people are familiar with it. Sometimes, five people only order four dishes.

Even so, it still keeps Xu Limin busy.

However, even though she was tired, Xu Limin was still happy because she could hear the guests' exclamations from time to time as she took out the plates.

Many people exclaimed: "Isn't this delicious?" and "Well, it's not bad."

So far, I have not received any negative reviews, so even though I am very tired, Xu Limin feels particularly happy and busy.

There are also many people who add bowls, but most of them eat noodles.

Because people who eat stir-fries are unwilling to change bowls...Xu Limin increased the price of each dish by two to three cents, but the rice is free.

Eating rice casually is a great temptation. After all, in this era, not everyone can have rice to eat.

Xu Limin is in the business of small profits but quick turnover. Some people can eat, while others don't have much appetite for snacks. This can be seen as mutual compensation. She is actually not at a loss.

The most important thing is that she has just started to open a shop and needs to show her name. As long as the food is delicious, she is not afraid of price increases or no one coming.

No matter what era, there are people who are particularly good at stuttering.

Her food is delicious and memorable, and even if prices rise in the future, people will be willing to come and have a meal and save in other ways.

It is said that the aroma of wine is not afraid of the depth of the alley, but the prerequisite is that the aroma of wine can be deep enough to emerge and attract people.

The most important thing is to arouse the guest's appetite first.

The people who come to the restaurant to eat every day are not the same group of people.

Who has the money to come to a restaurant every day?

After firmly grasping the appetite of these customers, slowly adjusting the price is not a problem.