Rebirth in 88 starts as a carpenter

As a result, this question made Wu Yuan overreact.

"How do I know this?" Wu Yuan immediately denied it: "But the quality is not good and it will break as soon as you tear it. I don't recommend you buy it."

Zhao Guo said oh, turned around and left.

When I walked to the door of the office, I realized that what my boss said seemed to contain a lot of information.

As soon as Zhao Guo left work, Wu Yuan left work on the back.

I went back to the county to pick up my wife, and when I returned home, the sky was still bright.

It is indeed the longest day of the year.

Party Secretary Yang came over early and squatted outside the gate, gnashing his teeth as he looked at a bucket of eels.

Wu Yuan got out of the car and took a look, "Ohu, where did such a thick eel come from?"

Party Secretary Yang grabbed one and said slyly: "Recently, the village has collected crayfish, and many people can't tell the difference between a lobster nest and an eel nest. Isn't it easy to catch these things?"

Wu Yuan clicked his tongue and said, "These are all wild, thick, long, and delicious!"

Party Secretary Yang said disapprovingly: "You didn't see it, and the cauliflower snake was caught and brought here. It scared Accountant Li to the point where he jumped up."

Since eels can be caught by mistake, catching a cauliflower snake is also a common thing.

Fortunately, there are no venomous snakes in Beigang.

Even if it is a snake, it will be a shock at most.

What's more, many people are not afraid of snakes at all.

While talking, Wu Yuan's father-in-law was not very good at handling these eels, so he simply rolled up his sleeves and said, "I'll do it, Dad."

Party Secretary Yang decisively gave up his seat and said, "Come here."

Wu Yuan took the ax and did not use the scissors handed over by his father-in-law at all. He grabbed the eel by its tail and threw it on the bricks next to the pig pen with lightning speed.

The three-finger-thick eel fainted very simply. Wu Yuan nailed it to the chopping board with a nail, pulled it open with an axe, and disembowelled it.

Then he raised the ax and chopped it into about ten pieces.

It's all done in one go!

Seeing this, Xiao Jiang and Yueyue, who had not dared to come over in the yard before, both ran over and stared at Wu Yuan excitedly as he continued to deal with the second and third items.

In this way, Wu Yuan dealt with two more items.

Seeing that the basin was full of piles, I simply put down the ax and called it a day.

After all, it is a wild eel, too thick and long.

In a city home, one piece would be enough to cook a plate of food.

Wu Yuan made three of them in one breath, which was enough for him to eat.

Immediately, he carried the chopped eel pieces and came to the edge of the well. The old party secretary followed behind, carrying the remaining eel bucket.

I got a basin of water and rinsed it first.

Then he summoned his daughter and said, "Yueyue, go ask your mother for a bowl of flour."

Yueyue ran away in great excitement, and Xiao Jiang followed behind.

When a bowl of flour was brought over, Wu Yuan had already filled another basin of water and directed Yue Yue to pour the flour into the basin.

Start kneading the eel segments with flour until the surface is no longer slippery.

The old party secretary squatted over and asked, "What are you going to do with such a big pot?"

Wu Yuan continued to rinse off the flour on the surface of the eel and said, "Let's have the fried eel with green onions. It's perfect for dinner."

If there are not so many eel segments, you can have a plate of Braised Ma'anqiao with fresh pork.

The current amount is no longer necessary.

"Okay!" The old branch secretary stood up with his knees propped up and said, "I'm going to find some green onions."

Yang Luoyan, who put on an apron, came over and took a look, with admiration in her eyes: "How come you know everything?"

Wu Yuan joked proudly: "Maybe I was a foodie in my previous life, so I thought about these things."

】

After becoming successful in my previous life, I really put more effort into food than women.

After all, I have reached middle age, and my interests have also shifted.

Yang Luoyan didn't take it seriously and said, "That's not bad. Being a famous chef is more than enough."

Wait until the green onions are pulled out, washed and cut into sections.

Wu Yuan took the clean and deodorized eel sections and went straight to the kitchen.

The old party secretary took the initiative to occupy the position of the stove door and started the fire with a cigarette butt.

On a June day, the big pot heated up quickly.

Wu Yuan touched the oil pot and poured a circle of oil along the edge of the pot. Then without waiting for the oil to heat up, he poured in the chopped green onions and garlic cloves.

Suddenly there was oil smoke everywhere.

"Dad, please lighten the fire." Wu Yuan said quickly.

The old party secretary was in a hurry and immediately pulled out the salary from under the cauldron.

Good guy, for a moment, sparks flew everywhere.

Fortunately, the fire has really subsided.

Wu Yuan stir-fried the green onion segments until golden, then poured in the marinated eel segments and stir-fried directly.

Then add water and season again.

The taste here in Beigang is not used to adding sugar, so Wu Yuan still added a spoonful to improve the taste.

When the eel segments fried with green onions are taken out of the pot and placed in a small shallow basin, the aroma suddenly hits your nostrils.

The old party secretary got very excited after hearing this: "I must drink two cups tonight!"

Seeing the fried eel with green onions on the table, Liu Hui did not stop the two men from drinking.

After two cups of Maotai, Party Secretary Yang immediately started chatting and mentioned to Wu Yuan: "The grinder we bought in the village can't be used for a few days a week. It is idle most of the time.

Your Uncle Xu and I are really upset."

"So I just want to ask you, can this thirteen-spice seasoning powder be sold only to people who cook crayfish? Can it be used more widely so that we can get more customers?"

This question immediately reminded Wu Yuan of Wang Shouyi’s Thirteen Incenses.

The market for seasoning powder is very wide.

However, the recipe Wu Yuan provided to the village was indeed more braised crayfish.

If used to season home-cooked dishes, the taste is still a bit strong.

So Wu Yuan took the opportunity to pour wine and thought about it and said: "How about we design a packaging box to pack the excess production capacity and sell it on the market?"

This is considered to be a hopeless solution.

When the old party secretary heard this, he decided: "Just try it, it's better than leaving the machine to rust!"

However, Wu Yuan knew it in his heart.

I'm afraid the market prospects for this matter are limited.

After all, these days, most people don’t even bother to add extra oil to their daily cooking at home.

Not to mention the various seasonings?

Otherwise, it would not be possible for Lotus MSG to become popular.

So in order to make his father-in-law somewhat prepared, Wu Yuan said again: "Dad, our crayfish industry focuses on the breeding and sales of crayfish. After all, the thirteen-spice seasoning is just an ingredient, it cannot affect the protagonist.

.”

The old branch secretary heard the implication of his daughter-in-law's words, and couldn't help but sigh: "Who said it wasn't the case? But there has been no news from the Academy of Agricultural Sciences, and these fish farmers have no idea how to raise crayfish.

I really don’t know how long it will take!”

After saying that, the old party secretary drank a cup of it by himself.

Wu Yuan picked up the wine cup and put it down again: "Good things come in hard times, Dad."

The old branch secretary sighed and said: "I also know that this matter cannot be rushed, but in this year's situation, the wheat has been destroyed by floods, and now the rice is about to be killed by drought, and the silkworm raising has not been effective yet, so how can we not be anxious?"