Rebirth Eighty Spicy Wife Heads the House

Looking at Xu Zhiguo's appearance, it seemed that he had something left by his mother in his hand, but I didn't know if he could send it back honestly.

However, I guess Xu Zhiguo can be much more honest when he experienced the pain just now.

Without thinking much, she watched Zhou Jinnan and Pang Zhenhua break up all the meat and went to clean up the water.

The pig intestine and pig belly were rinsed with clean water several times, and then rubbed with wood ash in the stove. Later, when the conditions were improved, people rubbed with flour or corn flour.

Xu Qing couldn't bear to let it go, even if she had this condition now, she couldn't bear to waste food.

Moreover, the wood ash contains alkali and is scrubbed cleaner.

Feng Shuhua also brought a small stool to help, and said while scrubbing, "I liked to eat these when I was a child. My parents don't allow these to be on the dining table. It's too smelly. There is a chef at home. It is said that his ancestors were the imperial chefs in the palace.

The Nine-Turn Large Intestine is so delicious.”

I haven't eaten it for decades, but now when I recall it, I feel that the fragrance still echoes in my mouth.

Xu Qing thought about it and said that she had eaten the Jiuzhuan Large Intestine, but she really couldn't do it. However, she was still very curious about how wealthy Feng Shuhua was when she was a child: "Grandma, did you hire a lot of servants at home when you were a child?"

Feng Shuhua narrowed his eyes and recalled: "Just put it that way, the places where my servants live are larger than this small yard. Not only ten thousand acres of fertile land, but also thousands of acres, and there are also cotton yarn mills. I haven't walked before I was five years old.

, It's all held by the nurse, it's so precious."

She got married at the age of seventeen and her husband's family was in good condition. After liberation, she took the initiative to hand over all the land at home to the public.

In this way, I still couldn't escape the ten years of criticism.

Xu Qing didn't expect that Feng Shuhua's family was so wealthy when she was young. She smiled and comforted Feng Shuhua: "Grandma, although you can't hire a group of nannies to take care of you in the future, I will definitely let you live a good life with whatever you want."

Feng Shuhua was happy: "It's good now, it's good now."

Xu Qing suddenly remembered a question: "Grandma, who did you learn your skills? Also, why do you have so many strange pills?"

She helped to pack her luggage when she came, but she didn't see anything.

There is also the poison on Xu Zhiguo's body. It is better to say that she had stabbed it with a silver needle, but it is better to say that Feng Shuhua's last pill was fed.

Feng Shuhua still rubbed her fat intestines happily: "Then you study hard. If you go back and learn all my skills, you will know everything."

Seeing that his grandmother didn't say anything, Xu Qing didn't ask much.

I started to wonder how to let Feng Shuhua eat the Nine-Turn Large Intestine that I was thinking about.

He went to the kitchen again to ask Pang Zhenhua, who was cutting meat: "Zhenhua, can you make the nine-turn large intestine?"

Pang Zhenhua's cooking skills are learned from wild chefs, and he knows some basic stir-frying dishes, and they are all local. He has never even heard of the Nine-Turn Large Intestine dish, and he doesn't understand it: "What? What Large Intestine?

”

Xu Qing slapped his forehead. The Nine-turn large intestine is considered a Shandong cuisine, and it is still popular all over the country. Pang Zhenhua didn't know that it was normal. He thought hard and thought: "I think about it. It seems that the large intestine is stacked up and then braised it out before

Braised."

Later, it was slightly fried with hot oil, and the crust was crispy.

Zhou Jinnan listened silently, surprised that Xu Qing actually knew the Nine-turn large intestine, and there was no problem with what she said.

I was a little surprised and felt that Xu Qing knew more than Pang Zhenhua, the chef.

Xu Qing thought about it for a while, and at night, he really made the Nine-turn large intestine. The fat intestine after sugar color was added, and the color was red and tempting.

Although the taste is a little worse, it is pretty good overall.

Even Feng Shuhua tasted it and kept saying it was the taste of her childhood.

