Rebirth from Another World: Creating a Happy Life

Xu Zheng divided nearly half of the four jars of citrus juice prepared by the big class and the small class. He took a large pot and poured the half of the jar into it, boiled it for 2 minutes, and then quickly put the pot together into cold water to cool down.

When it is slightly lower than the body temperature, I took out the koji I got from Lao Banga, used two koji, and pounded it into powder. I put the wine into the pot and stirred it thoroughly before sealing it. The koji for the citrus wine was ready.

After completing this step, wait for the wine to rest for a day before using it.

At this time, the mixture of barley, rice and peas that Lucina and Carlo went to steam had already been steamed and was brought out steamingly. Xu Zheng asked Angel to sweep out an empty and flat space and pour the mixture on top.

Spread them out and cool them down evenly. Because their steaming process is very important and directly affects the amount of wine produced later, so

Xu Zheng lay on the ground and carefully observed the steamed mixture. He found that it was full of water and was cooked and loose. There was only a small amount of corn that was not cooked through and had some white hearts. He couldn't help but nodded. It almost met the requirements. After all, Lu

This is Aunt Xina’s first time steaming something like this, and it’s pretty good to be able to do it like this.

Since the mixture of wheat bran and honey is only pre-steamed and does not require steaming, Xu Zheng only asked to steam it for half an hour. Soon, the steaming process of such things was completed, and they were also spread on the ground to cool down.

After the two things cooled down, Xu Zheng asked Lao Bangjia to instruct everyone to mix the two things with distiller's yeast. With Lao Bangjia's rich experience, he was more than competent at this step. Xu Zheng only stood aside to give guidance, such as Wang

A mixture of rice, barley and peas

The amount of the koji is about five kilograms. It only requires crushing the koji into powder and mixing it evenly. The mixture of honey and wheat bran is changed into one and a half koji. When mixing the koji, it is not only required to be mixed evenly, but also mixed

Things must be able to form a group.[

The last step was to install the tank. Xu Zheng first asked if the water quality in Fali in Zion City was the best, then asked Angel and Xiao Bangjia to find a way to get some, and then processed different raw materials in different ways.

Since the wine was brewing red wine this time, it could be fermented directly, so Xu Zheng borrowed the straw lids used by Laobang when brewing citrus wine, and dragged the five wine jars, Carlo and Lu Qi, to the shade.

Start fermentation. Then pour the water brought back by Angel and Bangga into eight tanks respectively.

, each put only one-third of the volume of the tank into a mixture of corn, barley and peas mixed with distiller's yeast. After sealing the tank, Carlo also dragged it into the house to start fermentation. As for the mixture of honey and wheat bran,

Xu Zheng directly filled four large vats with it and left it in the courtyard to ferment.

After all these gatherings, it was already three o'clock in the afternoon, and everyone in the courtyard had not eaten yet. But strangely, everyone was working enthusiastically, and no one except Xu Zheng felt hungry. Until

(,16,n is the fastest updated) Xu Zheng complained that he was hungry, and Lucina was shocked to realize that she had been busy for most of the day and hadn't even cooked yet.

It doesn't matter if a few of them delay a meal. But there are outsiders like old Bangga and his grandson here, so it's not good to starve with them. For fear of neglecting distinguished guests like old Bangga and grandson, Lucina hurried

to cook.

Old Banga didn't feel hungry at all, and his mind was entirely on the dozen tanks that Xu Zheng had made. He had seen and participated in the whole process, and he felt more and more sorry for Xu Zheng, who was not even a quarter of his age.

The young man was impressed. The entire preparation process before fermentation contained many steps and techniques that he had not only never seen before, but even

I had never even heard of it. Many of Xu Zheng’s methods seemed unbelievable at first, and I couldn’t figure out the reason behind them. While Lao Bangjia was memorizing Xu Zheng’s methods with all his heart, he couldn’t hold back his excitement and asked: “Xu Zheng’s methods.

Boy, what kind of wine do you plan to make? I think your methods are quite different, it can’t be just one kind of wine."

Xu Zheng smiled and said: "I knew that Grandpa Banga would know at a glance that I brewed more than one kind of wine this time. I brewed four kinds of wine in total. No, it was five kinds. Angel, do me a favor and see if you can

Is there an empty bottle?”

Angel responded and excitedly went to find ten empty bottles. Xu Zheng happily ran to the wine jar, filled the seven bottles, and asked Angel to cut ten wooden stoppers to seal the bottle mouths.

Stopper it tightly to ensure that the grape juice does not leak out, then turn the cross bottle upside down and ferment it as well.

Seeing Xu Zheng's actions, Xiao Bangjia asked curiously: "Are the wines in the bottles different? The raw material is still grape juice. Can different wines be made from the same raw materials?"

