过那帮小孩,徐铮继续前进.晃晃悠悠的慢慢走着,人们攘往熙来,虽然贫穷,仍是充满了生活的生机,让人觉得论穷也好,富也好,真实的

Every day life is a precious happiness.

Unconsciously, when you walked to the end of a small street, going out is a more spacious street. There is no shop here. There is a round arch carved on the top of the front head.

There was a small stall. Xu Yan just stretched his head to look at it, and he couldn't help but enjoy it.

The area of ​​the stall is not large, and there are many scattered things on it. Others are nothing, and the things on the stall are too familiar.

Things such as shaved ice.

Xu Yan's strange laughed and walked into the booth quickly. He wanted to see what kind of changes will be after these things across the ocean crossing the sea to the distant preface.

In front of the stall, the stall owner is an old man with a gray and gray hair. The wrinkles on his face are full of gully, and the grave can be killed. The old man is busy.

And there is only one customer, but the bowl in front of him has a large bunch. [

"Hey!" The diners yelled lazily: "Old man, can't you get it? I finished it again!"

Xu Yan looked up at him, and couldn't help but stay slightly. The guy who was using his index finger with a good movement in his mouth was full of handsome and beautiful, but after the beginning of the wood, the elven prince Lanlot was the first after the first after the wood.

The three are the same as the first two guys who look good.

The beginning of the wood is quiet and arrogant, always like a sharp blade with a sheath. Lanlot is elegant, like a natural freehand, this guy is lazy, pale golden eyebrows flying obliquely, reminiscent of some kind of kindness, reminiscent of some kind of kind

Looking down at the mixed of all beings and the handsome and handsome emperor.

Now, he is so pestle that looks like a satin, and the clothes look are luxurious and high -end. A huge ruby ​​ring on the right hand is more valuable.

The body is decadent, and the emperor's atmosphere is completely incompatible with the surrounding slum environment.

However, it is very contradictory with this superior atmosphere that the virtue of this guy really dares to compliment. Obviously it is a long and long body, but he leaned it on the table like a bundle of lax and loose firewood.

It is small. The table is small, his body is tall, and the table is moaning directly, and he will be scattered at any time.

I didn't pat the desktop for a while, and sipped with a lazy magic expression: "Old man, die or die?

Xu Yan noticed that the feet he put on the stool did not wear shoes. The five fingers stretched out in the sun arrogantly, and a strange golden luster flashed on all the fingernails.

The feet do not have the ability to appreciate, I just feel that they look very healthy and gorgeous ... It also looks very dirty. He doubts that the guy rubs his stinky feet with his fingers in five minutes, and then use that one without washing.

Take something to eat.

Xu Yan frowned, sat down opposite him, and said, "Trouble give me a bowl.

"

The old man hurriedly adjusted the two bowls, one bowl was given to Xu Yan, and the other bowl was given to that young man.

The young man dumb: "Where can I eat a bowl?" The spoon in his hand began to move quickly, and Xu Yan once thought that he was actually more willing to open his mouth and poured the bowl directly.

Xu Yan looked at him interesting for a while before trying to taste it.

To be honest ... the taste is not very authentic. The cold shrimp terrain is better than doing it by themselves, one by one, one by one, a lot of selling. But the taste is slightly astringent.

Major sense, this is the characteristic of brine without drifting. If you want to chew carefully, the bitterness of bitterness is even better. Fortunately, the quality of sugar in the production of Madagal is better than the emperor Zion.

The defects of poor treatment have been covered a lot. If you do n’t taste it, it ’s good.

Xu Yan ate three mouthfuls, and the young man on the opposite side ate it again. He was holding an empty bowl: "Hurry up, hurry up!"

The old man's hands and feet are really not good enough, and the two hands are constantly shaking, each hand looks thick, like rheumatoid disease. With the urging of the youth, the old man is even more panicked, and some can not distinguish it.

Which one is done first and then, hold the ingredients with the ingredients.

Xu Yan looked at the unbearable, and glared at the young man angrily, put down the bowl and took a smile: "Old man, do you want me to help?"

The old man looked at Xu Yan, glanced on his full of clean clothing, shook his head and said, "Thank you. The noble master, you can't do this."

I can't do it? Xu Yan couldn't help but wanted to laugh, but held back.

The old man drew him a half -faith for a while, and said, "Do you take it seriously? This is this?

