Rebirth: How a Loser Became a Prince Charming

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Haha, when the show aired, the reaction of the audience was really hard to say.

It's still too timid.

However, Cong Nianwei, who was standing on the shore and mixed with a group of maidservants, was guilty of cancer.

Others filming are watching the lens. She looks around and sees her boyfriend filming, which becomes a large-scale photo album display.

But at this time, the camera's lens is still moving, and Qin Guan has already walked to the shore with Dou Ying. Now she can't just pull it around for a while, or wait until the filming is finished, then it's a good ‘accounting’.

Just as Cong Nianwei moved a little bit in the direction of Qin Guan, the words of the little ladies behind the back confirmed her belief.

‘Hey hey..’

'Why are you laughing? ’

"Wet pants, I see the color of the pants, white, it really matches my Qin Guan..."

Poof...dirty!

But Cong Nianwei’s little bit of her own baby was coveted and embarrassed, but because of Qin Guan’s next camera performance in the venue, he was instantly flushed.

I saw Qin Guan at this time, just shirtless wearing a moon-white robe, bare chest, with three points of chic, with six points of uninhibited, and a scholar's literary atmosphere, although there is no half official In front of Taifu today, talk and laugh.

In his hand, he held the half-cooked grilled fish on the bamboo given by the props. He persuaded his nephew for the most solid support. He was also a relative in the family of the Empress Dowager and played a significant role in the court.

In this scene, two people persuaded, one blocked, it should be a scene of you talking and eating.

However, according to Qin Guan's temper, Cong Nianwei could see the fish they served indistinctly even from the scene several meters away.

Because it is in line with the roasting method at that time, you can't say that in the Han Dynasty, you just greet you with a sweet chili sauce, bean paste, and cumin pepper noodles.

The ones in Qin Guan and Dou Ying's hands were big white fish, cooked, tasteless, fishy.

But as the playmate of Dou Ying, teacher Ma Shaohua was really honest, let him eat him really, the first shot, he tasted fish skin without expression.

Turning back and forth to Qin Guan, Qin Guan deliberately pulled the clothes on his chest to the middle, and missed the part of eating fish.

When I turned to Dou Ying, I had bitten off the meat on the tail of the fish, and said that I ate it.

When the camera turned to Qin Guan, he put the fish on the charcoal fire and continued to roast. He pulled the wet hair from the water into the bun.

Three to go to Dou Ying's place, the fish tail has been eaten for half, and Qin Guan turned into roasting fish while gathering clothes.

He just doesn't eat!

Ma Shaohua, who played Dou Ying on the opposite side, collapsed in his heart. It turned out that such small movements can be done. I said that after 50, we are completely unclear.

In this way, the scene where Dou Ying ate more than half of the fish was finished. In the end, it was still lake and mountains, straw shoes and white robe, and a complete fish in Qin Guan's hands smoking a misty white smoke above the charcoal fire.

The entire lens is as beautiful as a painting, and when Dou Ying decided to return to Chang'an, the entire large lens was pushed in the direction of Qin Guan.

At this time, he could no longer eat fish by any means, so Ma Shaohua showed a smug smile in the place where the lens could not be seen, but he was stunned after seeing Qin Guan's next move.

I can still play like this!

Qin Guan was in a good mood after seeing that the dust he had done had settled. At this time, he had to eat fish. He opened his mouth quite wide, and only used the white teeth out of the dragon to face the thickest place of the fish. Bite it up.

When it was just bitten, it was as if the fish just removed from the charcoal burned, and the bite mouth was retracted, and the fish was taken out of the mouth as it was, blowing, and Try the temperature with your fingers, and rely on these small movements, stunned to let this big shot pass.

This long-lens shooting takes 45 minutes. The edited footage also occupies a quarter of the plot in a TV series.

It is such a large segment. Qin Guanzheng used small movements to avoid the risk of eating unpalatable food.

‘Poo’

After hearing the director's happy shouting, Cong Nianwei, who was not far away, could not help but stop laughing.

Sure enough, it was her picky Qin Guan, who always put food at the top of her life all the time, unacceptable.

In the end, there is a heart between lovers. Cong Nianwei here smiles lightly. Qin Guan, who has finished filming there, finally puts his spine on his clothes. It is this chuckle that makes him in a disturbing environment. In the middle, she was sent out at once.

‘Viazi! You came! ’

The voice was not loud, but it wasn't too small. Mr. Ma Shaohua, who was not ready to retreat and talked about Qin Guan's question about salted fish, looked at the direction of Qin Guan and Cong Nianwei with terrifying eyes.

Is this a couple-style visit?

It seems that the rumor that Qin Guan found an outsider is true?

So don't use yourself as a light bulb.

It is a pity that the reality that thought is skinny is extremely full.

‘I haven’t eaten breakfast yet, I found something delicious in Hengdian Town! Try it quickly! ’

The opening of a stainless steel insulated barrel is accompanied by the smell of fresh fragrance, which overflows with the wind.

The smelling teacher Ma Shaohua suddenly didn't want to leave. Is it hard to film this morning? Everyone's stomach is very hungry.

And with a white porcelain bowl handed over by Wang Liying and the food poured out of the insulated barrel, the whole crew came up with several old actors watching from the sidelines.

‘Oh! Xiao Qin, the food is good! Crab porridge! ! ’

‘Come and see the size of this crab! Obedient! Not small! Did you finish eating alone? ’

That's right, the town of Hengdian that flourished because of Hengdian film and television base, with the influx of people, also let the surrounding businesses see the opportunity for business to flourish.

A very unique small restaurant is here to camp, and this creamy crab porridge is an accidental discovery by Cong Nianwei.

In the early shop full of dangdang people, Cong Nianwei still paid a special price to buy a special product to comfort the heart and stomach of her long-lost boyfriend.

The main ingredient of this creamy crab porridge is a large cream crab with a pound and three pounds. After washing, even the hard tongs are chopped into pieces. After being marinated by the store, the white porridge is in a semi-thick state. Get off the pot.

Served with fresh clam meat, soaked overnight dry bedding, a little salt, a little pepper, drizzled with a few drops of sesame oil when out of the pan.

With the mixing of several ingredients, the most common white rice porridge inside is so sweet and salty when it tastes. (To be continued.)