Xu Qing knew that the cook was definitely not as good as Feng Shuhua’s previous chef, and maybe not even half of it. But she hadn’t eaten it for too long and had forgotten the taste.

Because construction starts tomorrow, Xu Qing asked Pang Zhenhua to call Sun Qiaofeng, Li Xiuzhen, Hu Zi and others over, and everyone gathered together to celebrate.

I stewed pork ribs, braised pork, and bought two fish.

The small table couldn't be placed, and the plates fell down layer by layer.

Xu Qing went and called Qin Xuemei over, plus two sisters-in-law who helped wash vegetables, ten people.

Sitting next to the small square table in a crowded manner.

Good food must have wine. Xu Qing also claimed a few kilograms of sorghum wine. Except for her, she couldn't drink, Feng Shuhua happily sipped a small glass.

Pang Zhenhua even pulled Zhou Jinnan to drink. If he were usually afraid of Zhou Jinnan, he would not dare to talk nonsense when he saw him.

But after drinking a little, my courage became bigger and I was chatting about drinking.

Xu Qing didn't care about the two of them and chatted with Sun Qiaofeng and others with a smile.

I drank until midnight, the lights in the courtyard were on. When I passed by the gate, I could hear the lively sound from Xu Qing's courtyard.

Some people envied Xu Qing's family for stewing meat every day, while others were jealous.

Wang Gaihua no longer knew whether to be jealous or hatred.

Now she also knew that she could not provoke Xu Qing at all, and in the end she suffered a loss.

But seeing Xu Qing's life prospering, I felt unbalanced again, and I listened to Ding Changwen who was sleeping soundly in the house after drinking.

I was so angry that I wanted to go into the house and cut Ding Changwen to death, but I didn't dare.

Sitting in the yard and hating him, Ding Changwen is bullshit now, she must get a divorce!

Let his mistress raise him!

...

The business of the hotel was still very good the next day. When Xu Qing was not busy, he served a lunch box of braised pork to find Li Guohua.

When Li Guohua saw Xu Qing, he immediately smiled like a Maitreya Buddha: "Comrade Xiao Xu hurried in and sat down, how is the business today?"

Xu Qing sat down opposite Li Guohua with a smile and placed the lunch box in front of Li Guohua: "This is Zhenhua's newly researched braised pork method today. It contains some rice wine and fermented bean curd, which has a good color and taste."

Li Guohua was not embarrassed to open the lunch box lid in front of Xu Qing, and laughed: "Xiao Pang's craftsmanship is nothing to say. Just smelling this smell is delicious. By the way, if you don't come to me, I'm going to find you.

Woolen cloth."

Xu Qing bent his eyes and smiled: "Director Li has finished reading it? Do you want me to talk about it?"

Li Guohua waved his hand: "No, I'm just curious. Is the method you said OK? We have to apply to the railway department, which is a bit difficult."

Xu Qing shook his head: "It's not as complicated as you think. As long as you agree that we will deliver food to each train, we will find other ways."

Li Guohua thinks Xu Qing is too optimistic. How crowded is to take the train now? You may be wearing shoes and getting on the bus, but you can't find shoes even if you get off the bus.

If you turn around, don't think about turning back.

Isn’t it a fantasy to still want to do business on the train?

Xu Qing frowned when he saw Li Guohua and smiled slightly: "Director Li, we can't do it tomorrow. It takes a certain amount of time to prepare just and apply for various licenses and approval procedures. When it is completed, then

The situation is another look."

Li Guohua thought for a while: "Then I will take the plan to the leader first. If it works, let's talk about it in detail?"

Xu Qing smiled and thanked: "I'm going to bother Director Li again."

She is very confident that as long as the plan can be handed over to the leader, there will be basically no big problem.

Xu Qing came out of Li Guohua's office in a good mood. When he returned to the store, he didn't expect Xu Zhiguo to stand not far from the restaurant with a black skin, hesitating on the spot and wondering whether to go in.

【The author has something to say】

There is still 30:30 on the 3rd, and it is estimated that this will be the eleven o'clock after the review. Thank you, the little cuties are waiting.