Rebirth in 1970: I work as an educated youth in a forestry farm

The wives of Guo and Li wanted to come over and take advantage of their old age.

As a result, when Zhang Shuzhen arrived, she started to fight with the two of them. They were so embarrassed that they had to leave.

When other people saw this, they all left one after another.

Of course, there were also people who were not satisfied with not getting any benefits, so they went to the other side of the field and the captain of the family team to file a complaint.

It just means that the wild boar in the forest should be publicly owned.

The educated youth team also belongs to the forest farm. Since the wild boar was hunted, it should be divided among the entire forest farm. Why should those educated youth make the decision without authorization, etc.

But the leaders of the forestry farm are all getting meat, and Lao Huang of the family team is also involved. They must be talking to these educated youths.

In addition, there are more than forty educated youths from Maekuan Forest Farm alone in the educated youth team, and there are more than forty more behind them.

These families have all received benefits, and they must also care about their children.

"You're shameless, you just think about beautiful things every day.

In previous years, when wild boars entered the fields, whoever saw them and beat them to death at night would belong to them. What does it have to do with others?

Oh, so many wild boars have been killed this year, so everyone is jealous, right?

Who dares to look for trouble? Whoever is looking for trouble, I will fight with him. "

Sheng Liancheng also heard about it at the small repair shop and immediately got angry.

The families of other educated youths also stood in the yard and scolded each other.

Those who were scolded for making small moves behind their backs hunched their necks and went home quietly, not daring to come out to make noises again.

Sheng Xiping didn't know much about this. After he sent home the meat and bones he shared, he went back to work in the collective household.

At noon, the educated youths ate at the collective household.

The female educated youths washed the goods, added seasonings and cooked them, then cut them into pieces, added potato pieces, and stewed them in a large pot.

Everyone took their lunch boxes and filled up their dishes, including big pancakes, pancakes, etc. They ate deliciously.

After lunch, Sun Yunpeng and others approached Sheng Xiping and said they wanted to take a leave.

"Captain, we would like to take leave and go back to Songjianghe."

Their homes are all in Songjianghe, not in the forest farm.

Seeing others going to their homes to get meat, these people also felt homesick and wanted to go back.

"Oh, if you want to go back, then go back. Just try to come back as early as possible. Don't delay your work."

Sheng Xiping didn't bother to care about this. He just went wherever he wanted, so he didn't even ask how these people could get back.

Of course, with the abilities of Sun Yunpeng and others, it is easy to return to Songjianghe.

Go to the venue and talk to the leader, or make a phone call back to Songjianghe, and arrangements will be made there.

When the female educated youths in Songjianghe heard this, they were very moved and wanted to go back with them.

Zhou Qinglan, on the other hand, had just delivered a cart of firewood to his home a while ago, so it would be a bad idea to ask for leave and go back now.

He simply gave his portion of the meat to a girl with whom he had a good relationship, and asked someone to help deliver it to Zhou's house.

The internal combustion engine in the field "just happened" to go down to do some work, so Sun Yunpeng and others took the internal combustion engine back to Songjiang River to deliver food to their families.

The families were very happy to see that their child had made a promising career, working as an educated youth in a forest farm, and could still send meat back home.

At Maekuan Forest Farm, many families were happily eating meat that night.

Wild boar meat is not delicious if fried directly. Most people cook the meat and then stew it.

Or tear it into shredded meat, add shredded green onions, salt, soy sauce and other seasonings and eat it.

If it's winter, you can stew sauerkraut and it's delicious.

Of course, you can also make dumplings and steamed buns. Anyway, meat is more delicious than vegetables and there will be no leftovers no matter what.

"Mom, will our family eat meat tonight?"

Here at the Sheng family, lunch is casual.

Before the children left home for class in the afternoon, they looked at the pot of bones and the fat and thin piece of meat on the pot table, and couldn't help asking.

"I'm going to stew the ribs for you tonight. Here's a big fan of ribs. Chop them up and stew them in a pot with beans. You can eat them as you like in the evening."

Zhang Shuzhen has long been thinking about how to eat.

There are a lot of ribs, mixed with beans and potatoes, and can be stewed in a big pot, and the children can gnaw them away.

As for the piece of meat, it was Huangmaozi's rib meat. It was fat and thin but quite tender. Zhang Shuzhen planned to marinate it with salt and eat it slowly.

How can you eat all the delicious food in one sitting when you live at home? Doesn’t it all have to be slow and steady?

There are several kilograms of meat. It can be stored well after being marinated. If you save it for cooking, you can eat it for a long time.

"Ah? I'm still thinking about eating braised pork." Sheng Xitai said with a long, disappointed sound.

"Mom, just make me some braised pork. I haven't eaten it for a long time and I'm so hungry.

When our family built our house, didn't we pickle some meat? Why still pickle it? "

When she thought of the fat and thin, sweet and salty, juicy and oily braised pork, Sheng Xitai felt that her mouth was about to water.

Then he looked up at his mother and said with longing on his face.

“It would be nice to have some ribs to eat, but you also want to eat braised pork?

Do you know how laborious it is to make braised pork? That stuff doesn't count. How much meat can be stewed? Also have to harm sugar. "

Zhang Shuzhen glared at her old son.

If you don't know how expensive firewood and rice are, you have to spend money on everything, so why don't you be more careful?

Who doesn’t love braised pork? Then you have to be able to afford it.

These four or five kilograms of meat can be used to make braised pork. I'm afraid my children will be killed in one meal.

How can anyone live like this? Zhang Shuzhen was used to living a hard life, but she couldn't bear it.

"It will be good if you have food. Go to school quickly. Listen to the teacher's lectures at school. If you dare to disobey again, I will beat you when you get home."

Zhang Shuzhen changed her face and deliberately frightened her younger son.

When Sheng Xitai saw this, he must have no hope of braised pork, so he could only reluctantly leave home and go to school with his brothers and sisters.

In the afternoon, Zhang Shuzhen chopped the pork ribs at home, poured them over boiling water, and stewed them in a pot.

Just pick the last beans from the vegetable garden, add some potatoes and pumpkin, and stew it in a big pot.

To put it nicely, it’s called a harvest vegetable; to put it worse, it’s just a big stew.

Put a circle of pancakes on the edge of the pot and it will come out in one pot.

In the evening, everyone who went to work or went to school went home. Sheng Xiping and Zhou Qinglan also came in talking and laughing.

Zhang Shuzhen opened the lid of the pot, and the rich aroma wafted out. Everyone looked into the pot and felt hungry instantly.

"Good guy, your mother has been cooking a lot today. Let's open this pot and eat it tonight." Sheng Liancheng saw it and smiled.

Zhou Qinglan quickly washed her hands, stepped forward to help, shoveled the pancakes out of the pot, put a few pancakes into rice baskets, and put the rest into basins.

Then sprinkle chopped green onion and minced garlic into the pot, add a little MSG, turn it over with a shovel, put it into two enamel basins, and serve it on the table.

"Okay, this is the dish tonight. Anyway, you can just gnaw on the bones."

Zhang Shuzhen greeted her family with a smile and sat down to eat.

Sheng Xitai originally regretted that there was no braised pork, but now that he saw the ribs, he immediately stopped caring about everything and hurriedly got on the kang and sat down to eat.

"Mmm, it smells so good."