Rebirth: How a Loser Became a Prince Charming

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Duan Yihong's greetings drew laughter from the entire crew. Director Kang Honglei pointed helplessly to the love general downstairs, but he was speechless.

In such a noisy atmosphere, Qin Guan has formally narrowed the relationship between these leading actors and actors who have already become friends with each other.

A relationship called War Friendship is being quietly established between them.

This friendship, which is different from the previous filming, has also accelerated the shooting speed of the back end of the entire TV series.

Because of tacit understanding, but also because of mood.

Only the producer and director of this TV series can feel that Qin Guan is getting better and better.

Also, the main investor in this drama is Qin Guan. Even if it is the part of Huayi Brothers, in the final analysis, it is still Qin Guan's big head.

In addition to the cost of renting scenes with the army and the extras during the field training, the ordinary scenes basically cost little money, and soon, Qin Guan couldn't laugh.

After leaving early winter and the arrival of spring, the crew can finally shoot this group of people without any scruples and perform inhuman training in the old A.

Resistance to wood, shooting training, long distance running, kayaking, and mud obstacles.

These military training programs also perfectly allow actors to do their own work and reflect them in the camera.

At this time, the film emperor's aura no longer has any effect, and the skill that will never be forgotten, can't resist the attack of mud pond and rain.

The skin of all the members under the sun became bronze. As Qin Guan, who had never been so naturally dark, he wore a dog's short hair like a dog, and his whole body exuded a rustic atmosphere.

Because his skin is more sensitive than other men's, his neck and chest often maintain the state of sunburn.

This makes the image of Wu Zhe's scholar soldier in the lens virtually fuller.

Duan Yihong finally reached the plan he wanted to implement from the moment Qin Guan entered the group.

Let the film emperor also feel what it is called a modern child soldier.

As the instructor of the old A, he has a unique advantage, that is, he does not need to come off in person. When Qin Guan is rolling in the mud, he is still the one who is responsible for spraying water in the lens.

That's right, high-pressure faucet, military.

To the few remaining actors in the mud pit that have been eliminated, the high-intensity splash is sprayed relentlessly.

Director Kang Honglei behind the camera saw many emotions.

Pleasant, happy, contented.

It seems that this scene today completes Comrade Duan's obsession in this life.

Who has nurtured the film emperor with water?

The buddies did it.

No regrets in this life.

Qin Guan, who finally came out of the pit, was already irresistible.

He has only one mind now, hasn’t he had a meal?

That's right, these people, with the light of the military area, rubbing and eating in the army of others, naturally have to follow the rules of others.

But the army’s cafeteria is not a midnight snack in our city. You can find a place to fill your stomach in 24 hours.

People close the cafeteria at midnight, supper? What is that?

And the shooting of TV series is naturally impossible to be fixed in time. There are always delays, then the canteen in the military area has become their only hope.

The taste of ready-to-eat food is not wonderful for Qin Guan, the supremacy of food. Now, after this kind of shot is finished, eating a hot meal is the real redemption.

The crew members on the side were quite tacit. When Kang Dao's stop sound just stopped, these people even saved the effort of looking at each other, and all of them ran hard in one direction. .

I'm coming to the cafeteria.

In fact, there is nothing rare in eating a cafeteria, but on Tuesday of every week, it is a little different from other times.

That is the treasure of the town shop with cooking classes in this military area on Tuesday, that is meatball buns.

The person who makes this kind of bun should be a northerner, because he has done the best.

The bun's noodles are soft and delicious, and the buns are soft and non-sticky. With the unique aroma of pasta, the ripped bun skins can be seen clearly in the middle of the pores. , From the blocked big buns, circulated out.

Another point, it can be confirmed that he was from the hands of the northerners, that is the size of the bun.

Qin Guan has never heard of it before.

It is estimated that only in that area of ​​Shandong can we see such a large bread roll.

A standard military field lunch box, the size of the lid of the lunch box is large enough, the buns in the canteen here are stunned by a circle larger than the lid of the lunch box.

Just ask you this head, is it scary?

If it's a delicate girl... it's wrong, now the girl can eat more than the men.

If you're an ordinary person, you don't need to eat anything. A bun is full.

If the average person thinks about it, such a big bun is still made with noodles. The stuffing here will not be the kind that has not been eaten half-eaten. After eating most of it, you will have eaten the mini-balls. ?

This is about the third characteristic of this bun. The meatballs are large and porcelain.

The meat stuffing here is not as delicate as the small steamed buns we usually eat. The finely chopped green onions are mixed with 3:7 fat and thin meat stuffings with large particles. The fibers and the large pieces are mixed together, and the seasoning seasonings are mixed well. Finally, they are given a palm-sized ball by a handful of cooking staff, which is the most original meat filling of the bun.

Such meatballs are squeezed out of the original juice in the meat after being cooked at a high temperature, which is just absorbed by the crusty and thick bread rolls.

This requires any thinner skin or hot buns, which are now either flooded by the three armies, or the bulging skin of the steamed buns covered with juice, which is impossible to eat at all.

However, nowadays, the big buns that come out of the pot are white and fat, full of fragrance, full of discoid faces like beauty, full of temptation all the time.

'Hey! Hurry up in front of you! ’

‘Brother Qin, haven’t you thought about it yet? ’

In front of the special Tuesday cafeteria buns, there is no longer any difference between seniors and juniors. Everyone's attention is given to today's protagonist, making big buns.

Standing at the window, Qin Guan watched as the steamer in the canteen was uncovered, and the steamer filled the entire canteen window.

Those shining cooks were shrouded in mystery by this atmosphere.

His mood got better for no reason.