Rebirth in the 1960s, starting from Chinese medicine

"Hey, it's not really something to worry about." Xu Damao touched his nose a little embarrassedly, and continued, "It's just that the restaurant has been renovated, and I want you to go and have a look, and give me some advice by the way."

"What advice can I make? Get in the car first, and let me take a look at the hotel."

It happened that Li Chu didn't know what to do later, he was a little annoyed sitting in the office in the hospital every day.

Xu Damao opened the car door and sat up.

"Xiaotian, let's go to the department store." Li Chu said.

The road on the side of the department store was renamed Renmin Road in 1965, and changed back to Wangfujing Street in 1978.

Since the Qing Dynasty, this class has been the most prosperous business place in Sijiu City.

The Jingcheng Hotel at the intersection, and walking north, there are various shops and restaurants on both sides.

Many of them are century-old shops, such as Tongshenghe, which specializes in shoes; Deyuanxing, which sells leather goods, Gu embroidery, and silk; and Chongguzhai, which only deals in calligraphy, painting, jade, and antiques.

There is also Sheng Xifu who specializes in hats, as well as Donglaishun, there is also a whole vegetarian restaurant, and there is a department store with the first Huaxia store.

Sitting in the car, Li Chu looked at the shops on both sides of the road, thinking in his heart that Wangfujing Street would be remodeled at that time, and he didn't know exactly how it would be changed.

The restaurant that Xu Damao's father-in-law is going to open is not far from here, but it's not on the main road.

In fact, the ownership of the houses on the main road is basically in the hands of the government, so they can't buy them at all, and it seems that many of them will be demolished during the renovation, so it's not as good as the place he bought now.

The street-facing shop they are buying now was taken over from the sub-district office. It was a state-run restaurant before, but it has always been in a state of loss. This time, they even sold the house to Dad Lou.

The best thing about this house is the shop in the front and the house in the back. There is a small two-story shop in the front and a courtyard house in the back. It is very easy for their family to live in, and there are a few spare rooms that can be used as warehouses.

The car stopped at the entrance of the hotel. After getting off the car, Li Chu looked back and forth. The road here is still a bit narrow. Now there are few cars, so I can't tell anything. When there are more cars in the future, it will be impossible to stop the car at all.

But then he realized that he was just worrying about it, whether he could let the car in or not in the future was another matter.

He raised his head and looked at the small second floor in front of him. This time, the hotel and the houses for the people living behind him were all built by the rich boss they found.

The two brothers, the rich and the eldest, can no longer work, and now their sons and apprentices are all working, but the craftsmanship is really good, and it can be said that they have learned the skills of the two brothers.

Although the road at the door is not the main road, it can be regarded as a relatively important auxiliary road. During the moment he stood here just now, there were many people coming and going.

"Da Mao, the restaurant brand hasn't been launched yet?"

"No, what Xiao'e's father means is that after the business license is issued, you can find someone to do it."

"What name did Uncle Lou give you?"

"Hi, it's very simple, it's called Sichuan Vegetable Garden."

"Simple is good. This name should be simple and easy to remember, so that others can remember it after hearing it once, and let people know what you do after hearing the name."

"That's right, my father-in-law also means the same thing."

"Why are you two standing at the door and chatting, go into the house!"

The two of them were talking when the door of the restaurant was opened from the inside, and Lou Xiaoe came out.

"Hey, when did you come here?" Xu Damao was surprised when he saw his wife.

"I don't have anything to do at home, so I just came over and thought about cleaning up."

After answering Xu Damao's words, Lou Xiao'e looked at Li Chu again and said, "Brother Chu, please come inside, don't stand outside, why don't you bring Qiu Nan here too."

Li Chu walked into the restaurant and said, "I just came back to the hospital entrance from outside, and I ran into your Xu Damao, and I didn't even enter the hospital."

Walking into the lobby on the first floor, the tables and chairs inside have been placed. In fact, they are basically ready now, and we just need to wait for the business license to be issued before opening.

"Da Mao, what happened to the pillar?"

"Brother Chu, my father-in-law is thinking this way now, because we have not withdrawn the canteen at the steel factory yet, so Zhu Zi can't come over, and we hired another chef from other places for the chef of Sichuan cuisine.

If someone wants to eat Tan's family dishes in the future, we will temporarily let Zhuzi come over to cook, because Tan's family dishes must be reserved in advance and the ingredients are prepared in advance, so there will be no delay. "

Hearing this, Li Chu nodded. Indeed, you can’t just say that the restaurant here is open, and the cafeteria of the steel factory will be stopped immediately. If you don’t do it, don’t say it. That was a little too much too.

"Brother Chu, drink some water." Lou Xiaoe came from behind holding a tray with a few teacups on it, ready for Tian Jun.

"Thank you, Xiao'e."

"Brother Chu, eat at our side later in the evening, the chef will come over later, try the dishes at our side today."

"It's Brother Chu, Jiayuanjiadong, and Jianguo are all coming later."

"You guys made an appointment to try the dishes today, right? They are all your shareholders, so we won't eat here, we'll wait for another day."

In this restaurant, the front shop alone cost 3,000 yuan, including the decoration, furniture and the set of things in the kitchen, and it cost 5,000 yuan in total.

The total investment of the hotel is 10,000 yuan. Jiayuan Jiadong and Ding Jianguo each invested 1,000 yuan and took 10% of the shares. Xu Damao invested 2,000 yuan and took 20% of the shares. It was voted by Dad Lou.

After the restaurant opened, both Xu Damao and Lou Xiao'e will be operating here, so they can receive another salary of 150 and 110 respectively.

Several other people only have the right to share dividends, but not to participate in the operation.

As for the salaries of the chef, assistant chef, and outside waiters, the specific figures, and how long the dividends will be paid out, they are going to discuss it tonight.

Li Chu didn't intend to get involved. Jiayuan and the others invested the money, because the amount of money was small, and they paid for it themselves.

He didn't invest in it himself, and it was impossible to participate in the operation, so he would definitely not stay when someone held a shareholders' meeting.

After chatting here for a while, seeing that it was almost time to get off work, Li Chu left the hotel.

"Okay, when your restaurant reopens, Qiu Nan and I will come over and have a taste. Tonight, you should hurry up and discuss the restaurant."

Seeing that the couple still wanted to keep him, Li Chu said quickly.