Rebirth from Another World: Creating a Happy Life

After Xu Zheng concluded that there was great hope for Carlo's arm to be cured, he couldn't help but feel better and happily went to deal with the 40 kilograms of flour he had brought back in the afternoon.

When he went to the market for the first time with Daban and Xiaoban, Xu Zheng felt that the method of eating flour in this other world was too simple. It was to make bread or something, and then eat it with soup and vegetables. Regardless of the food.

How about the dishes? In terms of how to eat the flour itself, it’s really a bit awkward. It can be used to make a wide variety of food. You must know that in Xu Zheng’s previous life, flour was used as an ingredient to make a wide variety of things.

It is dazzling and dizzying. In terms of taste, it can be divided into sweet, salty, sour, and spicy. In terms of production methods, it can be steamed, fried, baked, boiled, stir-fried, mixed, and sun-dried. It can also be divided by region.

In terms of fermented and unfermented points, etc., there are even huge differences in schools. Judging from the massive data Xu Zheng had when humans and machines merged, it was impossible to record the production methods of whole foods. It is conceivable that flour-based foods

How many production methods are there?

Taking into account the characteristics of small snacks, strong taste, cheap prices, and more obvious eating and entertainment characteristics, Xu Zheng only picked two convenient and simple ones from the huge ocean of pasta making methods, and planned to try to make them.

Then go to the residents of Xiacheng District.

Xu Zheng came to the kitchen excitedly, found a large basin, divided 40 kilograms of flour into four parts, took one part and added water to knead the dough.

I thought this step would be very simple, just add water and knead it together. Unexpectedly, after kneading it again and again, the flour mixed with water was extremely uncooperative. It was either too thin or too dry, either too hard or too soft, or it was all lumpy.

The ball sticks between the fingers, and it is difficult to operate when it is wet. Moreover, this thing is like a ball of rotten cotton, and it is difficult to apply force. When you rub it in your hands, you always feel like you can't find a place to use it. It's Xu Zheng's memory.

There are so many ways to make various flour products, and there are also a lot of methods for kneading and kneading dough, but there is no basic technical knowledge. I can only rely on imagination and estimation, and knead randomly for a while.

[

Facts have proved that making noodles is indeed a technical job that cannot be done with brute force alone. Xu Zheng kneaded for a long time, but still couldn't find the trick. In a rage, he used the inner knowledge gained from practicing the art of heaven to

He used it without realizing it, and kneaded a large ball of flour until the whole basin was swaying around. It kept hitting the ground and made a loud sound. Fortunately, Xu Zheng knew how to protect the basin, otherwise he would have let him

With such ravage, the basin has already been torn into pieces.

Lucina was startled when she heard the sound and hurried into the kitchen. When she saw Xu Zheng kneading the dough frantically as if he was losing his breath, she couldn't help but laugh: "How can you be so good at kneading dough? This is kneading dough, you think it's just playing with mud.

Here, we are just messing around."

Xu Zheng smiled sheepishly and said: "I didn't know, I thought making noodles was easy. Hahaha."

Lucina smiled and said: "I'll do it. I thought you knew everything, but it turns out you can't make noodles."

Xu Zheng touched his scalp and stepped aside angrily.

Lucina was really amused when she saw Xu Zheng's deflated appearance. She laughed for a long time before coming over to dig Xu Zheng's messy dough balls out of the basin, put them aside, then washed the basin and put it on the fire.

bake.

Xu Zheng asked in confusion: "Why bake it?"

Lucina said: "This is a little trick. Children like you who are not used to doing housework will definitely not know it. If it dries naturally, the basin will definitely not be very dry. After the basin is dried, the dough will not stick when kneading it.

pot."

Xu Zheng suddenly realized that it was no wonder that the flour felt extremely sticky, tugging and tugging with the basin, and he couldn't exert any strength.

Lucina heated the basin until it was slightly hot, then took it off the fire, put the flour dough that Xu Zheng had kneaded into it again, added some water, sprinkled a little salt, sprinkled some dry flour again, and started kneading.

Xu Zheng watched from the side, and saw that Lucina was not using too much force, but evenly, inserting her ten fingers into the flour ball, forward, and then squeezing hard, her movements were not hurried and seemed slow,

In fact, it is many times more efficient than rubbing it by myself. He couldn't help but laugh and said: "I have learned a lot, I'm sorry this is still a technical job. Fortunately, I didn't call Uncle Carlo or Lu Qi, otherwise I wouldn't know what to do with him.

What kind of virtue has it become?”

