Rebirth in 88 starts as a carpenter

Originally, Wu Yuan had trouble cooking crayfish among the stars and the moon.

Now here comes another little Huanhuan...

Fortunately, the kitchen at home is big enough, otherwise it would really not be able to stand up.

So Wu Yuan turned around and asked: "Huanhuan, why are you here?"

Lu Huan swallowed his saliva and said, "Uncle Wu, the crayfish you cooked is so fragrant that the whole building can smell it."

Wu Yuan said smoothly: "Then tell your mother to stop cooking and come over to eat together."

Lu Huan suddenly said with joy in his eyes: "Okay, Uncle Wu, I'll go back and tell her right now."

As soon as the child leaves.

Ma Mingjun said angrily: "If the people in Shanghai knew how to cook the crayfish like Master, we wouldn't be able to take advantage of this bucket of crayfish."

Most of the people were from Beigang and felt the same way.

When I was at home before, I really didn't think this crayfish was a good thing.

Looking at Wu Yuan's operation now, the glutton in his mouth has been ready to eat, and he is waiting for it to be served.

As for the other dishes prepared by Lin Miaomiao and Fan Bingbing, people should not be tempted to do so.

Lin Miaomiao didn't mind at all.

Because she herself can't control her drooling, she can't blame others.

Fan Bingbing didn't mind even more, looking at her boss with dazzled eyes.

Soon, Lu Huan left and came back again, his face looking as if he had lost money.

"Uncle Wu, my mother didn't come, but she also cooked at home."

"It's okay. If she doesn't come, you can eat here. Otherwise, I will have to fill a separate basin and send it to you."

When everyone heard this, they quickly grabbed Lu Huan and persuaded him: "That's right, you can stay and eat, it's okay."

"If your mother gets weird later, we'll carry it for you."

Wu Yuan was also convinced by this group of juniors. They really dared to do anything just for the sake of ordering crayfish.

But having said that, Fu Qiu shouldn't blame him.

Whose child is not greedy?

Very normal thing.

In fact, if there weren't so many mouths waiting to eat at home today, Wu Yuan would have planned to send some to every house in the building to try such a big pot of crayfish.

Distant relatives are not as good as close neighbors, that's what it means.

Now, looking back at the mouth behind me that is waiting to be tasted, I can only give it to you next time when I have the opportunity.

Not long after, the thirteen-spice crayfish came out of the pot smoothly.

Wu Yuan specially divided it into two pots to hold it.

Before Wu Yuan finished serving it, Lin Miaomiao quickly snatched one from the basin to try.

During the day, I thought she was a little calmer, but now she seems to be back to her old self.

Then he warned angrily: "It's hot!"

Then Lin Miaomiao placed it directly in Zhao Baojun's hand without saying a word.

Well, Daqing was hot in her hands, but it wasn't hot anymore when she put it in the second apprentice's hand.

In the end, the second apprentice was really up to his game. He just spread his hands and shouldered everything with an expressionless face.

Wu Yuan put down the pot and shovel, knocked his eldest niece on the forehead and said, "Look at your impatience. Not to mention you are not as good as Shi Lin, you are not even as good as Huan Huan, a child."

Lin Miaomiao pursed her lips, pretending to be pitiful.

Fan Bingbing quickly interrupted: "It's all on the table, let's start the meal."

Lin Miaomiao was grateful for this, but not much.

This message was clearly expressed in the exchange of eyes.

Soon, all the big dishes and small dishes were served, filling the entire dining table.

Among them, there are two pots of crayfish, which are brightly colored. All other dishes are placed to protect these two pots of crayfish.

Wu Yuan pulled Shi Lin and Lu Huan to sit down next to him, with a casual attitude.

The rest are on the male side and the female side.

easy to understand.

There is no need to distinguish between relatives and friends, elders and younger ones.

However, the three disciples, including Ma Mingchao, a handsome boy, still sat in the order of entry.

It was only because Ma Mingchao habitually couldn't drink that he sat at the bottom.

Then there was Ma Mingqi, who sat next to the little brother obediently, just sitting face to face with Wu Yuan.

"Come on, come on, everyone who can drink, raise their beers, and those who want to eat crayfish, also raise their beers, don't ask why."

Wu Yuan, who is in the main position, naturally deserves to be a leader.

When Lu Huan heard this, he was about to touch the beer bottle, but Wu Yuan specifically said, "Huan Huan, forget it, you are still growing, so I won't delay you from eating crayfish."

Even so, Lu Huan was still in a hurry.

She wanted to know the difference between drinking beer and eating crayfish, and eating crayfish alone.

But she had no choice but to stay away from alcohol. This was not a special requirement of her uncle Wu Yuan.

This is what parents usually ask for.

Fortunately, there is an uncle here who is just like her.

After drinking a cup, Wu Yuan touched the kuaizi, picked up a peanut and said, "Move quickly, don't hold it in."

In the end, Lu Huan, a silly boy, actually tried to touch Kuai Zi, but saw that everyone else went straight to grab the crayfish.

If you put down the tachyon again and reach for it, you will be one step slower.

For the first time in his life, Lu Huan urgently felt the need to do everything first.

A basin of crayfish can trigger such a rush.

What's more, wealth, status, honor, and even power are highly social things?

Sometimes, epiphany happens in a moment.

Wu Yuan noticed it and smiled: "Huanhuan, why are you stunned? Eat quickly!"

"oh oh!"

A sip of beer, a sip of crayfish taste, Lin Miaomiao can best appreciate it.

Because she was the only one who had tasted crayfish alone before drinking. With this comparison, she could best understand the beauty of the taste.

However, compared to this beauty, Lin Miaomiao actually enjoyed the beauty of having a family dinner with her uncle even more.

Especially the old uncle himself, he really looks like an old guy who is used to seeing things happening, watching his juniors eating and drinking.

A kind face.

The old uncle is still the same old uncle.

His career is flourishing everywhere and he is making a lot of money, but he still has not become the kind of capitalist who recognizes money but not people.

Lin Miaomiao took another crayfish, and before doing so, she didn't forget to take a sip of beer first.

After finishing the drink, I felt it was time to offer my uncle a drink, a toast to him who was free from mud and unsullied.

Fortunately, a few people on Baojun's side didn't forget.

In this way, everyone chatted while eating, a dozen beers were quickly consumed, and the bottom of the two pots of crayfish was quickly exhausted.

The three apprentices had no idea how much they had flattered their master, and they still could not express their inner shock.

Only Ma Mingchao was calm. After all, he was the first person here, other than the boss, to taste thirteen-flavored crayfish.

Therefore, the benefits of following the boss, even if you are just a driver, are huge.

At this moment, the third episode of the program "Li Kui and Li Gui in the Decoration Industry" started on TV.

Synchronous presentation of audio and video can better arouse emotions and reach a wider audience than cold words in newspapers.

Moreover, in the third TV show, Wu Yuan also appeared and was interviewed on behalf of Tenda Company.

Lin Miaomiao watched while eating: "Uncle, your Mandarin has a bit of a Beigang accent."

Ma Mingqi immediately defended: "Master Dan Yuan is so handsome!"