Rebirth in 88 starts as a carpenter

"Okay, okay," Wu Yuan raised his hand helplessly and said, "You can burn it if you want."

It's not the first time anyway.

Immediately afterwards, Ma Changshan came over and said the same as last time: "Daughter-in-law, you work so hard. How can I let you do such tiring and hot work as lighting a fire?"

Yang Chenyu held firewood in his hand and stuffed it into the stove hole: "Pretend to show it to his uncle again? It would be great to use this positive energy in other places!"

Good guy, one sentence made Principal Ma go out with a frown on his face.

After Wu Yuan rinsed the pot, the fire at the bottom of the pot started to get hot.

The slight smoke that had been burning completely dispersed, and the vision between the two suddenly became clear.

At this time, Wu Yuan realized that it was better to ask Principal Ma to help light the fire.

The days at the end of June were already hot.

In addition, the aunt-in-law changed into the wide pajamas worn by the daughter-in-law, with the neckline wide open.

Across the stove, from a high position, as soon as you raise your eyes, spring will suddenly appear.

Fortunately, as soon as the oil was poured into the pot and the dishes were placed, the oil smoke was everywhere, and it was quickly blocked again.

However, Yang Chenyu himself had no idea.

Coupled with the fire in the stove, she immediately started to sweat, flowing down her arms into the ditch.

It was so sticky that she wanted to take off her thin pajamas.

Speaking of these pajamas, she thought of Yaomei's wardrobe, which had all kinds of clothes.

Sitting next to each other, Yaomei and her brother-in-law usually have a lot of fun.

Just thinking about it makes me uncomfortable.

Then Yang Chenyu's cheeks became even redder.

Wu Yuan didn't notice this. With the stir-frying with a large spoon, the crayfish in the pot became visibly red.

As for the person who lit the fire, isn't it normal for his face to be burned red by the fire in the stove?

After all, if you burn, you will be red.

During this process, people came over from time to time.

But as soon as I entered the house, I was hit by the heat and oil fumes that filled the room. I couldn't stay there for more than a few seconds before disappearing.

Just like that, the fire under the pot was crackling, and the lobster inside the pot was making a splash.

Other than that, neither of them said much.

So Yang Chenyu couldn't bear it any longer, so he searched for a topic and said, "I heard that you and Luoyan are going to the capital together at the end of the month?"

】

"That's true!" Wu Yuan nodded and said, "If you want to buy anything this time, you can let her take it."

This sentence directly touched Yang Chenyu's weakness: "Buy whatever you want, no matter how much you buy, it will be in vain."

Besides, you two are in love with each other.

Asking Yaomei to buy for me, doesn’t it mean asking you to buy for me?

Wu Yuan didn't think much about it and simply said, "It's best not to buy it. After all, as the children get older, there are more and more ways to spend money."

"And when you talk to the eldest brother-in-law in the future, you have to take care of the eldest brother-in-law's face. After all, he is Principal Ma!"

Yang Chenyu's chatterbox suddenly opened up. Even the others couldn't sit still and stood up to argue with Wu Yuan.

"Does a man's face have to be earned by his own strength?"

"Yes Yes Yes."

"It's not that I didn't give him a chance, but it didn't work for him!"

"Perhaps you are too demanding?"

"Do you know what I'm talking about? It's just that the requirements are high."

Wu Yuan was stunned: "Now I know."

The topic also stopped abruptly, and the conversation was dead.

Once the scene quiets down, the quieter it becomes, the more awkward it becomes.

Fortunately, as soon as the thirteen-spice crayfish comes out of the pot, rinse the hot pot with cold water and make a sizzling sound, which does not seem so quiet.

Wu Yuan then fried the eel segments with green onions.

This has never been served at such a big family dinner before.

So as soon as Wu Yuan started speculating, he attracted the attention of his aunt.

Yang Chenyu immediately forgot about his embarrassment and looked at Wu Yuan frying the eel pieces skillfully, and couldn't help but sigh: "How come you know everything!"

Wu Yuan said casually: "I know a lot."

As a result, when Yang Chenyu heard this, he spat.

Okay, I'm thinking wrong again.

When the fried eel segments with green onions are out of the pot, only the most commonly cooked boiled fish fillets are left.

Seeing that his sister-in-law was sweating from the heat, Wu Yuan drove her away directly. Her clothes were wet and clinging to her body without even realizing it.

It's better to drive him away and keep him out of sight.

Anyway, the fire in the stove has been set up. Just add some firewood and it will be enough to cook this boiled fish.

Soon, the boiled fish was ready steaming hot.

Once it's on the dining table, go to the kitchen and heat up a ladle of hot oil and pour it over.

Nowadays, this kind of stove can burn oil in a pot, but it is very laborious to scoop it up and pour it on the fish fillets, and it is easy to not scoop it cleanly.

After all this work, Wu Yuan was almost wet with sweat.

But because Yang Chenyu was using the bathroom, he could only go outside to cool down first.

As soon as I walked out of the small building, my father-in-law Yang Zhishu came back in a hurry.

The trousers were rolled up so high that it didn't prevent mud spots from splattering all over the trousers.

Before Wu Yuan could ask further questions, Ma Changshan blew up the smoke and said to his father-in-law: "Dad, what did you do?"

Yang Zhishu took the cigarette with two fingers and said: "Isn't there water? There is a leak in the ditch at the end of the field, so I fixed it."

After saying this, he sighed: "How hard it is to get this water!"

But the emotion is emotion, and the joy between my father-in-law's brows cannot be concealed.

Even more happy than the breakthrough in crayfish farming.

Night falls.

There is one table for adults and one table for children.

Two identical tables are ready.

The only difference is that the adults' table has wine, and the children's table only has drinks.

Liu Hui also saw that the old man was very happy tonight, so he didn't say a word about drinking or anything.

When celebrating a festival, you should have a festive look.

If it's disappointing, I won't say anything.

When the wine cup was full, the old branch secretary cleared his throat and made a habitual speech: "In the blink of an eye, half a year has passed. In the first half of the year, there was a flood. It was not easy for the village, and not much wheat was confiscated."

"Now that the rice that has been dry for many days has received life-saving water, there is finally hope for the second half of the year. Today at my daughter's house, we are all gathered together. I hope that each of your small families will have smooth sailing in the second half of the year.

Prosper."

Otherwise speaking, the speech of the old party secretary is still somewhat level.

Everyone clinked the cups and drank them all in one gulp.

Immediately afterwards, the children's table launched a concentrated attack on the table full of delicious food.

Boiled fish is my uncle's specialty.

But the thirteen-flavored crayfish is also great!

As for the new fried eel with green onions, it looks delicious too.

Which dish should you try first?

So difficult.

At the table for adults, Ma Changshan had some eel segments. He ate it and praised it profusely: "This stuff is wild and very nourishing!"

As a result, Yang Chenyu immediately picked up several kuaizi for him and said, "Then you eat more to replenish your body."

Everyone couldn't help laughing.

Wu Yuan even said directly to the old party secretary: "Dad, next time there is this kind of eel, do you know who to give it to?"