Rebirth Eighty Little Spicy Wife Has Space

Chapter 2066 Give me some advice!

Author: Hongxinyuzi66

Xu Limin is very talkative and does not have the airs of a boss. Zhao Panpan always likes to joke with her and speaks without hesitation.

After hearing this, Xu Limin pursed her lips and smiled slightly: "I didn't leave it anywhere. I want to divide you into three people

"Ah, I know the little boss is the best, but little boss, give me some advice!"

Zhao Panpan was carrying a basket and holding twenty egg yolk mooncakes wrapped in oil paper by Xu Limin in his hand.

Xu Limin raised his eyebrows, his beautiful almond eyes sparkling, and said, "What do you think?"

Don't smile at me in the future, it will easily shake your heart." Zhao Panpan said and ran away happily.

Xu Limin shook his head helplessly, this society is so judgmental.

So does she herself.

After Zhao Yu left, he made butter sauce with Xu Limin. The butter sauce in the store was almost running out.

After finishing the butter sauce and taking away the ones used in the store, Xu Limin filled two small bottles and planned to give them to Xu Qiang to try as compensation for Xu Qiang's long-term neglect of his request.

As soon as the mooncakes were packaged, Xu Limin realized something very important.

Ah, egg yolk mooncakes don't last that long. Due to the hot weather and slow parcel delivery, it will definitely get spoiled in the future.

Xu Limin thought about it and decided to replace the moon cake with bean paste cake.

When a bucket of water came out, Xu Limin quickly started making bean paste cake.

Fortunately, every time she went to buy ingredients, she would buy some other things, including red bean paste cakes.

The process of making bean paste cake is complicated and the mung beans need to be soaked. Without time to soak, Xu Limin simply put them in water and boiled them directly.

After cooking for about ten minutes, the mung beans will swell and the skin will crack.

Pick it up and place it in a stream of water to filter impurities while keeping it cool.

There are relatively few impurities in mung beans, and only a few small black spots appear.

Xu Limin raised her hand, kneaded it a few times, and pulled away the skin of the mung bean, revealing the beige color. She picked it up and put it into the pot to steam.

The ingredients were limited and there was no cream, so Xu Limin had to make her own cream.

Cream is very simple. Separate the egg whites and egg yolks, add sugar, a drop of vinegar, a little salt to the egg whites, and continue to stir.

During the mixing process, the sugar needs to be added continuously, and it will slowly become creamy. Xu Limin works very quickly, and soon the cream will be ready.

Add eggs and flour to the egg yolk and stir continuously until the egg yolk gradually becomes creamy. Xu Limin plans to use it as a filling.

After doing this, the mung beans are steamed.

Xu Limin quickly picked it up, crushed the mung beans into powder, waited for them to cool, poured in cream and honey, and kneaded them into a ball.

When the simple bean paste cakes are ready, Xu Limin pours the cream from the egg yolk into each bean paste cake.

She also added a little stream water to the cream and stirred it.

Before eating, I dipped my chopsticks in it and tried it. The cream was thick and delicate, with a smooth texture. The sweetness was just right, and Xu Limin was very satisfied.

The creamy cream has a rich aroma due to the addition of stream water, while the lack of heating process gives it an icy taste.

Bean paste cake is a summer cake that tastes better with this cool cream.

After the red bean paste cake was made, Xu Limin left some for his family to eat.

She also tasted it herself.

The bean paste cake is crispy. As soon as you take a bite, the soft cake body will immediately collapse into a corner. The taste is delicate and fragrant.

The fragrance of mung beans and the sweetness of the stream complement each other, creating a fresh and sweet taste.

Taking another bite, spread the sandwich cream in the middle and slide it into your mouth. It's cold, delicate, and perfectly crispy.

The sweet taste is rich but not greasy, flowing between your lips and teeth.

Xu Limin couldn't help but squint at the delicious pastries.

This was just a new method she was trying, I didn't expect it to taste so good, it just exceeded her expectations.

Eating this refreshing, fragrant, and cold pastry on a hot summer day is like the Holy Grail of relief.