Rebirth: How a Loser Became a Prince Charming

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When you come to Spain, if you don’t eat TAPAS once, then you are in vain, even if you skip flamenco with the most unrestrained Spanish dancer, even if you personally step on the bullfighting venue and spit foam. The most brutal bull fighting can't hide the regret of your trip to Spain.

Because TAPAS is the quintessence of Spanish food.

Almost all big restaurants and small restaurants have TAPAS.

Because about TAPAS, in the splendid legend of Spain, there are two very different views belonging to it.

A kind of noble, it is said that he was the king of Spain in the ancient times, and suffered from a loss of appetite. He did not want to eat a big meal belonging to Europe, but only wanted to eat some light snacks.

So the royal chef of Spain made a few good spots, each of which is sweet and sour, different.

But the appetizing function is unique.

Those half-slapped snacks made the king of Spain very addicted. His appetite widened and his illness was cured.

And another legend is that it is more close to the people. As in the era of carriage transportation, tired passengers and workers have no time to eat when they are busy. They settled a meal right at the door of the restaurant or next to the carriage.

It's usually a loaf of bread, dry and characteristic. But the small restaurant that wants to make money, the beautiful proprietress, has divided the large amount of the main dish into many small portions, and opened it up to sell to these busy people who have no time.

And this is the predecessor of TAPAS.

No matter what kind, the legend about this national essence is inseparable from its deliciousness.

Therefore, Qin Guan pulled Wang Liying into this restaurant directly, with his intuition that he belongs exclusively to the old gluttons.

Because every family has TAPAS, the most critical place for delicious food is the number of diners.

This crowd of people and small restaurants that need to be waited for became the first target of Qin Guan.

Small but complete.

On the two-layer transparent dining table, the types of snacks are almost fifty.

The original color of the food, with a huge black plate, a small snack, with a small toothpick, tightly packed together, as if screaming: Don't eat me, don't eat me!

Very cute.

Unfortunately, the gluttonous Qin Guan came, and from his huge white tray, he could see the ambition in his heart.

The brownish yellowish brown is a compact Vienna sausage, with a combination of Spanish rough bread, the size is not as big as a table tennis.

Half of the hard-boiled eggs are served with crystal-clear white and soft yellow with soft wax, but the large-grained orange-fronted caviar should show its presence on the top.

In the small roll, there is a small fried chicken leg. This chicken has become a crispy, raw chicken with bread crumbs before it has lived for three months.

The red bell pepper is white and delicate fish. As a representative of the light school, it blends into the taste of the mouth, but it is about to be snatched by the spicy thick sausage slices underneath.

Not to mention colorful vegetable skewers, whether you want a wonderful combination of pineapple and cucumber, or a classic recipe like beef and onion, the little master standing in the back kitchen will definitely bake according to your requirements.

If fine people think that these are too rude, they are not worthy of their noble stomach of the rich.

Then the more expensive seafood area over there will surely satisfy their need for food.

The crab meat of the dismantled king crab is filled in a round loofah and light and delicious truffles are poured over it.

It belongs to the tuna just caught in the bay today, and the slightly reddish texture of the fish meat is just cleaned, and under the treatment of the knife master, it is transparent and thin-finned and served on the dining table.

You can take one at a time and put it in front of the cashier to let the chefs handle it. The fried should be fried, and the fried should be fried, or you can be as particular as eating a French meal.

Take the cold snacks and eat them first, and then use them very elegantly. Then take the foods that need to be treated and belong to the TAPAS.

Either way, it is very convenient to calculate the price.

On top of each snack, one to N toothpicks will be inserted depending on the quality of the ingredients.

After you have eaten all the food, the waiters at the checkout will know how much money you have for this meal by counting the signatures that their restaurant has specially made for the purpose of pricing.

The price of a sign is not expensive, between 1-2 euros.

A girl with a small amount of food can be satisfied with 4-5 snacks. Of course, this is calculated according to our meal volume. This calculation method is not applicable to Qin Guan.

He didn't watch the wine and food, he covered his slightly convex belly, and waited for the waiter to count the sign for five minutes at the table.

Wang Liying on the side wanted to find a ground seam for the first time because her artist could eat it.

It is really Qin Guan who ate three times the weight of an adult, so that even the poor Spanish buddies were dazzled.

53, 52, 53...

‘Guest, you have eaten a total of 53 skewers this time, and the total meal cost is 53 Euros, thank you! ’

Ok? There seems to be something wrong? do not care!

After hurriedly paying the money, Wang Liying dragged his eyes and stuck to Qin Guan, who had not tried the food, and left the Spanish restaurant without looking back.

If this is to wait for a while, according to Qin Guan's character, it is necessary to try all the snacks here after eating.

If this happens, then Qin Guan has no life to participate in the San Sebastian International Film Festival tomorrow, it is not easy to say.

Otherwise, a reliable manager needs to be watching Qin Guan all the time.

Xue Wanyi, who has shifted the focus of her work to the fashion world, has found her most perfect successor.

In Spain in July, the sun was shining like the brightest gold, and the most noble color was sprinkled on the white shell bay.

Although the influence of San Sebastian is not as powerful as that of the three major European countries, the international film festival that has not been satisfied with the top level and has been around for a long time has more than 50 years of history.

In Europe, this small-scale film circle still has a certain influence.

In the same way, it is like Berlin, Venice and Cannes, and it has unprecedented preferences for Chinese mainland movies.

As long as Xu Jinglei took the film to participate in the competition, there were domestic quiet predecessors. In 1994, he received the San Sebastian Silver Shell Award.

It is because of this that Xu Jinglei has great confidence in his film. (To be continued.)