Xu Zheng smiled and said: "Yes, different techniques can produce different wines. Let me tell you, this time I plan to make five kinds of wine, red wine, grape sparkling wine, soy-flavored Xiaoqu wine, honey white wine and local wine.

beer."

Old Bangga took a breath, making five kinds of wine in one kind. Isn’t that a bit too powerful? He hesitated and said, “But I only saw four kinds?”

Xu Zheng said: "Isn't there still barley waiting to germinate in the water? We'll start after it germinates tomorrow."

When Angel heard this, he immediately became excited and said: "I'm just telling you. You can't ask me to soak such a big pile of barley in water for nothing. It turns out there is something behind it. I'll come back tomorrow. Hahaha."

Carlo also smiled and said: "It is indeed interesting. I will come tomorrow too, and I will not go to the mercenary union for the time being. I am really looking forward to seeing what Xu Zheng can come up with. Just like his barbecue, the grilling technique is unprecedented.

The taste is so good that you won’t forget it once you try it. I guess the wine he makes is also very magical.”

The next day, when Xu Zheng came out of the room, not only were the people from yesterday still there, there was also an old man about the same age as Lao Bangjia, standing beside Lao Bangjia, looking at him with a look of surprise and disbelief.

Xu Zheng.

Old Banga said: "This is also the fifth-level brewer of the imperial capital, Barlow Windsor." At the end, he couldn't help but sigh: "In front of you, we still call ourselves fifth-level brewers. It really doesn't live up to our name.

ah."

Barlow took a step forward excitedly and asked: "Are you that magical little winemaker? I've seen the fermenting brewing materials, and I heard old Banga talk about you. It's really magical! Magical.

Ah!" He looked at Xu Zheng with some hesitation and said, "I heard from Old Banga that you don't mind others learning your special brewing technique, right? Old Banga told me excitedly yesterday, I really

I can't control myself and want to see it

The desire to see is here today with old Banga. Please allow me to watch from the sidelines. And please rest assured that I will never spread what I see without your permission. You also know that we,

People only have a hobby like making wine. When I hear about a technique that I have never heard of before, the attraction is unprecedented. I have no other intention, I just want to see and experience something I have never seen before.

…”

"Stop!" Xu Zheng said hurriedly. This man became so excited that he couldn't stop talking.

"So, do you agree? Please believe me, I..."

"Okay." Xu Zheng agreed immediately, blocking the eloquent speech that might come at any time.[

Barlow also realized that he was chattering in excitement, his face suddenly turned red, and he quickly stopped talking and stood aside. Old Banga looked at him and laughed. He had already told him that Xu Zheng was not as stingy as other brewers.

, he didn’t believe it.

Xu Zheng breathed a sigh of relief and ran to see the barley grains he had soaked yesterday. After one night, the barley grains had completely sprouted, and each sprout was nearly a foot long. The growth was so good that it was a bit too much. Xu Zheng looked at it.

Looking at those exaggeratedly growing malts, my heart skipped a beat.

, subconsciously associated their strange appearance with the rare treasure of the Tree Man's Heart given to him by the Tree Man George. He had all touched these barley grains before, and they could grow so strangely. Apart from the function of the Tree Man's Heart, Xu

Zheng can't think of anything else that could affect them.

When Xu Zheng came out with those amazingly growing malts, everyone was surprised. Angel stared at Xu Zheng and said consciously: "How come something becomes weird when you touch it?"

Xu Zheng's heart tightened and he said: "That's nonsense. It's obviously you and Taipan who picked the wheat grains well."

Angel nodded hurriedly: "That's right. I can choose carefully and use the thief's eye to target the plump ones. Wow, haha, no wonder they look so good!"

Everyone was doubtful, and Xu Zheng quickly said: "Find a way to chop them into pieces. The wine brewed today is made from malt. I can guarantee that you have never seen it before. Its name is beer."

Of course, the best people to do this kind of rough work are Carlo and Luci. Then there was a flurry of sword light, heavy hammer swings, and the malt was quickly broken into pieces.

Xu Zheng added water to the malt in a ratio of one to five and put it into a pot to cook. The original process was supposed to be a hot water bath, but there is no such thing now, so Xu Zheng could only rely on feeling to control the temperature at 55 to 65 degrees.

It looks like. Lao Bangga and Barro have much better experience in this area than Xu Zheng, a guy who is making wine for the second time. Let them do this step.

This cooking took nearly five hours. Fortunately, two experienced brewers, Lao Bangjia and Bahao, were there. If it had been anyone else, including Xu Zheng, the malt would have been cooked earlier.

Familiar with it. Xu Zheng also knew from this that many things seem to be very simple in theory, but their real difficulty can only be felt after personally operating them.

Five hours later, because there was no starch reagent, Xu Zheng could only guess that the starch had been converted into maltose, so he poured it all out. Then he filtered it twice. After the first filtration was completed, he added the filtered residue.

clean water, filter again, and finally mix the twice filtered wort together.!~!