Rebirth Eighty Little Spicy Wife Has Space

Chapter 281 Who did you learn this from?

Xu Limin walked into the garden with a basket. Maybe it was because the garden was built on wasteland. There were many wild vegetables in the field. It was green and tender. It was very popular. Xu Limin picked a few handfuls of wild vegetables and a few wet dried cucumbers.

, half a large mustard, a handful of small green peppers, and a few green onions.

The pot was boiling, and Xu Limin rolled up his sleeves and started cooking. Corn flour and soybean flour were constantly stirred in the warm water to form a long stream. When there was still a little dry flour, they began to knead the flour into a smooth dough and put it on the

While the dough is rising, start preparing the ingredients. Put the cooked

Cut mustard greens, mushrooms, dried beans, and sour beans into small pieces and set aside. Then take out a basin from the small cabinet under the chopping board, scoop out a bowl of white flour, two bowls of corn flour, add a little salt and a spoonful of lard, and then

Secretly take a spoonful of sugar from the storage bag and put it in, then mix it with water to make a batter.

"What are you doing?" Sun Hongju walked into the room to get tools. When he saw Xu Limin stirring flour, he couldn't help but ask.

"Pancakes."

"Pancakes?"

"Yes, there are many ways to make pancakes. One of them is to mix the batter. The batter should not be too thick. If the batter is too thick, the pancakes will not be delicate enough and thin enough, which will affect the taste of the pancakes."

"Who did you learn it from?"

The workers at Shanling Military Factory come from all over. Different places have different cuisines. I know a lot of things. I will cook them for you later."

"That's so kind of you."

Sun Hongju didn't understand what Xu Limin wanted to eat. However, he knew that as long as it was cooked by Li Min, it would be delicious.

The pancakes are delicious, but the side dishes are more important. Take a spoonful of lard and fry the diced vegetables. The bright lard melts in the pan, making a sizzling sound. A strong smell hits your nose, making people want to eat it.

Drool.

"Oh, beauty, what are you doing? It smells so good."

Xu Limin smiled and said nothing. After a while, the lard was already hot. Xu Limin put in sour tofu, dried tofu, mushrooms, mustard greens and other ingredients in sequence, stirred with a spatula, and sprinkled with sesame seeds and salt. One pack

The small pot full of side dishes ate up all the greedy insects. At this moment, Sun Hongju had already run away twice. He looked directly at Xu Limin. He didn't know what delicious food she was making.

When making side dishes, you need to make pancakes. Xu Limin wiped the iron pan with lard. When the temperature rose, he slowly poured a spoonful of batter. He picked up a wooden scraper and gently turned his wrists.

Circle. Made a light yellow pancake.

Xu Limin swung his wrist back and forth. After a while, dozens of pancakes of the same size and thickness were baked.

"Li Min, when will you eat?"

"The noodles are not cooked yet." Xu Limin glared at Sun Hongju. Even if she was greedy, she had to wait until she was finished.

The sauce for the cold noodles is easy to adjust, but the special seasoned chili oil requires a little effort. Xu Limin took advantage of Sun Xinyu and the old carpenter Hu Tou's carelessness and took out a few things from the storage bag, using onions, ginger, coriander, and star anise.

, stir-fry Zanthoxylum bungeanum leaves in vegetable oil, use crushed peanuts, cooked sesame seeds, dried chili peppers, Zanthoxylum bungeanum, star anise, bay leaves, cinnamon, etc. to make oily peppers, and use the oil residue in the meat oil to make saozi sauce.

"Li Min, our work is done. Have you finished your meal?"

"It's done, it's done." This was the first time I saw my third cousin so anxious. Xu Limin couldn't help but laugh. "Go and ask Uncle Hu to wash his hands and get ready for dinner."

The room was filled with the pungent smell of paint. Xu Limin put the floor table outside. "Grandpa, let's eat outside. The smell of paint in the room is too strong."

"Yes, it's the same everywhere." Hu Tou, an old carpenter, always couldn't wait to smell the fragrance. He didn't know what Li Min had done?

There was a small curtain on the table. On the curtain were a pile of pancakes, a small pot of side dishes, and two plates of cold dishes. One of the cold dishes was a mixture of cucumbers, fungus and carrot shreds, and the other was a mixture of spinach, shredded mushrooms, shredded green onions and

Vermicelli. It looks refreshing and smells sweet and sour.

(End of chapter)