Lucina looked at Xu Zheng angrily and funny, and said, "What do you think? You can't use brute force when making dough. The key is to make the dough evenly mixed. Because of this, the force must be even, otherwise the dough will be lumpy.

It will be tight, loose, and not flexible. In order to prevent it from sticking to your hands, you can first put a small pile of dry flour next to it, dip it in it while making the dough, and use dry flour to separate the wet flour, so that it will not stick to your hands.

.And the amount of dry flour is small, so you don’t have to worry about the dough getting drier as it gets warmer.”

Xu Zheng couldn't help but admire him. He had only a brain for theory, but in actual practice, he was worse than a housewife. He smiled and said: "Yes, I have gained knowledge again. What's the point of adding salt?"

Lucina explained: "Adding a small amount of salt can make the dough more chewy and tough, making it more chewy and smoother, making it less likely to break during production."

Xu Zheng said: "That's right. Aunt Lucina, you are quite powerful. I only know that there are three methods and four techniques for making noodles, but I don't know anything about these."

Lucina shook her head and said: "Your three methods and four techniques sound so profound that I don't understand them. But I can do the work that these housewives are used to doing very well." In less than 20 minutes, Lu

Xina had quickly reconciled and said: "Reconciled. Look, it's soft and flexible, and it's not sticky. You can feel the force when you pull it, so it's okay."

"Awesome!" Xu Zheng extended his thumb and praised. He took the big soft and white flour ball and said with a smile: "So, housewives cannot be underestimated. They are the pillars and cornerstone of society. Without them,

, all men have to go drink the northwest wind. Aunt Lucina, in my heart, your status has suddenly jumped to that of a noodle heroine!"

"Little devil, do what you have to do. You're talking nonsense." Lucina laughed and cursed, with a blush rising on her face. She reached out and slapped Xu Zheng on the head, leaving a white flour mark, and then went out to take care of the drinkers.

.

"It's your order!" Xu Zheng ran out jokingly, dragged a table in, stretched out his hand to pull a ball of dough and put it on the table. This time he used the three methods of pounding, kneading and throwing.

The trick is to quickly spread the flour dough on the table into a piece of dough as wide as the tabletop.[

I took a knife and scored all four sides of the dough, trimming off the excess to make it a square shape.

Just as he was about to cut it into noodles carefully, Xu Zheng looked at the kitchen knife in his hand. It was such a short one and seemed inappropriate. With an idea, Xu Zheng dragged out the knife in the vast forest from his personal space.

A two-handed sword made in this place, this thing is four feet long and is perfect for cutting noodles.

The two-handed sword is really a latecomer to the ancients for cutting noodles! If the original founder of the two-handed sword knew that this kind of main attack weapon would be reduced to cutting noodles, he would definitely jump out of the grave and compete with Xu Zheng, a super

The prodigal only gives up after fighting to the end.

Xu Zheng held his two-handed sword and gestured at the dough on the table. He also thought it was funny and couldn't help but stand there and laugh.

What sword technique is best to use to cut it? It seems that the Hainan sword technique recorded in detail in the collection of famous sword schools in the Eastern part of the Art of Heaven's Way is good. This sword technique is sharp and quick, and can be used to deal with this kind of stickiness.

Something that is slippery and not easy to apply seems to be most suitable.

After making up his mind, Xu Zheng thought that he would use Hainan Sword School's swordsmanship and a two-handed sword to cut noodles. He was so happy that he laughed for a while before grabbing the hilt of the sword and raising his hand to swing the sword.

The results of his hard training in riding Lulu every day in the vast forest were revealed. A two-handed sword was held in Xu Zheng's hand, and it actually seemed to move lightly. The blade was flying, and the sword was shining.

From all directions, tiny pieces of sword light flashed out in an instant and then disappeared in an instant. They were decisive and decisive. They saw the sword light rising and extinguishing in an instant. In an instant, no one knew how many swords Xu Zheng fired, making Hainan's swordsmanship extremely fast and swift.

The key points of breaking, scratching and dragging are clearly demonstrated!

After the sword light disappeared completely, Xu Zheng quickly rushed to the table and took a closer look. He saw that the tabletop was not damaged at all. The dough on the tabletop had been cut into long and thin strips, and the thickness was even. The cut edges were smooth and not out of shape.

There was no sticking at all, so I couldn't help but nod, secretly feeling proud. The two-handed sword and Hainan swordsmanship for cutting noodles are indeed a perfect match. Hahahaha!

Looking left and right, he became more and more proud. In his excitement, Xu Zheng shouted: "Aunt Lucina, the housewife's work has come again. Please come and boil the pot of hot water. The new snacks will be out soon!"!~!