Rebirth: How a Loser Became a Prince Charming

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"But it's useless. A small three-wheeler hurried away and couldn't catch it. ≥ Those who do business here are old neighborhoods. As long as the city management is exposed, the news will spread throughout the kilometer. What a long street."

"When they arrive, they can't even catch the root hair. Instead, it adds fun to the diners in this street, hey! Then every night, everyone's joy, the city management chases, the hawkers run, and the diners also run along the snack stalls."

"Why did you say that the skewers are not cooked yet, the ravioli is still in the pot, and all of your money has been digged, don't you run and wait to lose money?"

Hahaha, Qin Guan was happy when he thought of this scene. Isn't this a copy of what he once did when doing a small business in City Y? It's just that the people here haven't walked away.

When Liu Xiaoyang saw that everyone was so interested, he became more energetic. He continued to say: "The Dongcheng District Government will not see this. It is better to block it than to sparse it. Simply let this street be regulated directly. After he came to support the special economic zone, the Commercial Committee also named it "Dongnei Catering Street". "

Everyone in the dormitory listened, hey, well, there are still such interesting stories, but this is a ghost street, how did it become the current character?

Liu Xiaoyang spread his hands: "Just because the word "ghost" is indecent after all, so the staff of the Dongcheng District Committee began to think about changing the name of the ghost street."

"As soon as the bosses operating here hear, where can this be, the feng shui here depends on a ghost word! If you change your name, you will destroy the feng shui, and you will not be able to do business here in the future."

Speaking of which, Liu Xiaoyang looked around and put his head in front of everyone, whispering, "It's a rumor, it is said that everyone from the Feng Shui Bureau was invited to come. As for the Commercial Bureau or the bosses here, this is impossible. Textual evidence."

"The master has the word "gui" which has the same sound and the same word, and this word can also be used with food. The staff of the business management staff also have experts, so they took this word out of the dictionary."

"The government of Dongcheng District made a large bronze statue of "gui" at the bridge head on the side of the ghost street of the Dongzhimen overpass, and then there was this civilized "guijie". This is the origin of Guijie."

Oh, everyone realized this, but does this have anything to do with the Xiaolin hot pot restaurant selected by Liu Xiaoyang?

Liu Xiaoyang looked at everyone with contemptuous eyes and said: "I don't even know Xiaolin Hotpot Restaurant, but also claim to be the old gluttons, they are all p!"

He just said that after spraying a few brothers, he slaps on the forehead. "To be honest, he said, whichever one is sitting is full, saying you are still fat."

Liu Xiaoyang was beaten a few times, honestly, and continued while holding a pen to draw a tick on the menu.

"This Xiaolin hot pot was called Xiaolin Restaurant as early as 1o years ago. At that time, this street was just a few shops, a small dirt road, a real alley in old Beijing. People at that time had no place to eat at night. And no one eats supper."

"One day on the street, the couple came and opened a small shop. The fish-flavored pork shredded at RMB 3 per plate, fried rice, chicken head with a dime for 1 yuan, the hottest dish sold at RMB 1 per plate. Cold dishes; people who go to work by bike will have a plate of mixed yuba, a bottle of wine..."

"This is gaining popularity. Every day when the couple closes the door, there are always a few light spots on the door of the shop, and the two people feel strange."

"Lao Jiefang talked about the legend of this street later, and the couple thought, "Which way is Daxian going to eat at night? Since it's facing the street, there are many cars on the road, and there must be dinner at night. Let's wait." Waiting for ghosts... (comrades understand?)

"When we first opened, there were some guests around during the day; there weren't any guests at night. The entire street was lit up here all night and we lost money. At that time, it was hard to see a 24-hour business person passing by. "Dongzhimen has some supper there." A few months later, Xiaolin Restaurant has more guests at night than during the day."

"Those little light spots didn't appear on the door panel until the sound of the night was boiling."

"Nah" Liu Xiaoyang flicked the menu in his hand: "Waiter orders!"

Everyone asked, "What then?"

Liu Xiaoyang returned strangely: "Then? What then? Then it was gone. Everyone saw a lot of people at night, so they opened a second and third house, and the street caught fire."

Hey, this is antithetical, everyone has counted on those light spots. As for why the last rumor has been turned from here, there is no way to know.

The boss and the proprietress are both secretive, and this may be the source of their prosperous business.

As for now, everyone in the dormitory turned their attention to eating.

In other words, Liu Xiaoyang was very cunning. While everyone didn't pay attention, they ordered everything they loved. Everyone responded when the dishes were on the table, and they were shaken.

Forget it, looking at the dishes that came up, everyone forgive him. The spicy crayfish is only calculated according to the price. It costs 4 yuan each. One person comes first for 2o, and a steaming big pot is served.

Liu Xiaoyang ordered the mandarin duck pot, and the juice was free. Several people chewed the lobster with their heads buried before their side dishes.

As an old glutton, what is most important? That is professional.

Everyone should be familiar with crayfish and have eaten it, but how many people eat crayfish in your hands in the most perfect way? I'm sure it's estimated to be less than 2o%

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However, under the recommendation of Liu Xiaoyang, the people in the whole dormitory quickly started to learn this way of eating. This should be the most standard and delicious way to eat shrimp.

First split the body of the shrimp and the pliers in two, holding the shrimp body in one hand and the shrimp pliers in the other, first peeling the meat off the tail portion of the shrimp that is easier to reach.

Secondly, peel off the four tongs from small to large one by one, and take the delicate shrimp inside into the mouth one by one, and the rest of the shrimp body can also **** in the delicious soup that penetrates inside.

Finally, put ten fingers in the mouth one by one, and one shrimp is completely eaten. Only by this way of eating can you truly appreciate the delicious essence of shrimp.

Okay, less gossip, how many are hungry? Please raise your hand! Anyway, Qin Guan eats very fiercely.

When the hot pot bottom boiled, everyone raised their heads and gasped for a gasp of satisfaction. Qin Guan raised his eyes, and now he can meet a acquaintance after eating a crayfish.

At the table diagonally opposite the hall, there were a few burly men, Bu Qinglu, and Wang Hailiang sitting abruptly. There were already two empty boxes of beer bottles on the edge of the table, but the dishes on the table did not move a few bites. A few dinners have just begun, this is the first drink.