Rebirth Farm: She counterattacked with a tow bottle

Chapter 219 Su’s Industry makes its grand debut (first update)

Cao Chengyi and his farmers' employees plowed five plows at the same time, and other employees also participated in the lively spring plowing.

These farm men are all good at farming, willing to work hard, and tend to the crops carefully, so they were selected to work in Sujia Industrial Company this time, and the wages are not low.

And another convenient condition that is beneficial to them is that their crops are also managed by the Su Family Industrial Company, and the output is still theirs.

In this way, these people's worries are solved, and these people become more motivated.

For a time, the Su family manor in the back street of Xiaya Village was busy and full of hope.

The tofu shop here also opened as spring plowing began.

Yang Laoshi and these workers worked hard from dawn to dusk, and their energy was not that of Cao Chengyi's people.

Before the opening, Yang Laoshi held a meeting with these workers. He said, "It is not easy for us to get this opportunity to make money today. Therefore, in order for ourselves and our children to live a good life in the future, we have to work hard."

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Making tofu will be very hard, but as long as we work hard and get paid at the end of the month and see the smiling faces of our wives and children, it will be worth it. People say, is this the truth?

So, let me just say one thing, for our own sake, we have to fight hard and we cannot lose to those people in the farm. Do you have confidence?"

Dozens of men shouted loudly, "Have confidence! Manager Yang, our tofu shop will definitely do better."

"Okay, everyone, just be confident." Manager Yang Laoshi waved his hand with great style, "Then let's get started!"

Following Yang Laoshi's powerful shout, the eight stone mills in the tofu shop began to spin together.

Su Jinxiu was only responsible for the little-known technical operation of ordering tofu pudding every day. She taught Yang Laoshi unreservedly about other things, and Yang Laoshi taught them to the tofu-making employees.

And the carefully selected tofu sellers also go to work before dawn every day.

They arrived at the factory and were responsible for packing the wheelbarrow and checking that there were no flaws.

Then, when Yang Laoshi and his employees prepared the tofu and assigned it to the employees who were selling tofu, they took advantage of the getting light to wander around the surrounding countryside, shouting loudly, and started selling large amounts of tofu.

Mingchao's unique tofu.

The employees who sell tofu also have a very strict rule, that is, if the tofu is lost or damaged, they will have to pay for it themselves.

However, if you sell well and sell a lot in a month, you will still get very generous rewards.

So, as a result, the employees at the sales office swung their arms and pushed the trolleys one by one, as if they had eaten a pound of wine lees. It was called working hard with ease.

Su Jinxiu also taught Yang Laoshi and the others how to pick out tofu skin, using eight grinders and eight pots. They could pick out oily, fragrant and golden tofu skin every day.

The oily and golden tofu skin has very high nutritional value. It can be regarded as a ginseng-level supplement in the Ming Dynasty.

Su Jinxiu told Yang Laoshi, "These things will be fragile after drying. You can manage them yourself. In addition, strengthen night patrols to prevent ambitious people from taking advantage of our busy work to take advantage of the loopholes and come in to sabotage."

Do we need to pay special attention to hygiene and precautions when entering things?

Yang Laoshi feels deeply responsible for his heavy responsibility and conducts detailed inspections of several tofu shops every day. Once he discovers something is wrong, he immediately makes corrections to ensure that his food is sold without problems.

The workers in the tofu shops are all dressed in the same uniform, and even those who sell tofu outside are all in the same style and color. Walking around in the surrounding countryside, they are like wandering signs, introducing the scenery and attracting people to look at.

Curious and attractive.

Of course, Su Jinxiu conducted pre-sales training for these tofu sellers, teaching them how to shout, how to cut into pieces, how to taste before selling, and a series of pre-sales instruction...

Although these rough guys holding hoes were selling things for the first time, they were still selling rare treasures from the Ming Dynasty. This made them feel bright on their faces and have a sense of pride and glory when they went out to sell.

It was a coincidence that the third day when the tofu shop started selling tofu coincided with the 60th birthday of Xie Zhencheng's old mother.

Naturally, a sixtieth birthday would involve a grand banquet and a banquet for guests. Therefore, one month in advance, Xie Zhencheng invited Yang Huaiyi, who was already famous as a banquet cook, to organize the banquet.

Yang Huaiyi's experience during this period of time has made him confident in making banquets. He is not timid and immediately accepted Xie Zhencheng's offer.

However, Yang Huaiyi said to Xie Zhencheng very sincerely, "This time I will host a banquet for Ling Gaotang, and I won't take any money from you to show my filial piety to the old lady."

Xie Zhencheng was naturally happy to see Yang Huaiyi being so sensible, but he also pretended to be angry and said, "Hey, this is not good.

I asked you to make a banquet, but I didn’t mean to take advantage. You don’t need money. Doesn’t this make it difficult for me? If word of this spreads, others will not say that I am bullying others?"

Yang Huaiyi bowed deeply, with a sincere attitude, and said in a firm tone, "My lord, you are worrying too much. Organizing a banquet for the old lady to celebrate her birthday is what a villain should do. This offer of money... will miss the mark of the villain's filial piety.

Another one, my younger siblings...oh, no, they are the sisters of the Su family. In the most difficult times, you have been so helpful. As an elder brother, I should repay you a favor or two."

Xie Zhencheng laughed loudly when he heard this. He didn't expect that a country boy with mud legs had left the farm yard, walked around a lot, and learned to speak.

Well, he likes to hear Yang Huaiyi's words.

"Brother Yang, since you are so sincere, then...brother, I will be stingy for once." Xie Zhencheng also spoke beautifully and said bluntly, "Then...my mother's birthday banquet will be left to you.

Just tell me what ingredients you need, and I won't make it difficult for you."

Yang Huaiyi nodded, "Okay, with your words, Mr. Zhencheng, it will be even easier for me to host this banquet."

Oh, by the way, I forgot to tell you, Mr. Zhencheng, you don’t know yet, right? My Su family girl’s tofu shop is about to open.

At that time, I would like to prepare some white jade tofu dishes for you on the old lady's birthday, so that you and the old lady can definitely stand out in front of the guests."

"White jade tofu?" Xie Zhencheng, of course, didn't know what tofu was, so he asked in confusion, "What is that? Is it delicious?"

Yang Huaiyi did not hide it from Xie Zhencheng, and shook his head, "What kind of food is white jade tofu? I have never seen it, let alone eaten it.

However, my sister from the Su family said that this stuff is soft and delicious, and can be eaten raw or made into various dishes.

It is a rare treasure that is indispensable on the dining table in the homes of high-ranking officials and ordinary people."

Xie Zhencheng was stunned, "Rare treasure? You mean, Su Shi has made food that's like a rare treasure? Is this...seriously?"

? ?Get up early to finish coding one chapter and continue the infusion...

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(End of chapter)