Rebirth Eighty Little Spicy Wife Has Space

Chapter 326 I haven’t eaten fish for a long time!

"Oh, okay."

Xu Limin quickly started cooking, scooped up half a pot of rice and started cooking.

In the evening, there were many people. One plate of fish was definitely not enough. Xu Limin picked up another pot of potatoes. If her expectation was correct, the eldest cousin would definitely bring back pork. In the evening, we will make a dish of sweet and sour fish and another dish of braised pork.

And vegetables, it depends on what Aunt Xu Limin chooses.

Sun Hongju's speed is not slow either. Xu Limin just cooked rice here and he packed all the fish.

"Li Min, how do you eat these fish? Braised potatoes?"

"No, make sweet and sour fish."

"Sweet and sour fish? It must be delicious, but I'm afraid it's not enough."

"My eldest cousin must bring the meat back and make another braised pork."

"Braised pork? I haven't eaten it for a long time."

Uncle Zhi's private land is not far from home. When Aunt Xu Limin came back from the private land, Xu Limin's rice had been cooked and the fish and potatoes had been cut.

"Li Min is doing it faster and faster."

"It's not bad." Xu Limin added a handful of firewood to the stove pit, "Auntie, sit here and light a fire. I can cook."

"I'm fine now. Don't worry." Despite this, Aunt Xu Limin walked to a small stool and sat down. Xu Limin was good at cooking, and Aunt Xu Limin was not worried about her cooking skills.

The rice was cooked well and the sweet and sour fish had just been cooked, when I heard the sound of cars outside.

"These kids are driving back."

Aunt Xu Limin stood up and walked out. The van driven by her second cousin Sun Guobin had already entered the hospital.

"Oh, Yubo and Ruirui are here, let grandma give her a hug." Aunt Xu Limin picked up the little girl running in front, "Be careful, don't fall, Xinhua, give your wife a hug."

The second cousin, Uncle Guobin, is very heavy. She will give birth in a month. If it were not for the holiday, they would not come back.

"Little aunt". The little girl who was held in the arms of the fat aunt grabbed Xu Limin. When she saw Xu Limin turning her head to look at her, holding her hand and showing her teeth, she smiled.

Xu Limin raised her mouth. This was the first time she saw her cousin's children. I never thought they were so cute.

"Auntie, there is some candy here. Let her take it?"

"Hug". The little girl rushed towards Xu Limin, and Xu Limin quickly caught her.

"Auntie, give me some sweets."

Xu Limin quickly took out a bag of sweet and sour orange fructose from his pocket.

"What a shame!" A little boy about six years old ran over and shaved his face, making the little girl feel ashamed.

"Don't be ashamed, aunt."

"Yu Bo also eats it. My aunt also has some here."

Xu Limin took out another bag and handed it to Lu Yubo. Lu Yubo was a little embarrassed. He looked back at his mother. His eldest cousin Sun Hongju smiled and said, "Eat it. Your aunt gave it to him."

Lu Yubo shyly took the fruit candy, pinched a piece, put it in his mouth, and took two sips.

"Shy". Lu Ruirui shaved his face.

"You ate too!" Lu Yubo turned and left, ignoring Lu Ruirui. Xu Limin smiled. This kid is so funny.

"These two brats don't seem to have seen me."

"Hey, you're not as popular as me."

"The welcome bonus is sugar."

"Third, stop nagging and come here to get something."

"Okay, we're here."

After the two children came back, Aunt Xu Limin did not lend a hand to help with the cooking. Xu Limin and her cousin were busy in the kitchen. The second cousin, Uncle Guo Bin, stood beside them and chatted with them.

"You can't enter this house. What did you say you were doing here? The fumes are really annoying." The eldest cousin couldn't help complaining when she saw Uncle Guobin standing by the coffee table.

"That's good. I don't have much response." Uncle Guobin waved his hand and said, "I'm telling you. Just treat it like I'm working. Li Min, what do you want to eat tonight?"

"There is sweet and sour fish in the pot. I want to fry a bean, mix it with a cold dish, make a bearded persimmon, and then make a fish-flavored eggplant." I think my eldest cousin brought back a lot of pork and made braised pork. What do you think?

Is it okay to save the ribs for tomorrow?”

"It's great. These dishes are enough for us. Let me tell you, I brought half of the roast chicken back and bought it on the black market. It tastes good."

(End of chapter)