It was passed from the distant East Continent. "[

No one is good at this more than me, Xu Yan nodded with a smile.

The old man still didn't believe it. After a while, he took out another spoon and handed it to Xu Yan.

Xu Yan took it, and the words and feet were rowed away with a sliding bowl. First of all, he was rampant to eat and eat in the roots of the water, and then used a completely different step as the old man.

The spoon is filtered to remove the water and puts it in the bowl again with water. Three times, the water that can be drifted is no longer yellow. Instead, after showing a clarified water look, the bowl is re -loaded for the fourth time.

The steps of seasoning for bowls are also very different from the old man's process. The old man always puts sugar and other seasonings, and the guests will be accompanied by themselves, while Xu Yan resents the sugar water and stir well with the ingredients and stir well with the ingredients.

In the future, you can withdraw other seasonings. In this way, the taste of sugar water will be more harmoniously mixed with the food, and the taste is more harmonious.

The old man looked at him in surprise and asked, "Are you really?"

Xu Yan nodded with a smile. This stuff was made by him in Emperor Capital Zion.

Sure enough, the old man then said: "This method was learned from the Emperor Capital of the East Contribution. I thought I thought only I would, but I didn't expect it ..." I looked at Xu Yan curiously and asked: "The noble teenager

,Where are you from?"

Xu Yan pouted and laughed: "The emperor's capital of Cheng'an State."

The old man suddenly realized: "I mean, you come from Zion! No wonder the technique is more proficient than me."

Come from Zion, will make cold shrimp planing ice? Xu Yan still just laughs, and does not explain much.

With a sloppy bowl, the assembly line operates much more efficiency than the elderly. This time, Xu Yan took six bowls of past. The young man in the Malaysian Golden Horse generally picked up a bowl and couldn't hide it with thunder.

The movement of the ear was sent to my mouth. I just took a bite, suddenly snorted, stopped the movement, lifted the bowl for a while, and said, "Why suddenly become better? Hey, the old man, the old man

! Just use this modulation method and adjust 20 bowls! "

The old man nodded and agreed, and subconsciously adjusted Xu Yan's instead of a bowl of a bowl of it. It immediately found that the bowl of the bowl tuned by Xu Yan was not greasy, the juice was full, and the astringency was greatly removed after removing it.

The cool and refreshing feeling is even more magnified, it looks sweet, the cool shrimp is smooth and soft, and it becomes a real enjoyment when eating and drinking.

The old man was shocked, and then he knew that Xu Yan's technique was far ten times higher than himself.

I really want to ask the secrets of Xu Yan's adjustment, but the way of asking others between the industry is a very improper behavior. Ask this is an arrears.

Methods, now cover up their own minds, just pretend to be unwilling to look, carefully carefully and secretly see how Xu Yan is prepared, and the heart is even more surprised.

This kind of shallow food appeared in the countryside.

When Xu Yan saw him secretly looking at his own technique, he laughed: "Old man, you listen to me. The lime is astringent. Don't put the proportion when you modify it. Because your ingredients are all flour, the cooking time is made

Don't be so long. After cooking, be sure to drift through a lot of water.

. ""

After being found to be sneaky by Xu Yan, the old man suddenly took a bit of his hands and laughed: "Ah? Oh ... this is like this ... uh, sorry."

"It's okay, I don't mind.

"Xu Yan, hehe, and said," In addition, removing sugar is better to mix with sugar water. There are two reasons here. First, the dissolution speed of sugar is not fast enough, and it can not be mixed with food materials.

There is a rigid feeling when you get up. Second, if you use the method of ice, the sugarization is slower at low temperature. Often guests have finished eating, and there is still residual sugar at the bottom of the bowl.

A large can of sugar water, just raise some in the bowl when you use it. You can also put a smaller jar and put it on the guest's desk, so that those who like to eat sweeter to eat them freely. This is also a one.

Follow the good way to recruit guests. "

Seeing that the other party found that he was not angry, he explained more carefully. The old man's face was red and red, and he said embarrassedly: "I can't have any craftsmanship. The son came back to eat for me in the emperor's capital.

I told a story called 'Filial Zizi Cold Shrimp ". After I tasted it, I felt that it was very good. No one for Madagal to sell this.

It is a good thing for thirst and relieving the heat. You are very good, you know so much, you have done much better than I do. "! ~!

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like